Comparative study of the protein denaturing ability of different organic cosolvents
International Journal of Biological Macromolecules
https://doi.org/10.1016/j.ijbiomac.2020.05.260
1 enzyme
Egg-white lysozyme from Gallus gallus (chicken)
EC 3.2.1.17 ↗ · UniProt: P00698 ↗ · 92 measurements from 2 articles