| Activity - Michaelis-Menten |
kcat (in 1/s) determined by p-nitrophenol absorbance measurement (405 nm) in the presence of organic solvent |
Methanol |
?% |
135.8 |
115.5 |
1/s |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
7 |
25Β°C |
p-Nitrophenyl palmitate |
p-Nitrophenol, Palmitic Acid |
β |
β |
Classical aqueous control (in 1/s) |
| Activity - Michaelis-Menten |
Vmax (V) determined by p-nitrophenol absorbance measurement (405 nm) in the presence of organic solvent |
Isopropanol |
?% |
5.1 |
37.2 |
V |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
7 |
25Β°C |
p-Nitrophenyl palmitate |
p-Nitrophenol, Palmitic Acid |
β |
β |
Classical aqueous control (in V) |
| Activity - Michaelis-Menten |
Vmax (V) determined by p-nitrophenol absorbance measurement (405 nm) in the presence of organic solvent |
Toluene |
?% |
5.1 |
2.9 |
V |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
7 |
25Β°C |
p-Nitrophenyl palmitate |
p-Nitrophenol, Palmitic Acid |
β |
β |
Classical aqueous control (in V) |
| Activity - Michaelis-Menten |
Vmax (V) determined by p-nitrophenol absorbance measurement (405 nm) in the presence of organic solvent |
n-Hexane |
?% |
5.1 |
4.7 |
V |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
7 |
25Β°C |
p-Nitrophenyl palmitate |
p-Nitrophenol, Palmitic Acid |
β |
β |
Classical aqueous control (in V) |
| Activity - Michaelis-Menten |
Km (in nm) determined by p-nitrophenol absorbance measurement (405 nm) in the presence of organic solvent |
Dimethyl Sulfoxide (DMSO) |
?% |
216.5 |
286.4 |
nm |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
7 |
25Β°C |
p-Nitrophenyl palmitate |
p-Nitrophenol, Palmitic Acid |
β |
β |
Classical aqueous control (in nm) |
| Activity - Michaelis-Menten |
Km (in nm) determined by p-nitrophenol absorbance measurement (405 nm) in the presence of organic solvent |
Methanol |
?% |
216.5 |
189.5 |
nm |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
7 |
25Β°C |
p-Nitrophenyl palmitate |
p-Nitrophenol, Palmitic Acid |
β |
β |
Classical aqueous control (in nm) |
| Activity - Michaelis-Menten |
Km (in nm) determined by p-nitrophenol absorbance measurement (405 nm) in the presence of organic solvent |
Ethanol |
?% |
216.5 |
650.6 |
nm |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
7 |
25Β°C |
p-Nitrophenyl palmitate |
p-Nitrophenol, Palmitic Acid |
β |
β |
Classical aqueous control (in nm) |
| Activity - Michaelis-Menten |
Km (in nm) determined by p-nitrophenol absorbance measurement (405 nm) in the presence of organic solvent |
Isopropanol |
?% |
216.5 |
573.2 |
nm |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
7 |
25Β°C |
p-Nitrophenyl palmitate |
p-Nitrophenol, Palmitic Acid |
β |
β |
Classical aqueous control (in nm) |
| Activity - Michaelis-Menten |
Km (in nm) determined by p-nitrophenol absorbance measurement (405 nm) in the presence of organic solvent |
Toluene |
?% |
216.5 |
194.6 |
nm |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
7 |
25Β°C |
p-Nitrophenyl palmitate |
p-Nitrophenol, Palmitic Acid |
β |
β |
Classical aqueous control (in nm) |
| Activity - Michaelis-Menten |
Km (in nm) determined by p-nitrophenol absorbance measurement (405 nm) in the presence of organic solvent |
n-Hexane |
?% |
216.5 |
278.2 |
nm |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
7 |
25Β°C |
p-Nitrophenyl palmitate |
p-Nitrophenol, Palmitic Acid |
β |
β |
Classical aqueous control (in nm) |
| Activity - Michaelis-Menten |
kcat (in 1/s) determined by p-nitrophenol absorbance measurement (405 nm) in the presence of organic solvent |
Dimethyl Sulfoxide (DMSO) |
?% |
135.8 |
172.9 |
1/s |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
7 |
25Β°C |
p-Nitrophenyl palmitate |
p-Nitrophenol, Palmitic Acid |
β |
β |
Classical aqueous control (in 1/s) |
| Activity - Michaelis-Menten |
Vmax (V) determined by p-nitrophenol absorbance measurement (405 nm) in the presence of organic solvent |
Ethanol |
?% |
5.1 |
47.4 |
V |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
7 |
25Β°C |
p-Nitrophenyl palmitate |
p-Nitrophenol, Palmitic Acid |
β |
β |
Classical aqueous control (in V) |
| Activity - Michaelis-Menten |
