Lipase from Kurtzmanomyces sp. I-11

Enzyme Description

Extremophile
No
EC Number

Sequence

Length: 432 amino acids
AALPDPNEDPFYSTPSNIETFANGQIIQSRKVPTDIGNSNNAASYQLSYRTTNTQEDAVANVATIWIPAKPSSPPRIFTYQVYEDSTQLDCAPSYSYLTGYDQPNKATAVLDTPIVISWALQQGYYVVSADHEGARSAFIAGYEEGMAALDGIRALRNYAKLPQDSAVGAYGYSGGAHATVWATSLAAAYAPEINFIGAAHGGTPVSAKDTFTFINGGFFAGFAIAGVSGLANAHPDMEAFIQPRLNAEGVKTLKQIRSRGFCLPEVVTTYPFKNVFALVNDTNLLTEQPISGILQQETLVQSEASYAVPVPKFPRFLWHAALDEIVPYVPVTEYVKEQCAKGANINFNTYPIAEHLTAEIFGLVPGLWFLSQAYEGKAPAVQCGTALPAAPSAQQVLGNDLANQLSSLNGKQSPFGKPFGPISPTSLDKLL
Koji Kakugawa et al. (2002) β€” Purification and Characterization of a Lipase from the Glycolipid-Producing Yeast Kurtzmanomyces sp. I-11
Bioscience, Biotechnology, and Biochemistry  Β· doi:10.1271/bbb.66.978 β†—  Β· Stability - Incubation
56 measurements
Database ID
UniProt: Q8NIP2 β†—
Sequence Annotation
Inferred - from protein name (first 26 residues from UniProt sequence absent from the mature protein)
Protein Source
Purified, fungus Kurtzmanomyces sp. I-11

Experimental Data (56 measurements)

