| Stability - Incubation |
Activity after incubation (1 hour at room temperature), measured by absorbance spectrophotometry (decrease in phenol red absorbance measurement, 540 nm) in aqueous phase |
Dimethyl Sulfoxide (DMSO) |
50% |
100.0 |
11.1 |
% |
Incubation: ?, Assay: 1 mM HEPES buffer, 1 mM EDTA, 20 mM sodium sulphate, 20 ΞΌg/ml phenol red |
Incubation: ?, Assay: 8.2 |
Incubation: Room temperature, Assay: 25Β°C |
10 mM Chloroacetic acid |
Chloride ion, Glycolic Acid |
β |
β |
Non-incubated control (in %), activity measured in aqueous phase | Uncertainty about control, clear about assay in water |
| Stability - Incubation |
Activity after incubation (1 hour at room temperature), measured by absorbance spectrophotometry (decrease in phenol red absorbance measurement, 540 nm) in aqueous phase |
Methanol |
30% |
100.0 |
95.1 |
% |
Incubation: ?, Assay: 1 mM HEPES buffer, 1 mM EDTA, 20 mM sodium sulphate, 20 ΞΌg/ml phenol red |
Incubation: ?, Assay: 8.2 |
Incubation: Room temperature, Assay: 25Β°C |
10 mM Chloroacetic acid |
Chloride ion, Glycolic Acid |
β |
β |
Non-incubated control (in %), activity measured in aqueous phase | Uncertainty about control, clear about assay in water |
| Stability - Incubation |
Activity after incubation (1 hour at room temperature), measured by absorbance spectrophotometry (decrease in phenol red absorbance measurement, 540 nm) in aqueous phase |
Methanol |
40% |
100.0 |
94.6 |
% |
Incubation: ?, Assay: 1 mM HEPES buffer, 1 mM EDTA, 20 mM sodium sulphate, 20 ΞΌg/ml phenol red |
Incubation: ?, Assay: 8.2 |
Incubation: Room temperature, Assay: 25Β°C |
10 mM Chloroacetic acid |
Chloride ion, Glycolic Acid |
β |
β |
Non-incubated control (in %), activity measured in aqueous phase | Uncertainty about control, clear about assay in water |
| Stability - Incubation |
Activity after incubation (1 hour at room temperature), measured by absorbance spectrophotometry (decrease in phenol red absorbance measurement, 540 nm) in aqueous phase |
Methanol |
50% |
100.0 |
20.5 |
% |
Incubation: ?, Assay: 1 mM HEPES buffer, 1 mM EDTA, 20 mM sodium sulphate, 20 ΞΌg/ml phenol red |
Incubation: ?, Assay: 8.2 |
Incubation: Room temperature, Assay: 25Β°C |
10 mM Chloroacetic acid |
Chloride ion, Glycolic Acid |
β |
β |
Non-incubated control (in %), activity measured in aqueous phase | Uncertainty about control, clear about assay in water |
| Stability - Incubation |
Activity after incubation (1 hour at room temperature), measured by absorbance spectrophotometry (decrease in phenol red absorbance measurement, 540 nm) in aqueous phase |
Methanol |
60% |
100.0 |
6.5 |
% |
Incubation: ?, Assay: 1 mM HEPES buffer, 1 mM EDTA, 20 mM sodium sulphate, 20 ΞΌg/ml phenol red |
Incubation: ?, Assay: 8.2 |
Incubation: Room temperature, Assay: 25Β°C |
10 mM Chloroacetic acid |
Chloride ion, Glycolic Acid |
β |
β |
Non-incubated control (in %), activity measured in aqueous phase | Uncertainty about control, clear about assay in water |
| Stability - Incubation |
Activity after incubation (1 hour at room temperature), measured by absorbance spectrophotometry (decrease in phenol red absorbance measurement, 540 nm) in aqueous phase |
Dimethyl Sulfoxide (DMSO) |
10% |
100.0 |
94.6 |
% |
Incubation: ?, Assay: 1 mM HEPES buffer, 1 mM EDTA, 20 mM sodium sulphate, 20 ΞΌg/ml phenol red |
Incubation: ?, Assay: 8.2 |
Incubation: Room temperature, Assay: 25Β°C |
10 mM Chloroacetic acid |
Chloride ion, Glycolic Acid |
β |
β |
