The Characterisation of an Alkali-Stable Maltogenic Amylase from Bacillus lehensis G1 and Improved Malto-Oligosaccharide Production by Hydrolysis Suppression
1 enzyme
Maltogenic amylase MAG1 from Bacillus lehensis G1
EC 3.2.1.133 ↗, 3.2.1.133 ↗ (Hydrolysis), 3.2.1.133 ↗ (Transglycosylation) · UniProt: X5CPN2 ↗ · 18 measurements from 1 article