Lipase (gene Lip-SBRN2) from Bacillus sp. RN2

Enzyme Description

Extremophile
Yes thermophilic organism
EC Number

Sequence

Length: 191 amino acids
MLSVVSVFSFRPSAASAASHNPVVMVHGIGGADYNFIGIKSYLQSQGWTSSELYAINFIDKTGNNINNAPRLSEYIKRVLNQTGASKVDIVAHSMGGANTLYYIKNLDGADKVGHVVTLGGANRLVTNTAPQNDKISYTSIYSTSDYIVLNSLSKLDGANNVQISGVSHVGLLFNNKVNALIKDGLTASGK
Pornpimon Kanjanavas et al. (2010) β€” Purification and Characterization of Organic Solvent and Detergent Tolerant Lipase from Thermotolerant Bacillus sp. RN2
International Journal of Molecular Sciences  Β· doi:10.3390/ijms11103783 β†—  Β· Activity + Stability - Incubation
22 measurements
Database ID
UniProt: B3F2Y4 β†—
Sequence Annotation
Inferred
Protein Source
Recombinant, host bacterium Escherichia coli BL21 (DE3)

Experimental Data (22 measurements)

22 measurements β€” page 1 of 2
Property Assay Solvent Solvent Volume Aqueous Reference Measured Value Units Solution pH Temperature Substrate(s) Product(s) Cofactor(s) Shaking Comments
Activity + Stability - Incubation Activity after incubation (2 hours at 37Β°C) measured by absorbance spectrophotometry (colorimetric Kwon-Rhee assay, absorbance measurement of the free fatty acid reacting with cupric acetate–pyridine reagent product, 715 nm) in the presence of organic solvent Benzene 25% 100.0 104.4 % Incubation: Supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, Assay: supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, 0.4 MM CaCl2 Incubation: 8, Assay: 8 Incubation: 37Β°C, Assay: 37Β°C emulsion : 70% v/v Olive oil free fatty acids , glycerol β€” Incubation: 150 rpm Water-incubated control (in %), activity measured in the presence of organic solvent
Activity + Stability - Incubation Activity after incubation (2 hours at 37Β°C) measured by absorbance spectrophotometry (colorimetric Kwon-Rhee assay, absorbance measurement of the free fatty acid reacting with cupric acetate–pyridine reagent product, 715 nm) in the presence of organic solvent Isopropanol 25% 100.0 66.5 % Incubation: Supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, Assay: supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, 0.4 MM CaCl2 Incubation: 8, Assay: 8 Incubation: 37Β°C, Assay: 37Β°C emulsion : 70% v/v Olive oil free fatty acids , glycerol β€” Incubation: 150 rpm Water-incubated control (in %), activity measured in the presence of organic solvent
Activity + Stability - Incubation Activity after incubation (2 hours at 37Β°C) measured by absorbance spectrophotometry (colorimetric Kwon-Rhee assay, absorbance measurement of the free fatty acid reacting with cupric acetate–pyridine reagent product, 715 nm) in the presence of organic solvent Toluene 25% 100.0 80.4 % Incubation: Supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, Assay: supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, 0.4 MM CaCl2 Incubation: 8, Assay: 8 Incubation: 37Β°C, Assay: 37Β°C emulsion : 70% v/v Olive oil free fatty acids , glycerol β€” Incubation: 150 rpm Water-incubated control (in %), activity measured in the presence of organic solvent
Activity + Stability - Incubation Activity after incubation (2 hours at 37Β°C) measured by absorbance spectrophotometry (colorimetric Kwon-Rhee assay, absorbance measurement of the free fatty acid reacting with cupric acetate–pyridine reagent product, 715 nm) in the presence of organic solvent Acetonitrile 25% 100.0 82.5 % Incubation: Supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, Assay: supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, 0.4 MM CaCl2 Incubation: 8, Assay: 8 Incubation: 37Β°C, Assay: 37Β°C emulsion : 70% v/v Olive oil free fatty acids , glycerol β€” Incubation: 150 rpm Water-incubated control (in %), activity measured in the presence of organic solvent
Activity + Stability - Incubation Activity after incubation (2 hours at 37Β°C) measured by absorbance spectrophotometry (colorimetric Kwon-Rhee assay, absorbance measurement of the free fatty acid reacting with cupric acetate–pyridine reagent product, 715 nm) in the presence of organic solvent Chloroform 25% 100.0 84.4 % Incubation: Supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, Assay: supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, 0.4 MM CaCl2 Incubation: 8, Assay: 8 Incubation: 37Β°C, Assay: 37Β°C emulsion : 70% v/v Olive oil free fatty acids , glycerol β€” Incubation: 150 rpm Water-incubated control (in %), activity measured in the presence of organic solvent
Activity + Stability - Incubation Activity after incubation (2 hours at 37Β°C) measured by absorbance spectrophotometry (colorimetric Kwon-Rhee assay, absorbance measurement of the free fatty acid reacting with cupric acetate–pyridine reagent product, 715 nm) in the presence of organic solvent Dimethylformamide (DMF) 25% 100.0 86.9 % Incubation: Supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, Assay: supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, 0.4 MM CaCl2 Incubation: 8, Assay: 8 Incubation: 37Β°C, Assay: 37Β°C emulsion : 70% v/v Olive oil free fatty acids , glycerol β€” Incubation: 150 rpm Water-incubated control (in %), activity measured in the presence of organic solvent