kcat (in 1/s) determined by p-nitrophenol absorbance measurement (405 nm) in the presence of organic solvent |
Ethanol |
?% |
135.8 |
738.9 |
1/s |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
7 |
25Β°C |
p-Nitrophenyl palmitate |
p-Nitrophenol, Palmitic Acid |
β |
β |
Classical aqueous control (in 1/s) |
| Activity - Michaelis-Menten |
kcat (in 1/s) determined by p-nitrophenol absorbance measurement (405 nm) in the presence of organic solvent |
Isopropanol |
?% |
135.8 |
541.7 |
1/s |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
7 |
25Β°C |
p-Nitrophenyl palmitate |
p-Nitrophenol, Palmitic Acid |
β |
β |
Classical aqueous control (in 1/s) |
| Activity - Michaelis-Menten |
kcat (in 1/s) determined by p-nitrophenol absorbance measurement (405 nm) in the presence of organic solvent |
Toluene |
?% |
135.8 |
84.1 |
1/s |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
7 |
25Β°C |
p-Nitrophenyl palmitate |
p-Nitrophenol, Palmitic Acid |
β |
β |
Classical aqueous control (in 1/s) |
| Activity - Michaelis-Menten |
kcat (in 1/s) determined by p-nitrophenol absorbance measurement (405 nm) in the presence of organic solvent |
n-Hexane |
?% |
135.8 |
100.2 |
1/s |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
7 |
25Β°C |
p-Nitrophenyl palmitate |
p-Nitrophenol, Palmitic Acid |
β |
β |
Classical aqueous control (in 1/s) |
| Activity - Michaelis-Menten |
kcat/kM (nM^-1 * s^-1) determined by p-nitrophenol absorbance measurement (405 nm) in the presence of organic solvent |
Dimethyl Sulfoxide (DMSO) |
?% |
0.6 |
0.6 |
nM^-1 * s^-1 |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
7 |
25Β°C |
p-Nitrophenyl palmitate |
p-Nitrophenol, Palmitic Acid |
β |
β |
Classical aqueous control (in nM^-1 * s^-1) |
| Activity - Michaelis-Menten |
kcat/kM (nM^-1 * s^-1) determined by p-nitrophenol absorbance measurement (405 nm) in the presence of organic solvent |
Methanol |
?% |
0.6 |
0.6 |
nM^-1 * s^-1 |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
7 |
25Β°C |
p-Nitrophenyl palmitate |
p-Nitrophenol, Palmitic Acid |
β |
β |
Classical aqueous control (in nM^-1 * s^-1) |
| Activity - Michaelis-Menten |
kcat/kM (nM^-1 * s^-1) determined by p-nitrophenol absorbance measurement (405 nm) in the presence of organic solvent |
Ethanol |
?% |
0.6 |
1.1 |
nM^-1 * s^-1 |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
7 |
25Β°C |
p-Nitrophenyl palmitate |
p-Nitrophenol, Palmitic Acid |
β |
β |
Classical aqueous control (in nM^-1 * s^-1) |
| Activity - Michaelis-Menten |
kcat/kM (nM^-1 * s^-1) determined by p-nitrophenol absorbance measurement (405 nm) in the presence of organic solvent |
Isopropanol |
?% |
0.6 |
0.9 |
nM^-1 * s^-1 |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
7 |
25Β°C |
p-Nitrophenyl palmitate |
p-Nitrophenol, Palmitic Acid |
β |
β |
Classical aqueous control (in nM^-1 * s^-1) |
| Activity - Michaelis-Menten |
kcat/kM (nM^-1 * s^-1) determined by p-nitrophenol absorbance measurement (405 nm) in the presence of organic solvent |
Toluene |
?% |
0.6 |
0.4 |
nM^-1 * s^-1 |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
7 |
25Β°C |
p-Nitrophenyl palmitate |
p-Nitrophenol, Palmitic Acid |
β |
β |
Classical aqueous control (in nM^-1 * s^-1) |
| Activity - Michaelis-Menten |
kcat/kM (nM^-1 * s^-1) determined by p-nitrophenol absorbance measurement (405 nm) in the presence of organic solvent |
n-Hexane |
?% |
0.6 |
0.3 |
nM^-1 * s^-1 |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
7 |
25Β°C |
p-Nitrophenyl palmitate |
p-Nitrophenol, Palmitic Acid |
β |
β |
Classical aqueous control (in nM^-1 * s^-1) |
| Activity - Michaelis-Menten |
Vmax (V) determined by p-nitrophenol absorbance measurement (405 nm) in the presence of organic solvent |
Methanol |
?% |
5.1 |
5.2 |
V |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
7 |
25Β°C |
p-Nitrophenyl palmitate |
p-Nitrophenol, Palmitic Acid |
β |
β |
Classical aqueous control (in V) |
| Activity - Michaelis-Menten |
Vmax (V) determined by p-nitrophenol absorbance measurement (405 nm) in the presence of organic solvent |
Dimethyl Sulfoxide (DMSO) |
?% |
5.1 |
9.9 |
V |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
7 |
25Β°C |
p-Nitrophenyl palmitate |