Non-incubated control (in %), activity measured in aqueous phase | Uncertainty about control, clear about assay in water |
| Stability - Incubation |
Activity after incubation (1 hour at room temperature), measured by absorbance spectrophotometry (decrease in phenol red absorbance measurement, 540 nm) in aqueous phase |
Dimethyl Sulfoxide (DMSO) |
20% |
100.0 |
92.1 |
% |
Incubation: ?, Assay: 1 mM HEPES buffer, 1 mM EDTA, 20 mM sodium sulphate, 20 ΞΌg/ml phenol red |
Incubation: ?, Assay: 8.2 |
Incubation: Room temperature, Assay: 25Β°C |
10 mM Chloroacetic acid |
Chloride ion, Glycolic Acid |
β |
β |
Non-incubated control (in %), activity measured in aqueous phase | Uncertainty about control, clear about assay in water |
| Stability - Incubation |
Activity after incubation (1 hour at room temperature), measured by absorbance spectrophotometry (decrease in phenol red absorbance measurement, 540 nm) in aqueous phase |
Dimethyl Sulfoxide (DMSO) |
30% |
100.0 |
88.4 |
% |
Incubation: ?, Assay: 1 mM HEPES buffer, 1 mM EDTA, 20 mM sodium sulphate, 20 ΞΌg/ml phenol red |
Incubation: ?, Assay: 8.2 |
Incubation: Room temperature, Assay: 25Β°C |
10 mM Chloroacetic acid |
Chloride ion, Glycolic Acid |
β |
β |
Non-incubated control (in %), activity measured in aqueous phase | Uncertainty about control, clear about assay in water |
| Stability - Incubation |
Activity after incubation (1 hour at room temperature), measured by absorbance spectrophotometry (decrease in phenol red absorbance measurement, 540 nm) in aqueous phase |
Dimethyl Sulfoxide (DMSO) |
40% |
100.0 |
74.2 |
% |
Incubation: ?, Assay: 1 mM HEPES buffer, 1 mM EDTA, 20 mM sodium sulphate, 20 ΞΌg/ml phenol red |
Incubation: ?, Assay: 8.2 |
Incubation: Room temperature, Assay: 25Β°C |
10 mM Chloroacetic acid |
Chloride ion, Glycolic Acid |
β |
β |
Non-incubated control (in %), activity measured in aqueous phase | Uncertainty about control, clear about assay in water |
| Stability - Incubation |
Activity after incubation (1 hour at room temperature), measured by absorbance spectrophotometry (decrease in phenol red absorbance measurement, 540 nm) in aqueous phase |
Methanol |
20% |
100.0 |
95.1 |
% |
Incubation: ?, Assay: 1 mM HEPES buffer, 1 mM EDTA, 20 mM sodium sulphate, 20 ΞΌg/ml phenol red |
Incubation: ?, Assay: 8.2 |
Incubation: Room temperature, Assay: 25Β°C |
10 mM Chloroacetic acid |
Chloride ion, Glycolic Acid |
β |
β |
Non-incubated control (in %), activity measured in aqueous phase | Uncertainty about control, clear about assay in water |
| Stability - Incubation |
Activity after incubation (1 hour at room temperature), measured by absorbance spectrophotometry (decrease in phenol red absorbance measurement, 540 nm) in aqueous phase |
Dimethyl Sulfoxide (DMSO) |
60% |
100.0 |
6.5 |
% |
Incubation: ?, Assay: 1 mM HEPES buffer, 1 mM EDTA, 20 mM sodium sulphate, 20 ΞΌg/ml phenol red |
Incubation: ?, Assay: 8.2 |
Incubation: Room temperature, Assay: 25Β°C |
10 mM Chloroacetic acid |
Chloride ion, Glycolic Acid |
β |
β |
Non-incubated control (in %), activity measured in aqueous phase | Uncertainty about control, clear about assay in water |
| Stability - Incubation |
Activity after incubation (1 hour at room temperature), measured by absorbance spectrophotometry (decrease in phenol red absorbance measurement, 540 nm) in aqueous phase |
Acetonitrile |
10% |
100.0 |
64.6 |
% |
Incubation: ?, Assay: 1 mM HEPES buffer, 1 mM EDTA, 20 mM sodium sulphate, 20 ΞΌg/ml phenol red |
