Nutritional Requirements and Physical Factors Affecting the Production of Organic Solvent-Stable Lipase by Acinetobacter baylyi
Chiang Mai University Journal of Natural Sciences
https://doi.org/https://www.thaiscience.info/journals/Article/CMUJ/10887586.pdf
1 enzyme
Lipase from Acinetobacter baylyi
EC 3.1.1.3 ↗ · UniProt: H9U039 ↗ · 72 measurements from 2 articles