Laccase 6 (gene LACC6) from Pleurotus ostreatus HAUCC 162

Enzyme Description

Extremophile
No
EC Number

Sequence

Length: 533 amino acids
MAVAFVALVSLALALVRVEASIGPRGTLNIANKVIQPDGFSRSAVLAGGSYPGPLIKGKTGDRFQINVVNKLADTSMPVDTSIHWHGLFVKGHNWADGPAMVTQCPIVPGHSFLYDFEVPDQAGTFWYHSHLGTQYCDGLRGPLVVYSKNDPHKRLYDVDDESTVLTVGDWYHAPSLSLTGVPHPDSTLFNGLGRSLNGPASPLYVMNVVKGKRYRIRLINTSCDSNYQFSIDGHTFTVIEADGENTQPLQVDQVQIFAGQRYSLVLNANQAVGNYWIRANPNSGDPGFANQMNSAILRYKGARSIDPTTPEQNATNPLREYNLRPLIKKPAPGKPFPGGADHNINLNFAFDPATALFTANNFTFVPPTVPVLLQILSGTRDAHDLAPAGSIYDIKLGDVVEITMPALVFAGPHPLHLHGHTFAVVRSAGSSTYNYENPVRRDVVSIGDDPTDNVTIRFVADNAGPWFLHCHIDWHLDLGFAVVFAEGVNQTAVANPVPEAWNNLCPIYNSSNPSKLLMGTNAIGRLPAPLKA
Rui Zhuo et al. (2019) β€” The roles of Pleurotus ostreatus HAUCC 162 laccase isoenzymes in decolorization of synthetic dyes and the transformation pathways
Chemosphere  Β· doi:10.1016/j.chemosphere.2019.06.113 β†—  Β· Activity - Classical Stability - Incubation
80 measurements
Database ID
Sequence Annotation
Inferred - from protein name
Protein Source
Recombinant, host yeast Pichia pastoris GS115

Experimental Data (80 measurements)