Incubation: ?, Assay: 8.2 |
Incubation: Room temperature, Assay: 25Β°C |
10 mM Chloroacetic acid |
Chloride ion, Glycolic Acid |
β |
β |
Non-incubated control (in %), activity measured in aqueous phase | Uncertainty about control, clear about assay in water |
| Stability - Incubation |
Activity after incubation (1 hour at room temperature), measured by absorbance spectrophotometry (decrease in phenol red absorbance measurement, 540 nm) in aqueous phase |
Acetonitrile |
20% |
100.0 |
51.6 |
% |
Incubation: ?, Assay: 1 mM HEPES buffer, 1 mM EDTA, 20 mM sodium sulphate, 20 ΞΌg/ml phenol red |
Incubation: ?, Assay: 8.2 |
Incubation: Room temperature, Assay: 25Β°C |
10 mM Chloroacetic acid |
Chloride ion, Glycolic Acid |
β |
β |
Non-incubated control (in %), activity measured in aqueous phase | Uncertainty about control, clear about assay in water |
| Stability - Incubation |
Activity after incubation (1 hour at room temperature), measured by absorbance spectrophotometry (decrease in phenol red absorbance measurement, 540 nm) in aqueous phase |
Acetonitrile |
30% |
100.0 |
37.0 |
% |
Incubation: ?, Assay: 1 mM HEPES buffer, 1 mM EDTA, 20 mM sodium sulphate, 20 ΞΌg/ml phenol red |
Incubation: ?, Assay: 8.2 |
Incubation: Room temperature, Assay: 25Β°C |
10 mM Chloroacetic acid |
Chloride ion, Glycolic Acid |
β |
β |
Non-incubated control (in %), activity measured in aqueous phase | Uncertainty about control, clear about assay in water |
| Stability - Incubation |
Activity after incubation (1 hour at room temperature), measured by absorbance spectrophotometry (decrease in phenol red absorbance measurement, 540 nm) in aqueous phase |
Acetonitrile |
40% |
100.0 |
31.4 |
% |
Incubation: ?, Assay: 1 mM HEPES buffer, 1 mM EDTA, 20 mM sodium sulphate, 20 ΞΌg/ml phenol red |
Incubation: ?, Assay: 8.2 |
Incubation: Room temperature, Assay: 25Β°C |
10 mM Chloroacetic acid |
Chloride ion, Glycolic Acid |
β |
β |
Non-incubated control (in %), activity measured in aqueous phase | Uncertainty about control, clear about assay in water |
| Stability - Incubation |
Activity after incubation (1 hour at room temperature), measured by absorbance spectrophotometry (decrease in phenol red absorbance measurement, 540 nm) in aqueous phase |
Acetonitrile |
50% |
100.0 |
13.2 |
% |
Incubation: ?, Assay: 1 mM HEPES buffer, 1 mM EDTA, 20 mM sodium sulphate, 20 ΞΌg/ml phenol red |
Incubation: ?, Assay: 8.2 |
Incubation: Room temperature, Assay: 25Β°C |
10 mM Chloroacetic acid |
Chloride ion, Glycolic Acid |
β |
β |
Non-incubated control (in %), activity measured in aqueous phase | Uncertainty about control, clear about assay in water |
| Stability - Incubation |
Activity after incubation (1 hour at room temperature), measured by absorbance spectrophotometry (decrease in phenol red absorbance measurement, 540 nm) in aqueous phase |
Acetonitrile |
60% |
100.0 |
6.7 |
% |
Incubation: ?, Assay: 1 mM HEPES buffer, 1 mM EDTA, 20 mM sodium sulphate, 20 ΞΌg/ml phenol red |
Incubation: ?, Assay: 8.2 |
Incubation: Room temperature, Assay: 25Β°C |
10 mM Chloroacetic acid |
Chloride ion, Glycolic Acid |
β |
β |
Non-incubated control (in %), activity measured in aqueous phase | Uncertainty about control, clear about assay in water |
| Stability - Incubation |
Activity after incubation (1 hour at room temperature), measured by absorbance spectrophotometry (decrease in phenol red absorbance measurement, 540 nm) in aqueous phase |
Methanol |
10% |
100.0 |
93.5 |
% |
