Purification and characterization of a maltooligosaccharide-forming amylase that improves product selectivity in water-miscible organic solvents, from dimethylsulfoxide-tolerant Brachybacterium sp. strain LB25

1 enzyme

α-amylase from Brachybacterium sp. LB25

Brachybacterium sp. LB25

EC 3.2.1.1 ↗ · UniProt: Q1JUA3 ↗ ·  17 measurements from 1 article