Cholesterol oxidase from Burkholderia cepacia ST-200

Enzyme Description

Extremophile
No
EC Number

Sequence

Length: 539 amino acids
ADAPPPGFPADIPLYKQAFQNWSGEIAVQDVWTAAPRSADDVVAAVNWARANGYRIRPRGYMHNWSPLTLDPGAGAANVVLLDTTKSLTAVSVDTSARPARVTAQTGISLESLLATLEQYGLGVIAAPAPGDITLGGALAIDAHGTAVPAVGETLQPGHTYGSLSNLVVALTAVVYDPARQQYVLRRFERSDPEIGAFLAHIGRAFVVEVTLTAGPNQRLRCQSYVDIPASELFAPAGTSGRTITSFLDRAGRVEAIWFPFTSSPWLKVWTPTPSKPFLSRAVTQPYNYPFSDSISQSISDLVKRIVIGGEGALTPLFGQTQLAITAAGLALTLSGDIWGWSRTVLQYIRPTTLRVTANGYAVLARRADVQRVISEFVQFYQNRVDTYKARGEYPMNGPVEIRITGLDKPADAGAGAAVPSLSALKPRPDRPEWDVAVWFDILTLPGTPSADRFYREIEQWMLANYTGSYATLRPEWSKGWGYTDTAAWQDDTMLTTTIPNLQREGQPASSTWDTARATLERYDPHRIFRSPLLDRLMP
Noriyuki Doukyu et al. (1998) β€” Purification of Extracellular Cholesterol Oxidase with High Activity in the Presence of Organic Solvents from Pseudomonas sp. Strain ST-200
Applied and Environmental Microbiology  Β· doi:10.1128/AEM.64.5.1929-1932.1998 β†—  Β· Activity + Stability - Product Formation
6 measurements
Database ID
UniProt: Q93RE1 β†—
Sequence Annotation
Inferred - from protein name (first 43 residues from UniProt sequence absent from the mature protein)
Protein Source
Purified, bacterium Pseudomonas sp. strain ST-200

Experimental Data (6 measurements)

6 measurements
Property Assay Solvent Solvent Volume Aqueous Reference Measured Value Units Solution pH Temperature Substrate(s) Product(s) Cofactor(s) Shaking Comments
Activity + Stability - Product Formation Product formation after incubation (3 hours at 30Β°C) in the presence of organic solvent measured by HPLC Chloroform 33.3% 1.0 0.2 relative units 50 mM sodium potassium phosphate, 15 mM sodium cholate Incubation: 7, Assay: 7 30Β°C 2.5 mg/ml in the organic solvent Cholesterol Cholest-4-en-3-one , H2O2 β€” Yes, incubation "with shaking" Classical aqueous control (in relative units) | Organism named Pseudomonas strain ST-200, but reclassified as Burkolderia cepacia strain ST-200 (see 10.1007/s002530100753)
Activity + Stability - Product Formation Product formation after incubation (3 hours at 30Β°C) in the presence of organic solvent measured by HPLC Benzene 33.3% 1.0 3.0 relative units 50 mM sodium potassium phosphate, 15 mM sodium cholate Incubation: 7, Assay: 7 30Β°C 2.5 mg/ml in the organic solvent Cholesterol Cholest-4-en-3-one , H2O2 β€” Yes, incubation "with shaking" Classical aqueous control (in relative units) | Organism named Pseudomonas strain ST-200, but reclassified as Burkolderia cepacia strain ST-200 (see 10.1007/s002530100753)
Activity + Stability - Product Formation Product formation after incubation (3 hours at 30Β°C) in the presence of organic solvent measured by HPLC Toluene 33.3% 1.0 3.5 relative units 50 mM sodium potassium phosphate, 15 mM sodium cholate Incubation: 7, Assay: 7 30Β°C 2.5 mg/ml in the organic solvent Cholesterol Cholest-4-en-3-one , H2O2 β€” Yes, incubation "with shaking" Classical aqueous control (in relative units) | Organism named Pseudomonas strain ST-200, but reclassified as Burkolderia cepacia strain ST-200 (see 10.1007/s002530100753)
Activity + Stability - Product Formation Product formation after incubation (3 hours at 30Β°C) in the presence of organic solvent measured by HPLC p-Xylene 33.3% 1.0 3.4 relative units 50 mM sodium potassium phosphate, 15 mM sodium cholate Incubation: 7, Assay: 7 30Β°C 2.5 mg/ml in the organic solvent Cholesterol Cholest-4-en-3-one , H2O2 β€” Yes, incubation "with shaking" Classical aqueous control (in relative units) | Organism named Pseudomonas strain ST-200, but reclassified as Burkolderia cepacia strain ST-200 (see 10.1007/s002530100753)
Activity + Stability - Product Formation Product formation after incubation (3 hours at 30Β°C) in the presence of organic solvent measured by HPLC Propylbenzene 33.3% 1.0 3.2 relative units 50 mM sodium potassium phosphate, 15 mM sodium cholate Incubation: 7, Assay: 7 30Β°C 2.5 mg/ml in the organic solvent Cholesterol Cholest-4-en-3-one , H2O2 β€” Yes, incubation "with shaking" Classical aqueous control (in relative units) | Organism named Pseudomonas strain ST-200, but reclassified as Burkolderia cepacia strain ST-200 (see 10.1007/s002530100753)
Activity + Stability - Product Formation Product formation after incubation (3 hours at 30Β°C) in the presence of organic solvent measured by HPLC Diphenylmethane 33.3% 1.0 3.1 relative units 50 mM sodium potassium phosphate, 15 mM sodium cholate Incubation: 7, Assay: 7 30Β°C 2.5 mg/ml in the organic solvent Cholesterol Cholest-4-en-3-one , H2O2 β€” Yes, incubation "with shaking" Classical aqueous control (in relative units) | Organism named Pseudomonas strain ST-200, but reclassified as Burkolderia cepacia strain ST-200 (see 10.1007/s002530100753)

Visualization : Activity + Stability β€” Product Formation

Noriyuki Doukyu et al. (1998)

One bar per measurement. Colour = solvent, shade = solvent volume.

Doukyu N. et al. (2001) β€” Cloning, sequence analysis and expression of a gene encoding an organic solvent- and detergent-tolerant cholesterol oxidase of Burkholderia cepacia strain ST-200
Applied Microbiology and Biotechnology  Β· doi:10.1007/s002530100753 β†—  Β· Stability - Incubation
10 measurements

Structure

Drag to rotate Β· Scroll to zoom Β· Right-click drag to pan Β· Powered by Mol*