Activity + Stability - Incubation Activity after incubation (2 hours at 37Β°C) measured by absorbance spectrophotometry (colorimetric Kwon-Rhee assay, absorbance measurement of the free fatty acid reacting with cupric acetate–pyridine reagent product, 715 nm) in the presence of organic solvent Cyclohexane 25% 100.0 85.1 % Incubation: Supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, Assay: supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, 0.4 MM CaCl2 Incubation: 8, Assay: 8 Incubation: 37Β°C, Assay: 37Β°C emulsion : 70% v/v Olive oil free fatty acids , glycerol β€” Incubation: 150 rpm Water-incubated control (in %), activity measured in the presence of organic solvent
Activity + Stability - Incubation Activity after incubation (2 hours at 37Β°C) measured by absorbance spectrophotometry (colorimetric Kwon-Rhee assay, absorbance measurement of the free fatty acid reacting with cupric acetate–pyridine reagent product, 715 nm) in the presence of organic solvent Dimethyl Sulfoxide (DMSO) 25% 100.0 96.4 % Incubation: Supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, Assay: supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, 0.4 MM CaCl2 Incubation: 8, Assay: 8 Incubation: 37Β°C, Assay: 37Β°C emulsion : 70% v/v Olive oil free fatty acids , glycerol β€” Incubation: 150 rpm Water-incubated control (in %), activity measured in the presence of organic solvent
Activity + Stability - Incubation Activity after incubation (2 hours at 37Β°C) measured by absorbance spectrophotometry (colorimetric Kwon-Rhee assay, absorbance measurement of the free fatty acid reacting with cupric acetate–pyridine reagent product, 715 nm) in the presence of organic solvent n-Hexane 25% 100.0 94.5 % Incubation: Supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, Assay: supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, 0.4 MM CaCl2 Incubation: 8, Assay: 8 Incubation: 37Β°C, Assay: 37Β°C emulsion : 70% v/v Olive oil free fatty acids , glycerol β€” Incubation: 150 rpm Water-incubated control (in %), activity measured in the presence of organic solvent
Activity + Stability - Incubation Activity after incubation (2 hours at 37Β°C) measured by absorbance spectrophotometry (colorimetric Kwon-Rhee assay, absorbance measurement of the free fatty acid reacting with cupric acetate–pyridine reagent product, 715 nm) in the presence of organic solvent Acetone 25% 100.0 82.2 % Incubation: Supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, Assay: supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, 0.4 MM CaCl2 Incubation: 8, Assay: 8 Incubation: 37Β°C, Assay: 37Β°C emulsion : 70% v/v Olive oil free fatty acids , glycerol β€” Incubation: 150 rpm Water-incubated control (in %), activity measured in the presence of organic solvent
Activity + Stability - Incubation Activity after incubation (2 hours at 37Β°C) measured by absorbance spectrophotometry (colorimetric Kwon-Rhee assay, absorbance measurement of the free fatty acid reacting with cupric acetate–pyridine reagent product, 715 nm) in the presence of organic solvent Diethyl Ether 25% 100.0 103.6 % Incubation: Supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, Assay: supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, 0.4 MM CaCl2 Incubation: 8, Assay: 8 Incubation: 37Β°C, Assay: 37Β°C emulsion : 70% v/v Olive oil free fatty acids , glycerol β€” Incubation: 150 rpm Water-incubated control (in %), activity measured in the presence of organic solvent
Activity + Stability - Incubation Activity after incubation (30 minutes at 37Β°C) measured by absorbance spectrophotometry (colorimetric Kwon-Rhee assay, absorbance measurement of the free fatty acid reacting with cupric acetate–pyridine reagent product, 715 nm) in the presence of organic solvent Benzene 25% 100.0 108.0 % Incubation: Supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, Assay: supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, 0.4 MM CaCl2 Incubation: 8, Assay: 8 Incubation: 37Β°C, Assay: 37Β°C emulsion : 70% v/v Olive oil free fatty acids , glycerol β€” Incubation: 150 rpm Water-incubated control (in %), activity measured in the presence of organic solvent
Activity + Stability - Incubation Activity after incubation (30 minutes at 37Β°C) measured by absorbance spectrophotometry (colorimetric Kwon-Rhee assay, absorbance measurement of the free fatty acid reacting with cupric acetate–pyridine reagent product, 715 nm) in the presence of organic solvent Isopropanol 25% 100.0 60.8 % Incubation: Supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, Assay: supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, 0.4 MM CaCl2 Incubation: 8, Assay: 8 Incubation: 37Β°C, Assay: 37Β°C emulsion : 70% v/v Olive oil free fatty acids , glycerol β€” Incubation: 150 rpm Water-incubated control (in %), activity measured in the presence of organic solvent
