Subtilisin Carlsberg from Bacillus licheniformis

Enzyme Description

Extremophile
No

Sequence

Length: 169 amino acids
AQTVPYGIPLIKADKVQAQGFKGANVKVAVLDTGIQASHPDLNVVGGASFVAGEAYNTDGNGHGTHVAGTVAALDNTTGVLGVAPSVSLYAVKVLNSSGSGSYSGIVSGIEWATTNGMDVINMSLGGASGSTAMKQAVDNAYAKGVVVVALGSSFYYGKGLINVEAAAQ
Hiroyasu Ogino et al. (1999) β€” Purification and characterization of organic solvent-stable protease from organic solvent-tolerant Pseudomonas aeruginosa PST-01
Journal of Bioscience and Bioengineering  Β· doi:10.1016/s1389-1723(99)80009-7 β†—  Β· Stability - Half-life
16 measurements
Database ID
UniProt: P00780 β†—
Sequence Annotation
Inferred - from protein name (105 first residues from UniProt sequence absent from the mature protein)
Protein Source
Commercially purchased

Experimental Data (16 measurements)

16 measurements
Property Assay Solvent Solvent Volume Aqueous Reference Measured Value Units Solution pH Temperature Substrate(s) Product(s) Cofactor(s) Shaking Comments
Stability - Half-life Half-life (in days) with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase Ethylene Glycol 25% 0.3 14.3 days Incubation: 10 mM Borax-HCl buffer, Assay: 50 mM Borax-HCl buffer Incubation: 8.5, Assay: 8.5 Incubation: 30Β°C, Assay: 30Β°C 0.6% (w/v) Casein free amino acids , Peptides β€” Incubation: 160 rpm Classical aqueous control (in days)
Stability - Half-life Half-life (in days) with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase 1,4-Butanediol 25% 0.3 25.0 days Incubation: 10 mM Borax-HCl buffer, Assay: 50 mM Borax-HCl buffer Incubation: 8.5, Assay: 8.5 Incubation: 30Β°C, Assay: 30Β°C 0.6% (w/v) Casein free amino acids , Peptides β€” Incubation: 160 rpm Classical aqueous control (in days)
Stability - Half-life Half-life (in days) with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase 1,5-Pentanediol 25% 0.3 >50.0 days Incubation: 10 mM Borax-HCl buffer, Assay: 50 mM Borax-HCl buffer Incubation: 8.5, Assay: 8.5 Incubation: 30Β°C, Assay: 30Β°C 0.6% (w/v) Casein free amino acids , Peptides β€” Incubation: 160 rpm Classical aqueous control (in days)
Stability - Half-life Half-life (in days) with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase Ethanol 25% 0.3 >50.0 days Incubation: 10 mM Borax-HCl buffer, Assay: 50 mM Borax-HCl buffer Incubation: 8.5, Assay: 8.5 Incubation: 30Β°C, Assay: 30Β°C 0.6% (w/v) Casein free amino acids , Peptides β€” Incubation: 160 rpm Classical aqueous control (in days)
Stability - Half-life Half-life (in days) with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase 1-Hexanol 25% 0.3 13.7 days Incubation: 10 mM Borax-HCl buffer, Assay: 50 mM Borax-HCl buffer Incubation: 8.5, Assay: 8.5 Incubation: 30Β°C, Assay: 30Β°C 0.6% (w/v) Casein free amino acids , Peptides β€” Incubation: 160 rpm Classical aqueous control (in days)
Stability - Half-life Half-life (in days) with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase Methanol 25% 0.3 26.2 days Incubation: 10 mM Borax-HCl buffer, Assay: 50 mM Borax-HCl buffer Incubation: 8.5, Assay: 8.5 Incubation: 30Β°C, Assay: 30Β°C 0.6% (w/v) Casein free amino acids , Peptides β€” Incubation: 160 rpm Classical aqueous control (in days)
Stability - Half-life Half-life (in days) with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase Dimethyl Sulfoxide (DMSO) 25% 0.3 6.4 days Incubation: 10 mM Borax-HCl buffer, Assay: 50 mM Borax-HCl buffer Incubation: 8.5, Assay: 8.5 Incubation: 30Β°C, Assay: 30Β°C 0.6% (w/v) Casein free amino acids , Peptides β€” Incubation: 160 rpm Classical aqueous control (in days)
Stability - Half-life Half-life (in days) with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase Isopropanol 25% 0.3 47.6 days Incubation: 10 mM Borax-HCl buffer, Assay: 50 mM Borax-HCl buffer Incubation: 8.5, Assay: 8.5 Incubation: 30Β°C, Assay: 30Β°C 0.6% (w/v) Casein free amino acids , Peptides β€” Incubation: 160 rpm Classical aqueous control (in days)