p-Nitrophenol, Palmitic Acid |
β |
β |
Classical aqueous control (in V) |
| Stability - Incubation |
Activity after incubation (30 minutes at 15Β°C), measured by absorbance spectrophotometry (Kwon and Rhee colorimetric assay, absorbance of copper acetateβpyridine and free fatty acids reaction product measurement, 715 nm) in aqueous phase |
Ethanol |
25% |
100.0 |
88.3 |
% |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
Incubation: 7, Assay: 7 |
Incubation: 15Β°C, Assay: 30Β°C |
35% Olive oil |
free fatty acids, glycerol |
β |
β |
Non-incubated control (in %), assay measured in aqueous phase | High uncertainty about whether assay in aqueous phase or in the presence of organic solvent, uncertainty about control |
| Stability - Incubation |
Activity after incubation (30 minutes at 15Β°C), measured by absorbance spectrophotometry (Kwon and Rhee colorimetric assay, absorbance of copper acetateβpyridine and free fatty acids reaction product measurement, 715 nm) in aqueous phase |
Dimethyl Sulfoxide (DMSO) |
25% |
100.0 |
122.3 |
% |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
Incubation: 7, Assay: 7 |
Incubation: 15Β°C, Assay: 30Β°C |
35% Olive oil |
free fatty acids, glycerol |
β |
β |
Non-incubated control (in %), assay measured in aqueous phase | High uncertainty about whether assay in aqueous phase or in the presence of organic solvent, uncertainty about control |
| Stability - Incubation |
Activity after incubation (30 minutes at 15Β°C), measured by absorbance spectrophotometry (Kwon and Rhee colorimetric assay, absorbance of copper acetateβpyridine and free fatty acids reaction product measurement, 715 nm) in aqueous phase |
Methanol |
25% |
100.0 |
101.9 |
% |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
Incubation: 7, Assay: 7 |
Incubation: 15Β°C, Assay: 30Β°C |
35% Olive oil |
free fatty acids, glycerol |
β |
β |
Non-incubated control (in %), assay measured in aqueous phase | High uncertainty about whether assay in aqueous phase or in the presence of organic solvent, uncertainty about control |
| Stability - Incubation |
Activity after incubation (30 minutes at 15Β°C), measured by absorbance spectrophotometry (Kwon and Rhee colorimetric assay, absorbance of copper acetateβpyridine and free fatty acids reaction product measurement, 715 nm) in aqueous phase |
Pyridine |
25% |
100.0 |
0.0 |
% |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
Incubation: 7, Assay: 7 |
Incubation: 15Β°C, Assay: 30Β°C |
35% Olive oil |
free fatty acids, glycerol |
β |
β |
Non-incubated control (in %), assay measured in aqueous phase | High uncertainty about whether assay in aqueous phase or in the presence of organic solvent, uncertainty about control |
| Stability - Incubation |
Activity after incubation (30 minutes at 15Β°C), measured by absorbance spectrophotometry (Kwon and Rhee colorimetric assay, absorbance of copper acetateβpyridine and free fatty acids reaction product measurement, 715 nm) in aqueous phase |
1-Butanol |
25% |
100.0 |
0.2 |
% |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
Incubation: 7, Assay: 7 |
Incubation: 15Β°C, Assay: 30Β°C |
35% Olive oil |
free fatty acids, glycerol |
β |
β |
Non-incubated control (in %), assay measured in aqueous phase | High uncertainty about whether assay in aqueous phase or in the presence of organic solvent, uncertainty about control |
| Stability - Incubation |
Activity after incubation (30 minutes at 15Β°C), measured by absorbance spectrophotometry (Kwon and Rhee colorimetric assay, absorbance of copper acetateβpyridine and free fatty acids reaction product measurement, 715 nm) in aqueous phase |
Isoamyl Alcohol |
25% |
100.0 |
0.9 |
% |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
Incubation: 7, Assay: 7 |
Incubation: 15Β°C, Assay: 30Β°C |
35% Olive oil |
free fatty acids, glycerol |
β |
β |
Non-incubated control (in %), assay measured in aqueous phase | High uncertainty about whether assay in aqueous phase or in the presence of organic solvent, uncertainty about control |
| Stability - Incubation |
Activity after incubation (30 minutes at 15Β°C), measured by absorbance spectrophotometry (Kwon and Rhee colorimetric assay, absorbance of copper acetateβpyridine and free fatty acids reaction product measurement, 715 nm) in aqueous phase |
