Laccase (gene lcc1) from Kabatiella bupleuri G3

Enzyme Description

Extremophile
Yes "psychrophilic" organism
EC Number

Sequence

Length: 645 amino acids
MHLQKLSGLCLLAFASVSWADAVPGDRYLWGADRMGKMVRRATTTSKASSTTAKASTSSVKTSSVSSASSKSSSNIVASVSSSPPASSASSASSTSSLVADAACTHGPNSRACWGNGYSIKTDFDLKHPTTGNTVTYNLEITNTTCNPDGNGDMPCYLINNQFPGPTIVADWGDKVIINVKNSLQNNGTSLHWHGVRQLSSVGSDGVGGITECPIAPGQSRTYSFLATQFGTSWYHSHYSSQYGMGVVGQVVINGPSSSNYDIDLGTFPITDLYYGLANNVNEMTLHNLQNNLPPPDGSNILVNGKGKSAKGGSYSQMSLTKGKKHRLRLINTSVDNAVRVKLDGHSFTVMSADFIPIKPLTNQGWILLAVGQRYDVVFTANQTPGNYFFRAEVATDCFSGNTGKGRALFTYSEVTAAEPTDSNEVAPTNGCTELNTVPYWTQAVDQSQYAAQVKTLKTGVAPGLTTNGQNFALWNLDTRAMMVRWDRPTIQYVFEGNTSYPDPYAVIEIPTEGTWTYWLIQMGPQNPPLPHPIHLHGHDFFVLGSGAGTFDATTAVLNFANPPRRDTSILPGLGWLLISFPANNPGIWLMHCHIAWHISEGLGVQFIEAKNSIAMPDKTTFNAECDSWRTYSKNMAWPQIDSGL
Katarzyna M. Wiβ‰ˆΓ΅niewska et al. (2021) β€” Novel Cold-Adapted Recombinant Laccase KbLcc1 from Kabatiella bupleuri G3 IBMiP as a Green Catalyst in Biotransformation
International Journal of Molecular Sciences  Β· doi:10.3390/ijms22179593 β†—  Β· Activity - Classical Stability - Incubation
48 measurements
Database ID
Sequence Annotation
Explicit - Provided GenBank Accession Number
Protein Source
Recombinant, host yeast Pichia pastoris strain PichiaPink^TM 1

Experimental Data (48 measurements)

48 measurements β€” page 3 of 3
Property Assay Solvent Solvent Volume Aqueous Reference Measured Value Units Solution pH Temperature Substrate(s) Product(s) Cofactor(s) Shaking Comments
Stability - Incubation Activity after incubation (24 hours at 4Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurement, 420 nm) in aqueous phase Ethyl Acetate 40% 100 7 % Incubation: 100 mM acetate buffer, Assay: 100 mM acetate buffer Incubation: 3.5, Assay: 3.5 Incubation: 4Β°C, Assay: 30Β°C 1 mM ABTS ABTS radical cation β€” β€” Water-incubated control (in %), assay in aqueous phase | Clear about assay
Stability - Incubation Activity after incubation (24 hours at 4Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurement, 420 nm) in aqueous phase Ethyl Acetate 20% 100 2 % Incubation: 100 mM acetate buffer, Assay: 100 mM acetate buffer Incubation: 3.5, Assay: 3.5 Incubation: 4Β°C, Assay: 30Β°C 1 mM ABTS ABTS radical cation β€” β€” Water-incubated control (in %), assay in aqueous phase | Clear about assay
Stability - Incubation Activity after incubation (24 hours at 4Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurement, 420 nm) in aqueous phase Ethyl Acetate 10% 100 35 % Incubation: 100 mM acetate buffer, Assay: 100 mM acetate buffer Incubation: 3.5, Assay: 3.5 Incubation: 4Β°C, Assay: 30Β°C 1 mM ABTS ABTS radical cation β€” β€” Water-incubated control (in %), assay in aqueous phase | Clear about assay
Stability - Incubation Activity after incubation (24 hours at 4Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurement, 420 nm) in aqueous phase Ethyl Acetate 1% 100 82 % Incubation: 100 mM acetate buffer, Assay: 100 mM acetate buffer Incubation: 3.5, Assay: 3.5 Incubation: 4Β°C, Assay: 30Β°C 1 mM ABTS ABTS radical cation β€” β€” Water-incubated control (in %), assay in aqueous phase | Clear about assay
Stability - Incubation Activity after incubation (24 hours at 4Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurement, 420 nm) in aqueous phase Acetone 40% 100 44 % Incubation: 100 mM acetate buffer, Assay: 100 mM acetate buffer Incubation: 3.5, Assay: 3.5 Incubation: 4Β°C, Assay: 30Β°C 1 mM ABTS ABTS radical cation β€” β€” Water-incubated control (in %), assay in aqueous phase | Clear about assay
Stability - Incubation Activity after incubation (24 hours at 4Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurement, 420 nm) in aqueous phase Acetone 20% 100 62 % Incubation: 100 mM acetate buffer, Assay: 100 mM acetate buffer Incubation: 3.5, Assay: 3.5 Incubation: 4Β°C, Assay: 30Β°C 1 mM ABTS ABTS radical cation β€” β€” Water-incubated control (in %), assay in aqueous phase | Clear about assay
Stability - Incubation Activity after incubation (24 hours at 4Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurement, 420 nm) in aqueous phase Acetone 10% 100 84 % Incubation: 100 mM acetate buffer, Assay: 100 mM acetate buffer Incubation: 3.5, Assay: 3.5 Incubation: 4Β°C, Assay: 30Β°C 1 mM ABTS ABTS radical cation β€” β€” Water-incubated control (in %), assay in aqueous phase | Clear about assay
Stability - Incubation Activity after incubation (24 hours at 4Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurement, 420 nm) in aqueous phase Acetone 1% 100 91 % Incubation: 100 mM acetate buffer, Assay: 100 mM acetate buffer Incubation: 3.5, Assay: 3.5 Incubation: 4Β°C, Assay: 30Β°C 1 mM ABTS ABTS radical cation β€” β€” Water-incubated control (in %), assay in aqueous phase | Clear about assay
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Visualization : Activity β€” Classical

One bar per measurement. Colour = solvent, shade = solvent volume.

Visualization : Stability β€” Incubation

One bar per measurement. Colour = solvent, shade = solvent volume.

Structure

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