Activity + Stability - Incubation Activity after incubation (30 minutes at 37Β°C) measured by absorbance spectrophotometry (colorimetric Kwon-Rhee assay, absorbance measurement of the free fatty acid reacting with cupric acetate–pyridine reagent product, 715 nm) in the presence of organic solvent Toluene 25% 100.0 68.4 % Incubation: Supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, Assay: supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, 0.4 MM CaCl2 Incubation: 8, Assay: 8 Incubation: 37Β°C, Assay: 37Β°C emulsion : 70% v/v Olive oil free fatty acids , glycerol β€” Incubation: 150 rpm Water-incubated control (in %), activity measured in the presence of organic solvent
Activity + Stability - Incubation Activity after incubation (30 minutes at 37Β°C) measured by absorbance spectrophotometry (colorimetric Kwon-Rhee assay, absorbance measurement of the free fatty acid reacting with cupric acetate–pyridine reagent product, 715 nm) in the presence of organic solvent Acetonitrile 25% 100.0 69.6 % Incubation: Supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, Assay: supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, 0.4 MM CaCl2 Incubation: 8, Assay: 8 Incubation: 37Β°C, Assay: 37Β°C emulsion : 70% v/v Olive oil free fatty acids , glycerol β€” Incubation: 150 rpm Water-incubated control (in %), activity measured in the presence of organic solvent
Activity + Stability - Incubation Activity after incubation (30 minutes at 37Β°C) measured by absorbance spectrophotometry (colorimetric Kwon-Rhee assay, absorbance measurement of the free fatty acid reacting with cupric acetate–pyridine reagent product, 715 nm) in the presence of organic solvent Chloroform 25% 100.0 80.0 % Incubation: Supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, Assay: supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, 0.4 MM CaCl2 Incubation: 8, Assay: 8 Incubation: 37Β°C, Assay: 37Β°C emulsion : 70% v/v Olive oil free fatty acids , glycerol β€” Incubation: 150 rpm Water-incubated control (in %), activity measured in the presence of organic solvent
Activity + Stability - Incubation Activity after incubation (30 minutes at 37Β°C) measured by absorbance spectrophotometry (colorimetric Kwon-Rhee assay, absorbance measurement of the free fatty acid reacting with cupric acetate–pyridine reagent product, 715 nm) in the presence of organic solvent Dimethylformamide (DMF) 25% 100.0 80.4 % Incubation: Supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, Assay: supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, 0.4 MM CaCl2 Incubation: 8, Assay: 8 Incubation: 37Β°C, Assay: 37Β°C emulsion : 70% v/v Olive oil free fatty acids , glycerol β€” Incubation: 150 rpm Water-incubated control (in %), activity measured in the presence of organic solvent
Activity + Stability - Incubation Activity after incubation (30 minutes at 37Β°C) measured by absorbance spectrophotometry (colorimetric Kwon-Rhee assay, absorbance measurement of the free fatty acid reacting with cupric acetate–pyridine reagent product, 715 nm) in the presence of organic solvent Cyclohexane 25% 100.0 84.4 % Incubation: Supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, Assay: supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, 0.4 MM CaCl2 Incubation: 8, Assay: 8 Incubation: 37Β°C, Assay: 37Β°C emulsion : 70% v/v Olive oil free fatty acids , glycerol β€” Incubation: 150 rpm Water-incubated control (in %), activity measured in the presence of organic solvent
Activity + Stability - Incubation Activity after incubation (30 minutes at 37Β°C) measured by absorbance spectrophotometry (colorimetric Kwon-Rhee assay, absorbance measurement of the free fatty acid reacting with cupric acetate–pyridine reagent product, 715 nm) in the presence of organic solvent Dimethyl Sulfoxide (DMSO) 25% 100.0 85.2 % Incubation: Supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, Assay: supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, 0.4 MM CaCl2 Incubation: 8, Assay: 8 Incubation: 37Β°C, Assay: 37Β°C emulsion : 70% v/v Olive oil free fatty acids , glycerol β€” Incubation: 150 rpm Water-incubated control (in %), activity measured in the presence of organic solvent
Activity + Stability - Incubation Activity after incubation (30 minutes at 37Β°C) measured by absorbance spectrophotometry (colorimetric Kwon-Rhee assay, absorbance measurement of the free fatty acid reacting with cupric acetate–pyridine reagent product, 715 nm) in the presence of organic solvent n-Hexane 25% 100.0 94.0 % Incubation: Supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, Assay: supernatant of 50 mM NaH2PO4 [pH 8], 300 mM NaCl, 0.4 MM CaCl2 Incubation: 8, Assay: 8 Incubation: 37Β°C, Assay: 37Β°C emulsion : 70% v/v Olive oil free fatty acids , glycerol β€” Incubation: 150 rpm Water-incubated control (in %), activity measured in the presence of organic solvent
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Visualization : Activity + Stability β€” Incubation

One bar per measurement. Colour = solvent, shade = solvent volume.

Structure

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