Catechol 1,2-dioxygenase from Oceanimonas marisflavi 102-Na3

Enzyme Description

Extremophile
No
EC Number

Sequence

Length: 312 amino acids
MSVKTMHTPEVKELLEKVAGLNQAGGNERVKTIVHRVMHDVFQIIEDLDITPEEFWSAVYYINELGKNGEAALLAPGLGMDKYLDIRMDAEDEQAGLAGGTPRTIEGPLYVAGAPESEGFARMDDGTQDGETMILTGVVTDQDGQPLPNTLVEVWHADLKGGYSYFDPSQSEYNLRRSIRTDANGRYTAQSIIPSGYGCPPEGATQALLNQLGRHGRRPAHIHYFVSQPGYKHLTTQINLAGDEYTYDDFAFATREELVCDAVRVDDAAAAEQYGLNQPFTKVEFNIQLVASDKPEHQQRHERKRALEDDIA
Jing Li et al. (2021) β€” Expression and characterization of catechol 1,2-dioxygenase from Oceanimonas marisflavi 102-Na3
Protein Expression and Purification  Β· doi:10.1016/j.pep.2021.105964 β†—  Β· Stability - Incubation
7 measurements
Database ID
Sequence Annotation
Explicit - Provided
Protein Source
Recombinant, host bacterium Escherichia coli BL21 (DE3)

Experimental Data (7 measurements)

7 measurements
Property Assay Solvent Solvent Volume Aqueous Reference Measured Value Units Solution pH Temperature Substrate(s) Product(s) Cofactor(s) Shaking Comments
Stability - Incubation Activity after incubation (1 hour at 30Β°C), measured by absorbance spectrophotometry (cis,cis-muconic acid absorbance measurement, 260 nm) in aqueous phase Methanol 5% 100.0 98.2 % Incubation: 50 mM Tris-HCl buffer, Assay: 50 mM Tris-HCl buffer Incubation: 8, Assay: 8 Incubation: 30Β°C, Assay: 30Β°C ? mM Catechol cis,cis-muconic acid β€” Incubation: 150 rpm Non-incubated control (in %), assay in aqueous phase
Stability - Incubation Activity after incubation (1 hour at 30Β°C), measured by absorbance spectrophotometry (cis,cis-muconic acid absorbance measurement, 260 nm) in aqueous phase Ethanol 5% 100.0 102.4 % Incubation: 50 mM Tris-HCl buffer, Assay: 50 mM Tris-HCl buffer Incubation: 8, Assay: 8 Incubation: 30Β°C, Assay: 30Β°C ? mM Catechol cis,cis-muconic acid β€” Incubation: 150 rpm Non-incubated control (in %), assay in aqueous phase
Stability - Incubation Activity after incubation (1 hour at 30Β°C), measured by absorbance spectrophotometry (cis,cis-muconic acid absorbance measurement, 260 nm) in aqueous phase n-Hexane 5% 100.0 87.5 % Incubation: 50 mM Tris-HCl buffer, Assay: 50 mM Tris-HCl buffer Incubation: 8, Assay: 8 Incubation: 30Β°C, Assay: 30Β°C ? mM Catechol cis,cis-muconic acid β€” Incubation: 150 rpm Non-incubated control (in %), assay in aqueous phase
Stability - Incubation Activity after incubation (1 hour at 30Β°C), measured by absorbance spectrophotometry (cis,cis-muconic acid absorbance measurement, 260 nm) in aqueous phase n-Heptane 5% 100.0 82.1 % Incubation: 50 mM Tris-HCl buffer, Assay: 50 mM Tris-HCl buffer Incubation: 8, Assay: 8 Incubation: 30Β°C, Assay: 30Β°C ? mM Catechol cis,cis-muconic acid β€” Incubation: 150 rpm Non-incubated control (in %), assay in aqueous phase
Stability - Incubation Activity after incubation (1 hour at 30Β°C), measured by absorbance spectrophotometry (cis,cis-muconic acid absorbance measurement, 260 nm) in aqueous phase Acetone 5% 100.0 80.3 % Incubation: 50 mM Tris-HCl buffer, Assay: 50 mM Tris-HCl buffer Incubation: 8, Assay: 8 Incubation: 30Β°C, Assay: 30Β°C ? mM Catechol cis,cis-muconic acid β€” Incubation: 150 rpm Non-incubated control (in %), assay in aqueous phase
Stability - Incubation Activity after incubation (1 hour at 30Β°C), measured by absorbance spectrophotometry (cis,cis-muconic acid absorbance measurement, 260 nm) in aqueous phase Diethyl Ether 5% 100.0 24.6 % Incubation: 50 mM Tris-HCl buffer, Assay: 50 mM Tris-HCl buffer Incubation: 8, Assay: 8 Incubation: 30Β°C, Assay: 30Β°C ? mM Catechol cis,cis-muconic acid β€” Incubation: 150 rpm Non-incubated control (in %), assay in aqueous phase
Stability - Incubation Activity after incubation (1 hour at 30Β°C), measured by absorbance spectrophotometry (cis,cis-muconic acid absorbance measurement, 260 nm) in aqueous phase Chloroform 5% 100.0 42.9 % Incubation: 50 mM Tris-HCl buffer, Assay: 50 mM Tris-HCl buffer Incubation: 8, Assay: 8 Incubation: 30Β°C, Assay: 30Β°C ? mM Catechol cis,cis-muconic acid β€” Incubation: 150 rpm Non-incubated control (in %), assay in aqueous phase

Visualization : Stability β€” Incubation

One bar per measurement. Colour = solvent, shade = solvent volume.

Structure

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