Stability - Half-life Half-life (in days) with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase Triethylene Glycol 25% 0.3 39.7 days Incubation: 10 mM Borax-HCl buffer, Assay: 50 mM Borax-HCl buffer Incubation: 8.5, Assay: 8.5 Incubation: 30Β°C, Assay: 30Β°C 0.6% (w/v) Casein free amino acids , Peptides β€” Incubation: 160 rpm Classical aqueous control (in days)
Stability - Half-life Half-life (in days) with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase tert-Butanol 25% 0.3 41.6 days Incubation: 10 mM Borax-HCl buffer, Assay: 50 mM Borax-HCl buffer Incubation: 8.5, Assay: 8.5 Incubation: 30Β°C, Assay: 30Β°C 0.6% (w/v) Casein free amino acids , Peptides β€” Incubation: 160 rpm Classical aqueous control (in days)
Stability - Half-life Half-life (in days) with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase 1-Heptanol 25% 0.3 8.6 days Incubation: 10 mM Borax-HCl buffer, Assay: 50 mM Borax-HCl buffer Incubation: 8.5, Assay: 8.5 Incubation: 30Β°C, Assay: 30Β°C 0.6% (w/v) Casein free amino acids , Peptides β€” Incubation: 160 rpm Classical aqueous control (in days)
Stability - Half-life Half-life (in days) with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase Dimethylformamide (DMF) 25% 0.3 39.8 days Incubation: 10 mM Borax-HCl buffer, Assay: 50 mM Borax-HCl buffer Incubation: 8.5, Assay: 8.5 Incubation: 30Β°C, Assay: 30Β°C 0.6% (w/v) Casein free amino acids , Peptides β€” Incubation: 160 rpm Classical aqueous control (in days)
Stability - Half-life Half-life (in days) with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase 1-Butanol 25% 0.3 47.6 days Incubation: 10 mM Borax-HCl buffer, Assay: 50 mM Borax-HCl buffer Incubation: 8.5, Assay: 8.5 Incubation: 30Β°C, Assay: 30Β°C 0.6% (w/v) Casein free amino acids , Peptides β€” Incubation: 160 rpm Classical aqueous control (in days)
Stability - Half-life Half-life (in days) with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase Acetone 25% 0.3 24.8 days Incubation: 10 mM Borax-HCl buffer, Assay: 50 mM Borax-HCl buffer Incubation: 8.5, Assay: 8.5 Incubation: 30Β°C, Assay: 30Β°C 0.6% (w/v) Casein free amino acids , Peptides β€” Incubation: 160 rpm Classical aqueous control (in days)
Stability - Half-life Half-life (in days) with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase 1,4-Dioxane 25% 0.3 29.3 days Incubation: 10 mM Borax-HCl buffer, Assay: 50 mM Borax-HCl buffer Incubation: 8.5, Assay: 8.5 Incubation: 30Β°C, Assay: 30Β°C 0.6% (w/v) Casein free amino acids , Peptides β€” Incubation: 160 rpm Classical aqueous control (in days)
Stability - Half-life Half-life (in days) with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase Toluene 25% 0.3 5.7 days Incubation: 10 mM Borax-HCl buffer, Assay: 50 mM Borax-HCl buffer Incubation: 8.5, Assay: 8.5 Incubation: 30Β°C, Assay: 30Β°C 0.6% (w/v) Casein free amino acids , Peptides β€” Incubation: 160 rpm Classical aqueous control (in days)

Visualization : Stability β€” Half-life

Hiroyasu Ogino et al. (1999)

One bar per measurement. Colour = solvent, shade = solvent volume.

Guillermo R. Castro et al. (1999) β€” Enzymatic activities of proteases dissolved in organic solvents
Enzyme and Microbial Technology  Β· doi:10.1016/S0141-0229(99)00099-X β†—  Β· Activity - Michaelis-Menten
3 measurements
Hiroyasu Ogino et al. (2007) β€” Stabilities and Conformational Transitions of Various Proteases in the Presence of an Organic Solvent
Biotechnology Progress  Β· doi:10.1021/bp060252p β†—  Β· Stability - Half-life
1 measurement
Ana Toplak et al. (2013) β€” Proteolysin, a Novel Highly Thermostable and Cosolvent-Compatible Protease from the Thermophilic Bacterium Coprothermobacter proteolyticus
Applied and Environmental Microbiology  Β· doi:10.1128/AEM.01479-13 β†—  Β· Activity - Classical
18 measurements

Structure

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