Expression and characterization of a novel lipase from Bacillus licheniformis NCU CS-5 for application in enhancing fatty acids flavor release for low-fat cheeses
Food Chemistry
https://doi.org/10.1016/j.foodchem.2021.130868
1 enzyme
Lipase from Bacillus licheniformis NCU CS-5
Bacillus licheniformis NCU CS-5 ↗
EC 3.1.1.3 ↗ · UniProt: Q65HR4 ↗ · 48 measurements from 1 article