56 measurements β€” page 3 of 3
Property Assay Solvent Solvent Volume Aqueous Reference Measured Value Units Solution pH Temperature Substrate(s) Product(s) Cofactor(s) Shaking Comments
Stability - Incubation Activity after incubation (1 hour at 30Β°C), measured by absorbance spectrophotometry (p-nitrophenol absorbance measurement, 410 nm) in aqueous phase 1-Butanol 20% 100 113 % 50 mM acetate buffer 5.6 Incubation: 30Β°C, Assay: 37Β°C 2.5 mM p-Nitrophenyl laurate Lauric Acid , p-Nitrophenol β€” β€” Non-incubated control (in %), assay in aqueous phase
Stability - Incubation Activity after incubation (1 hour at 30Β°C), measured by absorbance spectrophotometry (p-nitrophenol absorbance measurement, 410 nm) in aqueous phase 1-Butanol 40% 100 110 % 50 mM acetate buffer 5.6 Incubation: 30Β°C, Assay: 37Β°C 2.5 mM p-Nitrophenyl laurate Lauric Acid , p-Nitrophenol β€” β€” Non-incubated control (in %), assay in aqueous phase
Stability - Incubation Activity after incubation (1 hour at 30Β°C), measured by absorbance spectrophotometry (p-nitrophenol absorbance measurement, 410 nm) in aqueous phase Methanol 20% 100 104 % 50 mM acetate buffer 5.6 Incubation: 30Β°C, Assay: 37Β°C 2.5 mM p-Nitrophenyl laurate Lauric Acid , p-Nitrophenol β€” β€” Non-incubated control (in %), assay in aqueous phase
Stability - Incubation Activity after incubation (1 hour at 30Β°C), measured by absorbance spectrophotometry (p-nitrophenol absorbance measurement, 410 nm) in aqueous phase 1-Butanol 80% 100 98 % 50 mM acetate buffer 5.6 Incubation: 30Β°C, Assay: 37Β°C 2.5 mM p-Nitrophenyl laurate Lauric Acid , p-Nitrophenol β€” β€” Non-incubated control (in %), assay in aqueous phase
Stability - Incubation Activity after incubation (1 hour at 30Β°C), measured by absorbance spectrophotometry (p-nitrophenol absorbance measurement, 410 nm) in aqueous phase Isobutanol 20% 100 131 % 50 mM acetate buffer 5.6 Incubation: 30Β°C, Assay: 37Β°C 2.5 mM p-Nitrophenyl laurate Lauric Acid , p-Nitrophenol β€” β€” Non-incubated control (in %), assay in aqueous phase
Stability - Incubation Activity after incubation (1 hour at 30Β°C), measured by absorbance spectrophotometry (p-nitrophenol absorbance measurement, 410 nm) in aqueous phase Isobutanol 40% 100 135 % 50 mM acetate buffer 5.6 Incubation: 30Β°C, Assay: 37Β°C 2.5 mM p-Nitrophenyl laurate Lauric Acid , p-Nitrophenol β€” β€” Non-incubated control (in %), assay in aqueous phase
Stability - Incubation Activity after incubation (1 hour at 30Β°C), measured by absorbance spectrophotometry (p-nitrophenol absorbance measurement, 410 nm) in aqueous phase Isobutanol 60% 100 124 % 50 mM acetate buffer 5.6 Incubation: 30Β°C, Assay: 37Β°C 2.5 mM p-Nitrophenyl laurate Lauric Acid , p-Nitrophenol β€” β€” Non-incubated control (in %), assay in aqueous phase
Stability - Incubation Activity after incubation (1 hour at 30Β°C), measured by absorbance spectrophotometry (p-nitrophenol absorbance measurement, 410 nm) in aqueous phase Isobutanol 80% 100 126 % 50 mM acetate buffer 5.6 Incubation: 30Β°C, Assay: 37Β°C 2.5 mM p-Nitrophenyl laurate Lauric Acid , p-Nitrophenol β€” β€” Non-incubated control (in %), assay in aqueous phase
Stability - Incubation Activity after incubation (1 hour at 30Β°C), measured by absorbance spectrophotometry (p-nitrophenol absorbance measurement, 410 nm) in aqueous phase Isopropanol 20% 100 98 % 50 mM acetate buffer 5.6 Incubation: 30Β°C, Assay: 37Β°C 2.5 mM p-Nitrophenyl laurate Lauric Acid , p-Nitrophenol β€” β€” Non-incubated control (in %), assay in aqueous phase
Stability - Incubation Activity after incubation (1 hour at 30Β°C), measured by absorbance spectrophotometry (p-nitrophenol absorbance measurement, 410 nm) in aqueous phase Isopropanol 40% 100 96 % 50 mM acetate buffer 5.6 Incubation: 30Β°C, Assay: 37Β°C 2.5 mM p-Nitrophenyl laurate Lauric Acid , p-Nitrophenol β€” β€” Non-incubated control (in %), assay in aqueous phase
Stability - Incubation Activity after incubation (1 hour at 30Β°C), measured by absorbance spectrophotometry (p-nitrophenol absorbance measurement, 410 nm) in aqueous phase Isopropanol 60% 100 94 % 50 mM acetate buffer 5.6 Incubation: 30Β°C, Assay: 37Β°C 2.5 mM p-Nitrophenyl laurate Lauric Acid , p-Nitrophenol β€” β€” Non-incubated control (in %), assay in aqueous phase
Stability - Incubation Activity after incubation (1 hour at 30Β°C), measured by absorbance spectrophotometry (p-nitrophenol absorbance measurement, 410 nm) in aqueous phase Isopropanol 80% 100 84 % 50 mM acetate buffer 5.6 Incubation: 30Β°C, Assay: 37Β°C 2.5 mM p-Nitrophenyl laurate Lauric Acid , p-Nitrophenol β€” β€” Non-incubated control (in %), assay in aqueous phase
Stability - Incubation Activity after incubation (1 hour at 30Β°C), measured by absorbance spectrophotometry (p-nitrophenol absorbance measurement, 410 nm) in aqueous phase Chloroform 20% 100 113 % 50 mM acetate buffer 5.6 Incubation: 30Β°C, Assay: 37Β°C 2.5 mM p-Nitrophenyl laurate Lauric Acid , p-Nitrophenol β€” β€” Non-incubated control (in %), assay in aqueous phase
Stability - Incubation Activity after incubation (1 hour at 30Β°C), measured by absorbance spectrophotometry (p-nitrophenol absorbance measurement, 410 nm) in aqueous phase Chloroform 40% 100 111 % 50 mM acetate buffer 5.6 Incubation: 30Β°C, Assay: 37Β°C 2.5 mM p-Nitrophenyl laurate Lauric Acid , p-Nitrophenol β€” β€” Non-incubated control (in %), assay in aqueous phase
Stability - Incubation Activity after incubation (1 hour at 30Β°C), measured by absorbance spectrophotometry (p-nitrophenol absorbance measurement, 410 nm) in aqueous phase Chloroform 60% 100 113 % 50 mM acetate buffer 5.6 Incubation: 30Β°C, Assay: 37Β°C 2.5 mM p-Nitrophenyl laurate Lauric Acid , p-Nitrophenol β€” β€” Non-incubated control (in %), assay in aqueous phase
Stability - Incubation Activity after incubation (1 hour at 30Β°C), measured by absorbance spectrophotometry (p-nitrophenol absorbance measurement, 410 nm) in aqueous phase Chloroform 80% 100 25 % 50 mM acetate buffer 5.6 Incubation: 30Β°C, Assay: 37Β°C 2.5 mM p-Nitrophenyl laurate Lauric Acid , p-Nitrophenol β€” β€” Non-incubated control (in %), assay in aqueous phase
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Visualization : Stability β€” Incubation

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Structure

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