Propyl Acetate |
25% |
100.0 |
7.0 |
% |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
Incubation: 7, Assay: 7 |
Incubation: 15Β°C, Assay: 30Β°C |
35% Olive oil |
free fatty acids, glycerol |
β |
β |
Non-incubated control (in %), assay measured in aqueous phase | High uncertainty about whether assay in aqueous phase or in the presence of organic solvent, uncertainty about control |
| Stability - Incubation |
Activity after incubation (30 minutes at 15Β°C), measured by absorbance spectrophotometry (Kwon and Rhee colorimetric assay, absorbance of copper acetateβpyridine and free fatty acids reaction product measurement, 715 nm) in aqueous phase |
1-Propanol |
25% |
100.0 |
4.7 |
% |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
Incubation: 7, Assay: 7 |
Incubation: 15Β°C, Assay: 30Β°C |
35% Olive oil |
free fatty acids, glycerol |
β |
β |
Non-incubated control (in %), assay measured in aqueous phase | High uncertainty about whether assay in aqueous phase or in the presence of organic solvent, uncertainty about control |
| Stability - Incubation |
Activity after incubation (30 minutes at 15Β°C), measured by absorbance spectrophotometry (Kwon and Rhee colorimetric assay, absorbance of copper acetateβpyridine and free fatty acids reaction product measurement, 715 nm) in aqueous phase |
Benzene |
25% |
100.0 |
66.1 |
% |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
Incubation: 7, Assay: 7 |
Incubation: 15Β°C, Assay: 30Β°C |
35% Olive oil |
free fatty acids, glycerol |
β |
β |
Non-incubated control (in %), assay measured in aqueous phase | High uncertainty about whether assay in aqueous phase or in the presence of organic solvent, uncertainty about control |
| Stability - Incubation |
Activity after incubation (30 minutes at 15Β°C), measured by absorbance spectrophotometry (Kwon and Rhee colorimetric assay, absorbance of copper acetateβpyridine and free fatty acids reaction product measurement, 715 nm) in aqueous phase |
Toluene |
25% |
100.0 |
78.1 |
% |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
Incubation: 7, Assay: 7 |
Incubation: 15Β°C, Assay: 30Β°C |
35% Olive oil |
free fatty acids, glycerol |
β |
β |
Non-incubated control (in %), assay measured in aqueous phase | High uncertainty about whether assay in aqueous phase or in the presence of organic solvent, uncertainty about control |
| Stability - Incubation |
Activity after incubation (30 minutes at 15Β°C), measured by absorbance spectrophotometry (Kwon and Rhee colorimetric assay, absorbance of copper acetateβpyridine and free fatty acids reaction product measurement, 715 nm) in aqueous phase |
Xylene |
25% |
100.0 |
91.9 |
% |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
Incubation: 7, Assay: 7 |
Incubation: 15Β°C, Assay: 30Β°C |
35% Olive oil |
free fatty acids, glycerol |
β |
β |
Non-incubated control (in %), assay measured in aqueous phase | High uncertainty about whether assay in aqueous phase or in the presence of organic solvent, uncertainty about control |
| Stability - Incubation |
Activity after incubation (30 minutes at 15Β°C), measured by absorbance spectrophotometry (Kwon and Rhee colorimetric assay, absorbance of copper acetateβpyridine and free fatty acids reaction product measurement, 715 nm) in aqueous phase |
n-Hexane |
25% |
100.0 |
101.4 |
% |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
Incubation: 7, Assay: 7 |
Incubation: 15Β°C, Assay: 30Β°C |
35% Olive oil |
free fatty acids, glycerol |
β |
β |
Non-incubated control (in %), assay measured in aqueous phase | High uncertainty about whether assay in aqueous phase or in the presence of organic solvent, uncertainty about control |
| Stability - Incubation |
Activity after incubation (30 minutes at 15Β°C), measured by absorbance spectrophotometry (Kwon and Rhee colorimetric assay, absorbance of copper acetateβpyridine and free fatty acids reaction product measurement, 715 nm) in aqueous phase |
1-Decanol |
25% |
100.0 |
24.4 |
% |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
Incubation: 7, Assay: 7 |
Incubation: 15Β°C, Assay: 30Β°C |
35% Olive oil |
