Ο‰-transaminase from Aspergillus terreus

Enzyme Description

Extremophile
No
EC Number

Sequence

Length: 333 amino acids
MASMDKVFAGYAARQAILESTETTNPFAKGIAWVEGELVPLAEARIPLLDQGFMHSDLTYDVPSVWDGRFFRLDDHITRLEASCTKLRLRLPLPRDQVKQILVEMVAKSGIRDAFVELIVTRGLKGVRGTRPEDIVNNLYMFVQPYVWVMEPDMQRVGGSAVVARTVRRVPPGAIDPTVKNLQWGDLVRGMFEAADRGATYPFLTDGDAHLTEGSGFNIVLVKDGVLYTPDRGVLQGVTRKSVINAAEAFGIEVRVEFVPVELAYRCDEIFMCTTAGGIMPITTLDGMPVNGGQIGPITKKIWDGYWAMHYDAAYSFEIDYNERNLEHHHHHH
Shuai Qiua et al. (2025) β€” Computer-aided design for enhancing the tolerance of Ο‰-amine transaminase against methanol as a cosolvent
Bioorganic Chemistry  Β· doi:10.1016/j.bioorg.2025.108913 β†—  Β· Activity - Classical Activity - Michaelis-Menten Stability - Half-life
128 measurements
Database ID
Sequence Annotation
Explicit - Provided PDB Accession Number
Protein Source
Recombinant, host bacterium Escherichia coli BL21 (DE3)

Experimental Data (128 measurements)