Incubation: ?, Assay: 1 mM HEPES buffer, 1 mM EDTA, 20 mM sodium sulphate, 20 ΞΌg/ml phenol red |
Incubation: ?, Assay: 8.2 |
Incubation: Room temperature, Assay: 25Β°C |
10 mM Chloroacetic acid |
Chloride ion, Glycolic Acid |
β |
β |
Non-incubated control (in %), activity measured in aqueous phase | Uncertainty about control, clear about assay in water |
| Stability - Incubation |
Activity after incubation (1 hour at room temperature), measured by absorbance spectrophotometry (decrease in phenol red absorbance measurement, 540 nm) in aqueous phase |
Ethanol |
60% |
100.0 |
7.0 |
% |
Incubation: ?, Assay: 1 mM HEPES buffer, 1 mM EDTA, 20 mM sodium sulphate, 20 ΞΌg/ml phenol red |
Incubation: ?, Assay: 8.2 |
Incubation: Room temperature, Assay: 25Β°C |
10 mM Chloroacetic acid |
Chloride ion, Glycolic Acid |
β |
β |
Non-incubated control (in %), activity measured in aqueous phase | Uncertainty about control, clear about assay in water |
| Stability - Incubation |
Activity after incubation (1 hour at room temperature), measured by absorbance spectrophotometry (decrease in phenol red absorbance measurement, 540 nm) in aqueous phase |
Ethanol |
50% |
100.0 |
12.3 |
% |
Incubation: ?, Assay: 1 mM HEPES buffer, 1 mM EDTA, 20 mM sodium sulphate, 20 ΞΌg/ml phenol red |
Incubation: ?, Assay: 8.2 |
Incubation: Room temperature, Assay: 25Β°C |
10 mM Chloroacetic acid |
Chloride ion, Glycolic Acid |
β |
β |
Non-incubated control (in %), activity measured in aqueous phase | Uncertainty about control, clear about assay in water |
| Stability - Incubation |
Activity after incubation (1 hour at room temperature), measured by absorbance spectrophotometry (decrease in phenol red absorbance measurement, 540 nm) in aqueous phase |
Ethanol |
40% |
100.0 |
56.5 |
% |
Incubation: ?, Assay: 1 mM HEPES buffer, 1 mM EDTA, 20 mM sodium sulphate, 20 ΞΌg/ml phenol red |
Incubation: ?, Assay: 8.2 |
Incubation: Room temperature, Assay: 25Β°C |
10 mM Chloroacetic acid |
Chloride ion, Glycolic Acid |
β |
β |
Non-incubated control (in %), activity measured in aqueous phase | Uncertainty about control, clear about assay in water |
| Stability - Incubation |
Activity after incubation (1 hour at room temperature), measured by absorbance spectrophotometry (decrease in phenol red absorbance measurement, 540 nm) in aqueous phase |
Ethanol |
30% |
100.0 |
81.2 |
% |
Incubation: ?, Assay: 1 mM HEPES buffer, 1 mM EDTA, 20 mM sodium sulphate, 20 ΞΌg/ml phenol red |
Incubation: ?, Assay: 8.2 |
Incubation: Room temperature, Assay: 25Β°C |
10 mM Chloroacetic acid |
Chloride ion, Glycolic Acid |
β |
β |
Non-incubated control (in %), activity measured in aqueous phase | Uncertainty about control, clear about assay in water |
| Stability - Incubation |
Activity after incubation (1 hour at room temperature), measured by absorbance spectrophotometry (decrease in phenol red absorbance measurement, 540 nm) in aqueous phase |
Ethanol |
20% |
100.0 |
95.3 |
% |
Incubation: ?, Assay: 1 mM HEPES buffer, 1 mM EDTA, 20 mM sodium sulphate, 20 ΞΌg/ml phenol red |
Incubation: ?, Assay: 8.2 |
Incubation: Room temperature, Assay: 25Β°C |
10 mM Chloroacetic acid |
Chloride ion, Glycolic Acid |
β |
β |
Non-incubated control (in %), activity measured in aqueous phase | Uncertainty about control, clear about assay in water |
| Stability - Incubation |
Activity after incubation (1 hour at room temperature), measured by absorbance spectrophotometry (decrease in phenol red absorbance measurement, 540 nm) in aqueous phase |
