Yeast-expressed hydroxynitrile lyase (gene PeHNL) from Passiflora edulis (passion fruit)

Enzyme Description

Extremophile
No
EC Number

Sequence

Length: 147 amino acids
MRNPGASFLIKHFLVLSLFLCAGTAHNPPEIVRHIVFNRYKSQLSQKQIDQIIADYGNLQNIAPEMKEWKWGTDLGPAVEDRADGFTHAYESTFHSVADFLNFFYSPPALEFAKEFFPACEKIVVLNYIINETFPYTWALPNKYVVT
Aem Nuylert et al. (2017) β€” Effect of Glycosylation on the Biocatalytic Properties of Hydroxynitrile Lyase from the Passion Fruit, Passiflora edulis : A Comparison of Natural and Recombinant Enzymes
ChemBioChem  Β· doi:10.1002/cbic.201600447 β†—  Β· Stability - Incubation Specificity - Enantioselectivity
24 measurements
Database ID
Sequence Annotation
Explicit - Provided
Protein Source
Recombinant, host yeast Pichia pastoris GS115

Experimental Data (24 measurements)

24 measurements β€” page 2 of 2
Mutation Property Assay Solvent Solvent Volume Aqueous ReferenceWT Reference Measured Value Units Solution pH Temperature Substrate(s) Product(s) Cofactor(s) Shaking Comments
N105Q Stability - Incubation Activity after incubation (12 hours at 10Β°C), measured by HPLC in presence of organic solvent Diisopropyl Ether 50% 55.4 93.4 86.2 % Incubation: 400 mM citrate buffer, Assay: 400 mM citrate buffer Incubation: 4, Assay: 4 ? 900 mM Acetone cyanohydrin, 250 mM Benzaldehyde (R)-Mandelonitrile β€” β€” Water-incubated control (in %), with activity measured in the presence of organic solvent before and after incubation for determining 100% value | Acetone cyanohydrin forms HCN
N105Q Stability - Incubation Activity after incubation (12 hours at 10Β°C), measured by HPLC in presence of organic solvent tert-Butyl Methyl Ether (MTBE) 50% 55.4 65.3 31.1 % Incubation: 400 mM citrate buffer, Assay: 400 mM citrate buffer Incubation: 4, Assay: 4 ? 900 mM Acetone cyanohydrin, 250 mM Benzaldehyde (R)-Mandelonitrile β€” β€” Water-incubated control (in %), with activity measured in the presence of organic solvent before and after incubation for determining 100% value | Acetone cyanohydrin forms HCN
N105Q Stability - Incubation Activity after incubation (12 hours at 10Β°C), measured by HPLC in presence of organic solvent Diethyl Ether 50% 55.4 82.6 75.2 % Incubation: 400 mM citrate buffer, Assay: 400 mM citrate buffer Incubation: 4, Assay: 4 ? 900 mM Acetone cyanohydrin, 250 mM Benzaldehyde (R)-Mandelonitrile β€” β€” Water-incubated control (in %), with activity measured in the presence of organic solvent before and after incubation for determining 100% value | Acetone cyanohydrin forms HCN
N105Q Stability - Incubation Activity after incubation (12 hours at 10Β°C), measured by HPLC in presence of organic solvent Ethyl Acetate 50% 55.4 55.9 0.0 % Incubation: 400 mM citrate buffer, Assay: 400 mM citrate buffer Incubation: 4, Assay: 4 ? 900 mM Acetone cyanohydrin, 250 mM Benzaldehyde (R)-Mandelonitrile β€” β€” Water-incubated control (in %), with activity measured in the presence of organic solvent before and after incubation for determining 100% value | Acetone cyanohydrin forms HCN
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Mutations in this dataset (2)

WT N105Q

Visualization : Stability β€” Incubation

One bar per measurement. Colour = solvent, shade = solvent volume. β€” β€” β€” Reference value. Hover for details.

Mutation Effect

Mutation impact on enzyme stability and function in the presence of organic solvent: comparison of wild-type and mutant values in identical conditions.

Visualization : Specificity β€” Enantioselectivity

One bar per measurement. Colour = solvent, shade = solvent volume. β€” β€” β€” Reference value. Hover for details.

Mutation Effect

Mutation impact on enzyme stability and function in the presence of organic solvent: comparison of wild-type and mutant values in identical conditions.

Structure

🧬

No structure available for this protein.