128 measurements β€” page 4 of 7
Mutation Property Assay Solvent Solvent Volume Aqueous ReferenceWT Reference Measured Value Units Solution pH Temperature Substrate(s) Product(s) Cofactor(s) Shaking Comments
T23Q Stability - Half-life Half-life (in minutes), measured after incubation at 30Β°C, with HPLC assay in the presence of organic solvent Methanol 30% β€” 6.23 6.7 minutes Incubation: 50 mM PBS buffer, Assay: 50 mM PBS buffer Incubation: 8, Assay: 8 Incubation: 30Β°C, Assay: 30Β°C 20 mM (R)-1-Phenylethylamine, 20 mM 1-Acetylnaphthalene (R)-1-(1-naphthyl)ethylamine , Acetophenone Assay: 0.1 mM PLP β€” Wild-type control with organic solvent (in minutes)
T23H Stability - Half-life Half-life (in minutes), measured after incubation at 30Β°C, with HPLC assay in the presence of organic solvent Methanol 30% β€” 6.23 6.0 minutes Incubation: 50 mM PBS buffer, Assay: 50 mM PBS buffer Incubation: 8, Assay: 8 Incubation: 30Β°C, Assay: 30Β°C 20 mM (R)-1-Phenylethylamine, 20 mM 1-Acetylnaphthalene (R)-1-(1-naphthyl)ethylamine , Acetophenone Assay: 0.1 mM PLP β€” Wild-type control with organic solvent (in minutes)
T23L Stability - Half-life Half-life (in minutes), measured after incubation at 30Β°C, with HPLC assay in the presence of organic solvent Methanol 30% β€” 6.23 5.9 minutes Incubation: 50 mM PBS buffer, Assay: 50 mM PBS buffer Incubation: 8, Assay: 8 Incubation: 30Β°C, Assay: 30Β°C 20 mM (R)-1-Phenylethylamine, 20 mM 1-Acetylnaphthalene (R)-1-(1-naphthyl)ethylamine , Acetophenone Assay: 0.1 mM PLP β€” Wild-type control with organic solvent (in minutes)
T23M Stability - Half-life Half-life (in minutes), measured after incubation at 30Β°C, with HPLC assay in the presence of organic solvent Methanol 30% β€” 6.23 6.5 minutes Incubation: 50 mM PBS buffer, Assay: 50 mM PBS buffer Incubation: 8, Assay: 8 Incubation: 30Β°C, Assay: 30Β°C 20 mM (R)-1-Phenylethylamine, 20 mM 1-Acetylnaphthalene (R)-1-(1-naphthyl)ethylamine , Acetophenone Assay: 0.1 mM PLP β€” Wild-type control with organic solvent (in minutes)
T23P Stability - Half-life Half-life (in minutes), measured after incubation at 30Β°C, with HPLC assay in the presence of organic solvent Methanol 30% β€” 6.23 7.4 minutes Incubation: 50 mM PBS buffer, Assay: 50 mM PBS buffer Incubation: 8, Assay: 8 Incubation: 30Β°C, Assay: 30Β°C 20 mM (R)-1-Phenylethylamine, 20 mM 1-Acetylnaphthalene (R)-1-(1-naphthyl)ethylamine , Acetophenone Assay: 0.1 mM PLP β€” Wild-type control with organic solvent (in minutes)
T23Y Stability - Half-life Half-life (in minutes), measured after incubation at 30Β°C, with HPLC assay in the presence of organic solvent Methanol 30% β€” 6.23 6.9 minutes Incubation: 50 mM PBS buffer, Assay: 50 mM PBS buffer Incubation: 8, Assay: 8 Incubation: 30Β°C, Assay: 30Β°C 20 mM (R)-1-Phenylethylamine, 20 mM 1-Acetylnaphthalene (R)-1-(1-naphthyl)ethylamine , Acetophenone Assay: 0.1 mM PLP β€” Wild-type control with organic solvent (in minutes)
T23D Stability - Half-life Half-life (in minutes), measured after incubation at 30Β°C, with HPLC assay in the presence of organic solvent Methanol 30% β€” 6.23 8.4 minutes Incubation: 50 mM PBS buffer, Assay: 50 mM PBS buffer Incubation: 8, Assay: 8 Incubation: 30Β°C, Assay: 30Β°C 20 mM (R)-1-Phenylethylamine, 20 mM 1-Acetylnaphthalene (R)-1-(1-naphthyl)ethylamine , Acetophenone Assay: 0.1 mM PLP β€” Wild-type control with organic solvent (in minutes)
T23K Stability - Half-life Half-life (in minutes), measured after incubation at 30Β°C, with HPLC assay in the presence of organic solvent Methanol 30% β€” 6.23 8.0 minutes Incubation: 50 mM PBS buffer, Assay: 50 mM PBS buffer Incubation: 8, Assay: 8 Incubation: 30Β°C, Assay: 30Β°C 20 mM (R)-1-Phenylethylamine, 20 mM 1-Acetylnaphthalene (R)-1-(1-naphthyl)ethylamine , Acetophenone Assay: 0.1 mM PLP β€” Wild-type control with organic solvent (in minutes)
T23F Stability - Half-life Half-life (in minutes), measured after incubation at 30Β°C, with HPLC assay in the presence of organic solvent Methanol 30% β€” 6.23 4.7 minutes Incubation: 50 mM PBS buffer, Assay: 50 mM PBS buffer Incubation: 8, Assay: 8 Incubation: 30Β°C, Assay: 30Β°C 20 mM (R)-1-Phenylethylamine, 20 mM 1-Acetylnaphthalene (R)-1-(1-naphthyl)ethylamine , Acetophenone Assay: 0.1 mM PLP β€” Wild-type control with organic solvent (in minutes)
T23W Stability - Half-life Half-life (in minutes), measured after incubation at 30Β°C, with HPLC assay in the presence of organic solvent Methanol 30% β€” 6.23 7.1 minutes Incubation: 50 mM PBS buffer, Assay: 50 mM PBS buffer Incubation: 8, Assay: 8 Incubation: 30Β°C, Assay: 30Β°C 20 mM (R)-1-Phenylethylamine, 20 mM 1-Acetylnaphthalene (R)-1-(1-naphthyl)ethylamine , Acetophenone Assay: 0.1 mM PLP β€” Wild-type control with organic solvent (in minutes)
T23V Stability - Half-life Half-life (in minutes), measured after incubation at 30Β°C, with HPLC assay in the presence of organic solvent Methanol 30% β€” 6.23 5.9 minutes Incubation: 50 mM PBS buffer, Assay: 50 mM PBS buffer Incubation: 8, Assay: 8 Incubation: 30Β°C, Assay: 30Β°C 20 mM (R)-1-Phenylethylamine, 20 mM 1-Acetylnaphthalene (R)-1-(1-naphthyl)ethylamine , Acetophenone Assay: 0.1 mM PLP β€” Wild-type control with organic solvent (in minutes)