Ethanol |
10% |
100.0 |
98.6 |
% |
Incubation: ?, Assay: 1 mM HEPES buffer, 1 mM EDTA, 20 mM sodium sulphate, 20 ΞΌg/ml phenol red |
Incubation: ?, Assay: 8.2 |
Incubation: Room temperature, Assay: 25Β°C |
10 mM Chloroacetic acid |
Chloride ion, Glycolic Acid |
β |
β |
Non-incubated control (in %), activity measured in aqueous phase | Uncertainty about control, clear about assay in water |
| Stability - Tm |
Melting temperature measured by DSF using using SYPRO Orange dye |
Ethanol |
20% |
85.3 |
57.1 |
Β°C |
5 mM potassium phosphate buffer, ? mM SYPRO Orange dye |
7 |
β |
β |
β |
β |
β |
Classical aqueous control (in Β°C) | Uncertain pH value (usual potassium phosphate buffer pH) |
| Stability - Tm |
Melting temperature measured by DSF using using SYPRO Orange dye |
Ethanol |
10% |
85.3 |
70.7 |
Β°C |
5 mM potassium phosphate buffer, ? mM SYPRO Orange dye |
7 |
β |
β |
β |
β |
β |
Classical aqueous control (in Β°C) | Uncertain pH value (usual potassium phosphate buffer pH) |
| Stability - Tm |
Melting temperature measured by DSF using using SYPRO Orange dye |
Dimethyl Sulfoxide (DMSO) |
10% |
85.3 |
77.8 |
Β°C |
5 mM potassium phosphate buffer, ? mM SYPRO Orange dye |
7 |
β |
β |
β |
β |
β |
Classical aqueous control (in Β°C) | Uncertain pH value (usual potassium phosphate buffer pH) |
| Stability - Tm |
Melting temperature measured by DSF using using SYPRO Orange dye |
Dimethyl Sulfoxide (DMSO) |
20% |
85.3 |
73.3 |
Β°C |
5 mM potassium phosphate buffer, ? mM SYPRO Orange dye |
7 |
β |
β |
β |
β |
β |
Classical aqueous control (in Β°C) | Uncertain pH value (usual potassium phosphate buffer pH) |
| Stability - Tm |
Melting temperature measured by DSF using using SYPRO Orange dye |
Dimethyl Sulfoxide (DMSO) |
30% |
85.3 |
67.0 |
Β°C |
5 mM potassium phosphate buffer, ? mM SYPRO Orange dye |
7 |
β |
β |
β |
β |
β |
Classical aqueous control (in Β°C) | Uncertain pH value (usual potassium phosphate buffer pH) |
| Stability - Tm |
Melting temperature measured by DSF using using SYPRO Orange dye |
Acetonitrile |
10% |
85.3 |
71.4 |
Β°C |
5 mM potassium phosphate buffer, ? mM SYPRO Orange dye |
7 |
β |
β |
β |
β |
β |
Classical aqueous control (in Β°C) | Uncertain pH value (usual potassium phosphate buffer pH) |
| Stability - Tm |
Melting temperature measured by DSF using using SYPRO Orange dye |
Acetonitrile |
20% |
85.3 |
57.1 |
Β°C |
5 mM potassium phosphate buffer, ? mM SYPRO Orange dye |
7 |
β |
β |
β |
β |
β |
Classical aqueous control (in Β°C) | Uncertain pH value (usual potassium phosphate buffer pH) |
| Stability - Tm |
Melting temperature measured by DSF using using SYPRO Orange dye |
Methanol |
10% |
85.3 |
75.9 |
Β°C |
5 mM potassium phosphate buffer, ? mM SYPRO Orange dye |
7 |
β |
β |
β |
β |
β |
Classical aqueous control (in Β°C) | Uncertain pH value (usual potassium phosphate buffer pH) |
| Stability - Tm |
Melting temperature measured by DSF using using SYPRO Orange dye |
Methanol |
20% |
85.3 |
65.3 |
Β°C |
5 mM potassium phosphate buffer, ? mM SYPRO Orange dye |
7 |
β |
β |
β |
β |
β |
Classical aqueous control (in Β°C) | Uncertain pH value (usual potassium phosphate buffer pH) |
| Stability - Tm |
Melting temperature measured by DSF using using SYPRO Orange dye |
Methanol |
30% |
85.3 |
48.2 |
Β°C |
5 mM potassium phosphate buffer, ? mM SYPRO Orange dye |
7 |
β |
β |
β |
β |
β |
Classical aqueous control (in Β°C) | Uncertain pH value (usual potassium phosphate buffer pH) |