80 measurements β€” page 2 of 4
Property Assay Solvent Solvent Volume Aqueous Reference Measured Value Units Solution pH Temperature Substrate(s) Product(s) Cofactor(s) Shaking Comments
Stability - Incubation Activity after incubation (24 hours at 4Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurement, 420 nm) in aqueous phase Ethanol 50% 100.0 32.92 % Incubation: 100mM sodium acetate buffer, Assay: 50 mM acetic acid-sodium acetic buffer Incubation: 4.8, Assay: 5 Incubation: 4Β°C, Assay: 25Β°C 1 mM ABTS ABTS radical cation β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about whether assay was really in aqueous conditions or in the presence of organic solvent
Stability - Incubation Activity after incubation (24 hours at 4Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurement, 420 nm) in aqueous phase Ethanol 10% 100.0 78.26 % Incubation: 100mM sodium acetate buffer, Assay: 50 mM acetic acid-sodium acetic buffer Incubation: 4.8, Assay: 5 Incubation: 4Β°C, Assay: 25Β°C 1 mM ABTS ABTS radical cation β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about whether assay was really in aqueous conditions or in the presence of organic solvent
Stability - Incubation Activity after incubation (24 hours at 4Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurement, 420 nm) in aqueous phase Methanol 50% 100.0 41.1 % Incubation: 100mM sodium acetate buffer, Assay: 50 mM acetic acid-sodium acetic buffer Incubation: 4.8, Assay: 5 Incubation: 4Β°C, Assay: 25Β°C 1 mM ABTS ABTS radical cation β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about whether assay was really in aqueous conditions or in the presence of organic solvent
Stability - Incubation Activity after incubation (24 hours at 4Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurement, 420 nm) in aqueous phase Methanol 10% 100.0 58.46 % Incubation: 100mM sodium acetate buffer, Assay: 50 mM acetic acid-sodium acetic buffer Incubation: 4.8, Assay: 5 Incubation: 4Β°C, Assay: 25Β°C 1 mM ABTS ABTS radical cation β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about whether assay was really in aqueous conditions or in the presence of organic solvent
Stability - Incubation Activity after incubation (12 hours at 4Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurement, 420 nm) in aqueous phase Glycerol 50% 100.0 68.08 % Incubation: 100mM sodium acetate buffer, Assay: 50 mM acetic acid-sodium acetic buffer Incubation: 4.8, Assay: 5 Incubation: 4Β°C, Assay: 25Β°C 1 mM ABTS ABTS radical cation β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about whether assay was really in aqueous conditions or in the presence of organic solvent
Stability - Incubation Activity after incubation (12 hours at 4Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurement, 420 nm) in aqueous phase Glycerol 10% 100.0 96.22 % Incubation: 100mM sodium acetate buffer, Assay: 50 mM acetic acid-sodium acetic buffer Incubation: 4.8, Assay: 5 Incubation: 4Β°C, Assay: 25Β°C 1 mM ABTS ABTS radical cation β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about whether assay was really in aqueous conditions or in the presence of organic solvent
Stability - Incubation Activity after incubation (12 hours at 4Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurement, 420 nm) in aqueous phase Ethylene Glycol 50% 100.0 71.4 % Incubation: 100mM sodium acetate buffer, Assay: 50 mM acetic acid-sodium acetic buffer Incubation: 4.8, Assay: 5 Incubation: 4Β°C, Assay: 25Β°C 1 mM ABTS ABTS radical cation β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about whether assay was really in aqueous conditions or in the presence of organic solvent
Stability - Incubation Activity after incubation (12 hours at 4Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurement, 420 nm) in aqueous phase Ethylene Glycol 10% 100.0 87.19 % Incubation: 100mM sodium acetate buffer, Assay: 50 mM acetic acid-sodium acetic buffer Incubation: 4.8, Assay: 5 Incubation: 4Β°C, Assay: 25Β°C 1 mM ABTS ABTS radical cation β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about whether assay was really in aqueous conditions or in the presence of organic solvent
Stability - Incubation Activity after incubation (12 hours at 4Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurement, 420 nm) in aqueous phase Dimethylformamide (DMF) 50% 100.0 71.2 % Incubation: 100mM sodium acetate buffer, Assay: 50 mM acetic acid-sodium acetic buffer Incubation: 4.8, Assay: 5 Incubation: 4Β°C, Assay: 25Β°C 1 mM ABTS ABTS radical cation β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about whether assay was really in aqueous conditions or in the presence of organic solvent
Stability - Incubation Activity after incubation (12 hours at 4Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurement, 420 nm) in aqueous phase Dimethylformamide (DMF) 10% 100.0 87.85 % Incubation: 100mM sodium acetate buffer, Assay: 50 mM acetic acid-sodium acetic buffer Incubation: 4.8, Assay: 5 Incubation: 4Β°C, Assay: 25Β°C 1 mM ABTS ABTS radical cation β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about whether assay was really in aqueous conditions or in the presence of organic solvent
