Endo-Ξ²-N-acetylglucosaminidase from Arthrobacter protophormiae

Enzyme Description

Extremophile
No
EC Number

Sequence

Length: 645 amino acids
MRKAFLVGLVCTACVLLHDDPVAASTYNGPLSSHWFPEELAQWEPDSDPDAPFNRSHVPLEPGRVANRVNANADKDAHLVSLSALNRHTSGVPSQGAPVFYENTFSYWHYTDLMVYWAGSAGEGIIVPPSADVIDASHRNGVPILGNVFFPPTVYGGQLEWLEQMLEQEEDGSFPLADKLLEVADYYGFDGWFINQETEGADEGTAEAMQAFLVYLQEQKPEGMHIMWYDSMIDTGAIAWQNHLTDRNKMYLQNGSTRVADSMFLNFWWRDQRQSNELAQALGRSPYDLYAGVDVEARGTSTPVQWEGLFPEGEKAHTSLGLYRPDWAFQSSETMEAFYEKELQFWVGSTGNPAETDGQSNWPGMAHWFPAKSTATSVPFVTHFNTGSGAQFSAEGKTVSEQEWNNRSLQDVLPTWRWIQHGGDLEATFSWEEAFEGGSSLQWHGSLAEGEHAQIELYQTELPISEGTSLTWTFKSEHGNDLNVGFRLDGEEDFRYVEGEQRESINGWTQWTLPLDAFAGQTITGLAFAAEGNETGLAEFYIGQLAVGADSEKPAAPNVNVRQYDPDPSGIQLVWEKQSNVHHYRVYKETKHGKELIGTSAGDRIYLEGLVEESKQNDVRLHIEALSETFVPSDARMIDIKSGSF
J Q Fan et al. (1995) β€” Enhanced transglycosylation activity of Arthrobacter protophormiae endo-beta-N-acetylglucosaminidase in media containing organic solvents
Journal of Biological Chemistry  Β· doi:10.1074/jbc.270.30.17723 β†—  Β· Activity - Classical Activity + Stability - Conversion Specificity - Reaction Specificity
24 measurements
Database ID
UniProt: Q9ZB22 β†—
Sequence Annotation
Inferred - from protein name
Protein Source
Purified, bacterium Arthrobacter protophormiae

Experimental Data (24 measurements)

24 measurements β€” page 2 of 2
Property Assay Solvent Solvent Volume Aqueous Reference Measured Value Units Solution pH Temperature Substrate(s) Product(s) Cofactor(s) Shaking Comments
Specificity - Reaction Specificity Percentage of transglycosylation product to digested substrate after incubation (15 minutes at 37Β°C) in the presence of organic solvent, measured by HPLC Dimethyl Sulfoxide (DMSO) 30% 32.5 98.0 % transglycosylation product 25 mM ammonium acetate buffer 6 37Β°C 3 nmol/20microlitre of Man9GlcNAc2Asn, N-Acetyl-D-Glucosamine Man9​GlcNAc–GlcNAc β€” β€” Classical aqueous control (in % transglycosylation product) | Same organism as Glutamicibacter protophormiae (Brevibacterium protophormiae)
Specificity - Reaction Specificity Percentage of transglycosylation product to digested substrate after incubation (15 minutes at 37Β°C) in the presence of organic solvent, measured by HPLC Ethanol 30% 32.5 98.4 % transglycosylation product 25 mM ammonium acetate buffer 6 37Β°C 3 nmol/20microlitre of Man9GlcNAc2Asn, N-Acetyl-D-Glucosamine Man9​GlcNAc–GlcNAc β€” β€” Classical aqueous control (in % transglycosylation product) | Same organism as Glutamicibacter protophormiae (Brevibacterium protophormiae)
Specificity - Reaction Specificity Percentage of transglycosylation product to digested substrate after incubation (15 minutes at 37Β°C) in the presence of organic solvent, measured by HPLC Methanol 30% 32.5 92.7 % transglycosylation product 25 mM ammonium acetate buffer 6 37Β°C 3 nmol/20microlitre of Man9GlcNAc2Asn, N-Acetyl-D-Glucosamine Man9​GlcNAc–GlcNAc β€” β€” Classical aqueous control (in % transglycosylation product) | Same organism as Glutamicibacter protophormiae (Brevibacterium protophormiae)
Specificity - Reaction Specificity Percentage of transglycosylation product to digested substrate after incubation (15 minutes at 37Β°C) in the presence of organic solvent, measured by HPLC Tetrahydrofuran (THF) 30% 32.5 0.0 % transglycosylation product 25 mM ammonium acetate buffer 6 37Β°C 3 nmol/20microlitre of Man9GlcNAc2Asn, N-Acetyl-D-Glucosamine Man9​GlcNAc–GlcNAc β€” β€” Classical aqueous control (in % transglycosylation product) | Same organism as Glutamicibacter protophormiae (Brevibacterium protophormiae)
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Visualization : Activity β€” Classical

One bar per measurement. Colour = solvent, shade = solvent volume.

Visualization : Activity + Stability β€” Conversion

One bar per measurement. Colour = solvent, shade = solvent volume.

Visualization : Specificity β€” Reaction Specificity

One bar per measurement. Colour = solvent, shade = solvent volume.

Structure

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