Purification and characterization of a maltooligosaccharide-forming amylase that improves product selectivity in water-miscible organic solvents, from dimethylsulfoxide-tolerant Brachybacterium sp. strain LB25
Extremophiles
https://doi.org/10.1007/s00792-007-0096-8
1 enzyme
α-amylase from Brachybacterium sp. LB25
EC 3.2.1.1 ↗ · UniProt: Q1JUA3 ↗ · 17 measurements from 1 article