E117T Stability - Half-life Half-life (in minutes), measured after incubation at 30Β°C, with HPLC assay in the presence of organic solvent Methanol 30% β€” 6.23 9.4 minutes Incubation: 50 mM PBS buffer, Assay: 50 mM PBS buffer Incubation: 8, Assay: 8 Incubation: 30Β°C, Assay: 30Β°C 20 mM (R)-1-Phenylethylamine, 20 mM 1-Acetylnaphthalene (R)-1-(1-naphthyl)ethylamine , Acetophenone Assay: 0.1 mM PLP β€” Wild-type control with organic solvent (in minutes)
E117S Stability - Half-life Half-life (in minutes), measured after incubation at 30Β°C, with HPLC assay in the presence of organic solvent Methanol 30% β€” 6.23 10.2 minutes Incubation: 50 mM PBS buffer, Assay: 50 mM PBS buffer Incubation: 8, Assay: 8 Incubation: 30Β°C, Assay: 30Β°C 20 mM (R)-1-Phenylethylamine, 20 mM 1-Acetylnaphthalene (R)-1-(1-naphthyl)ethylamine , Acetophenone Assay: 0.1 mM PLP β€” Wild-type control with organic solvent (in minutes)
E117D Stability - Half-life Half-life (in minutes), measured after incubation at 30Β°C, with HPLC assay in the presence of organic solvent Methanol 30% β€” 6.23 10.0 minutes Incubation: 50 mM PBS buffer, Assay: 50 mM PBS buffer Incubation: 8, Assay: 8 Incubation: 30Β°C, Assay: 30Β°C 20 mM (R)-1-Phenylethylamine, 20 mM 1-Acetylnaphthalene (R)-1-(1-naphthyl)ethylamine , Acetophenone Assay: 0.1 mM PLP β€” Wild-type control with organic solvent (in minutes)
E117F Stability - Half-life Half-life (in minutes), measured after incubation at 30Β°C, with HPLC assay in the presence of organic solvent Methanol 30% β€” 6.23 1.6 minutes Incubation: 50 mM PBS buffer, Assay: 50 mM PBS buffer Incubation: 8, Assay: 8 Incubation: 30Β°C, Assay: 30Β°C 20 mM (R)-1-Phenylethylamine, 20 mM 1-Acetylnaphthalene (R)-1-(1-naphthyl)ethylamine , Acetophenone Assay: 0.1 mM PLP β€” Wild-type control with organic solvent (in minutes)
E117H Stability - Half-life Half-life (in minutes), measured after incubation at 30Β°C, with HPLC assay in the presence of organic solvent Methanol 30% β€” 6.23 9.2 minutes Incubation: 50 mM PBS buffer, Assay: 50 mM PBS buffer Incubation: 8, Assay: 8 Incubation: 30Β°C, Assay: 30Β°C 20 mM (R)-1-Phenylethylamine, 20 mM 1-Acetylnaphthalene (R)-1-(1-naphthyl)ethylamine , Acetophenone Assay: 0.1 mM PLP β€” Wild-type control with organic solvent (in minutes)
E117V Stability - Half-life Half-life (in minutes), measured after incubation at 30Β°C, with HPLC assay in the presence of organic solvent Methanol 30% β€” 6.23 10.6 minutes Incubation: 50 mM PBS buffer, Assay: 50 mM PBS buffer Incubation: 8, Assay: 8 Incubation: 30Β°C, Assay: 30Β°C 20 mM (R)-1-Phenylethylamine, 20 mM 1-Acetylnaphthalene (R)-1-(1-naphthyl)ethylamine , Acetophenone Assay: 0.1 mM PLP β€” Wild-type control with organic solvent (in minutes)
E117Q Stability - Half-life Half-life (in minutes), measured after incubation at 30Β°C, with HPLC assay in the presence of organic solvent Methanol 30% β€” 6.23 9.0 minutes Incubation: 50 mM PBS buffer, Assay: 50 mM PBS buffer Incubation: 8, Assay: 8 Incubation: 30Β°C, Assay: 30Β°C 20 mM (R)-1-Phenylethylamine, 20 mM 1-Acetylnaphthalene (R)-1-(1-naphthyl)ethylamine , Acetophenone Assay: 0.1 mM PLP β€” Wild-type control with organic solvent (in minutes)
E117I Stability - Half-life Half-life (in minutes), measured after incubation at 30Β°C, with HPLC assay in the presence of organic solvent Methanol 30% β€” 6.23 7.6 minutes Incubation: 50 mM PBS buffer, Assay: 50 mM PBS buffer Incubation: 8, Assay: 8 Incubation: 30Β°C, Assay: 30Β°C 20 mM (R)-1-Phenylethylamine, 20 mM 1-Acetylnaphthalene (R)-1-(1-naphthyl)ethylamine , Acetophenone Assay: 0.1 mM PLP β€” Wild-type control with organic solvent (in minutes)
E117R Stability - Half-life Half-life (in minutes), measured after incubation at 30Β°C, with HPLC assay in the presence of organic solvent Methanol 30% β€” 6.23 6.6 minutes Incubation: 50 mM PBS buffer, Assay: 50 mM PBS buffer Incubation: 8, Assay: 8 Incubation: 30Β°C, Assay: 30Β°C 20 mM (R)-1-Phenylethylamine, 20 mM 1-Acetylnaphthalene (R)-1-(1-naphthyl)ethylamine , Acetophenone Assay: 0.1 mM PLP β€” Wild-type control with organic solvent (in minutes)
1 … 3 4 5 … 7
Mutations in this dataset (109)

Visualization : Activity β€” Classical

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Mutation Effect

Mutation impact on enzyme stability and function in the presence of organic solvent: comparison of wild-type and mutant values in identical conditions.

Visualization : Activity β€” Michaelis-Menten

One bar per measurement. Colour = solvent, shade = solvent volume. β€” β€” β€” Reference value. Hover for details.

Visualization : Stability β€” Half-life

Mutation Effect

Select a condition below. Conditions with >50 mutations show a heatmap, ranked lollipop, or ranked lollipop; others show paired bars per mutation.

Structure

🧬

No structure available for this protein.