free fatty acids, glycerol |
β |
β |
Non-incubated control (in %), assay measured in aqueous phase | High uncertainty about whether assay in aqueous phase or in the presence of organic solvent, uncertainty about control |
| Stability - Incubation |
Activity after incubation (30 minutes at 15Β°C), measured by absorbance spectrophotometry (Kwon and Rhee colorimetric assay, absorbance of copper acetateβpyridine and free fatty acids reaction product measurement, 715 nm) in aqueous phase |
Isooctane |
25% |
100.0 |
118.4 |
% |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
Incubation: 7, Assay: 7 |
Incubation: 15Β°C, Assay: 30Β°C |
35% Olive oil |
free fatty acids, glycerol |
β |
β |
Non-incubated control (in %), assay measured in aqueous phase | High uncertainty about whether assay in aqueous phase or in the presence of organic solvent, uncertainty about control |
| Stability - Incubation |
Activity after incubation (30 minutes at 15Β°C), measured by absorbance spectrophotometry (Kwon and Rhee colorimetric assay, absorbance of copper acetateβpyridine and free fatty acids reaction product measurement, 715 nm) in aqueous phase |
n-Octane |
25% |
100.0 |
108.8 |
% |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
Incubation: 7, Assay: 7 |
Incubation: 15Β°C, Assay: 30Β°C |
35% Olive oil |
free fatty acids, glycerol |
β |
β |
Non-incubated control (in %), assay measured in aqueous phase | High uncertainty about whether assay in aqueous phase or in the presence of organic solvent, uncertainty about control |
| Stability - Incubation |
Activity after incubation (30 minutes at 15Β°C), measured by absorbance spectrophotometry (Kwon and Rhee colorimetric assay, absorbance of copper acetateβpyridine and free fatty acids reaction product measurement, 715 nm) in aqueous phase |
n-Decane |
25% |
100.0 |
126.1 |
% |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
Incubation: 7, Assay: 7 |
Incubation: 15Β°C, Assay: 30Β°C |
35% Olive oil |
free fatty acids, glycerol |
β |
β |
Non-incubated control (in %), assay measured in aqueous phase | High uncertainty about whether assay in aqueous phase or in the presence of organic solvent, uncertainty about control |
| Stability - Incubation |
Activity after incubation (30 minutes at 15Β°C), measured by absorbance spectrophotometry (Kwon and Rhee colorimetric assay, absorbance of copper acetateβpyridine and free fatty acids reaction product measurement, 715 nm) in aqueous phase |
n-Tridecane |
25% |
100.0 |
135.5 |
% |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
Incubation: 7, Assay: 7 |
Incubation: 15Β°C, Assay: 30Β°C |
35% Olive oil |
free fatty acids, glycerol |
β |
β |
Non-incubated control (in %), assay measured in aqueous phase | High uncertainty about whether assay in aqueous phase or in the presence of organic solvent, uncertainty about control |
| Stability - Incubation |
Activity after incubation (30 minutes at 15Β°C), measured by absorbance spectrophotometry (Kwon and Rhee colorimetric assay, absorbance of copper acetateβpyridine and free fatty acids reaction product measurement, 715 nm) in aqueous phase |
n-Tetradecane |
25% |
100.0 |
117.3 |
% |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
Incubation: 7, Assay: 7 |
Incubation: 15Β°C, Assay: 30Β°C |
35% Olive oil |
free fatty acids, glycerol |
β |
β |
Non-incubated control (in %), assay measured in aqueous phase | High uncertainty about whether assay in aqueous phase or in the presence of organic solvent, uncertainty about control |
| Stability - Incubation |
Activity after incubation (30 minutes at 15Β°C), measured by absorbance spectrophotometry (Kwon and Rhee colorimetric assay, absorbance of copper acetateβpyridine and free fatty acids reaction product measurement, 715 nm) in aqueous phase |
n-Hexadecane |
25% |
100.0 |
113.6 |
% |
Incubation: 50 mM phosphate buffer, Assay: 50 mM phosphate buffer |
Incubation: 7, Assay: 7 |
Incubation: 15Β°C, Assay: 30Β°C |
35% Olive oil |
free fatty acids, glycerol |
β |
β |
Non-incubated control (in %), assay measured in aqueous phase | High uncertainty about whether assay in aqueous phase or in the presence of organic solvent, uncertainty about control |