Stability - Incubation Activity after incubation (12 hours at 4Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurement, 420 nm) in aqueous phase Acetonitrile 50% 100.0 69.49 % Incubation: 100mM sodium acetate buffer, Assay: 50 mM acetic acid-sodium acetic buffer Incubation: 4.8, Assay: 5 Incubation: 4Β°C, Assay: 25Β°C 1 mM ABTS ABTS radical cation β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about whether assay was really in aqueous conditions or in the presence of organic solvent
Stability - Incubation Activity after incubation (12 hours at 4Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurement, 420 nm) in aqueous phase Acetonitrile 10% 100.0 86.92 % Incubation: 100mM sodium acetate buffer, Assay: 50 mM acetic acid-sodium acetic buffer Incubation: 4.8, Assay: 5 Incubation: 4Β°C, Assay: 25Β°C 1 mM ABTS ABTS radical cation β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about whether assay was really in aqueous conditions or in the presence of organic solvent
Stability - Incubation Activity after incubation (12 hours at 4Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurement, 420 nm) in aqueous phase Dimethyl Sulfoxide (DMSO) 50% 100.0 77.08 % Incubation: 100mM sodium acetate buffer, Assay: 50 mM acetic acid-sodium acetic buffer Incubation: 4.8, Assay: 5 Incubation: 4Β°C, Assay: 25Β°C 1 mM ABTS ABTS radical cation β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about whether assay was really in aqueous conditions or in the presence of organic solvent
Stability - Incubation Activity after incubation (24 hours at 4Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurement, 420 nm) in aqueous phase Glycerol 50% 100.0 53.45 % Incubation: 100mM sodium acetate buffer, Assay: 50 mM acetic acid-sodium acetic buffer Incubation: 4.8, Assay: 5 Incubation: 4Β°C, Assay: 25Β°C 1 mM ABTS ABTS radical cation β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about whether assay was really in aqueous conditions or in the presence of organic solvent
Stability - Incubation Activity after incubation (12 hours at 4Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurement, 420 nm) in aqueous phase Dimethyl Sulfoxide (DMSO) 10% 100.0 90.72 % Incubation: 100mM sodium acetate buffer, Assay: 50 mM acetic acid-sodium acetic buffer Incubation: 4.8, Assay: 5 Incubation: 4Β°C, Assay: 25Β°C 1 mM ABTS ABTS radical cation β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about whether assay was really in aqueous conditions or in the presence of organic solvent
Stability - Incubation Activity after incubation (24 hours at 4Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurement, 420 nm) in aqueous phase 1-Propanol 10% 100.0 76.68 % Incubation: 100mM sodium acetate buffer, Assay: 50 mM acetic acid-sodium acetic buffer Incubation: 4.8, Assay: 5 Incubation: 4Β°C, Assay: 25Β°C 1 mM ABTS ABTS radical cation β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about whether assay was really in aqueous conditions or in the presence of organic solvent
Stability - Incubation Activity after incubation (24 hours at 4Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurement, 420 nm) in aqueous phase 1-Propanol 50% 100.0 34.33 % Incubation: 100mM sodium acetate buffer, Assay: 50 mM acetic acid-sodium acetic buffer Incubation: 4.8, Assay: 5 Incubation: 4Β°C, Assay: 25Β°C 1 mM ABTS ABTS radical cation β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about whether assay was really in aqueous conditions or in the presence of organic solvent
Stability - Incubation Activity after incubation (24 hours at 4Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurement, 420 nm) in aqueous phase Isopropanol 10% 100.0 66.96 % Incubation: 100mM sodium acetate buffer, Assay: 50 mM acetic acid-sodium acetic buffer Incubation: 4.8, Assay: 5 Incubation: 4Β°C, Assay: 25Β°C 1 mM ABTS ABTS radical cation β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about whether assay was really in aqueous conditions or in the presence of organic solvent
Stability - Incubation Activity after incubation (24 hours at 4Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurement, 420 nm) in aqueous phase Isopropanol 50% 100.0 34.5 % Incubation: 100mM sodium acetate buffer, Assay: 50 mM acetic acid-sodium acetic buffer Incubation: 4.8, Assay: 5 Incubation: 4Β°C, Assay: 25Β°C 1 mM ABTS ABTS radical cation β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about whether assay was really in aqueous conditions or in the presence of organic solvent
Stability - Incubation Activity after incubation (24 hours at 4Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurement, 420 nm) in aqueous phase Acetone 10% 100.0 84.73 % Incubation: 100mM sodium acetate buffer, Assay: 50 mM acetic acid-sodium acetic buffer Incubation: 4.8, Assay: 5 Incubation: 4Β°C, Assay: 25Β°C 1 mM ABTS ABTS radical cation β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about whether assay was really in aqueous conditions or in the presence of organic solvent
1 2 3 4

Visualization : Activity β€” Classical

One bar per measurement. Colour = solvent, shade = solvent volume.

Visualization : Stability β€” Incubation

One bar per measurement. Colour = solvent, shade = solvent volume.

Structure

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