Protease (gene Apr‐BO1) from Bacillus pumilus BO1

Enzyme Description

Extremophile
No but "psychrotrophic" organism and "cold-adapted" lipase
EC Number

Sequence

Length: 346 amino acids
GFGGSMANAETVSKTDSEKSYIVGFKASATTNSSKKQAVIQNGGKLEKQYRLINAAQVKMSEQAAKKLEHDPSIAYVEEDHKAEAYAQTVPYGIPQIKAPAVHAQGYKGANVKVAVLDTGIHAAHPDLNVAGGASFVPSEPNATQDFQSHGTHVAGTIAALDNTIGVLGVAPSASLYAVKVLDRYGDGQYSWIISGIEWAVANNMDVINMSLGGPSGSTALKNAVDTANNRGVVVVAAAGNSGSSGSSSTVGYPAKYDSTIAVANVNSNNVRNSSSSAGPELDVSAPGTSILSTVPSSGYTSYTVTSMASPHVAGAAALILSKNPNLTNSQVRQRLENTATPLGDS
Saleem Farooq et al. (2021) β€” Isolation and characterization of a new cold-active protease from psychrotrophic bacteria of Western Himalayan glacial soil
Scientific Reports  Β· doi:10.1038/s41598-021-92197-w β†—  Β· Activity - Classical Stability - Incubation
6 measurements
Database ID
Sequence Annotation
Explicit - Provided
Protein Source
Purified, bacterium Bacillus pumilus BO1

Experimental Data (6 measurements)

6 measurements
Property Assay Solvent Solvent Volume Aqueous Reference Measured Value Units Solution pH Temperature Substrate(s) Product(s) Cofactor(s) Shaking Comments
Activity - Classical Activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 660 nm) in the presence of organic solvent Benzene 0.5% 100.0 86.97 % 100 mM Tris-Hcl buffer 9 20Β°C 0.6% Casein free amino acids , Peptides β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about pH and solvent volume
Activity - Classical Activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 660 nm) in the presence of organic solvent Toluene 0.5% 100.0 95.1 % 100 mM Tris-Hcl buffer 9 20Β°C 0.6% Casein free amino acids , Peptides β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about pH and solvent volume
Activity - Classical Activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 660 nm) in the presence of organic solvent Xylene 0.5% 100.0 100.73 % 100 mM Tris-Hcl buffer 9 20Β°C 0.6% Casein free amino acids , Peptides β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about pH and solvent volume
Stability - Incubation Activity after incubation (30 minutes at 20Β°C), measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 660 nm) in aqueous phase Benzene 0.5% 100.0 79.53 % Incubation: 100 mM Tris-Hcl buffer, Assay: 100 mM Tris-Hcl buffer Incubation: 9, Assay: 9 Incubation: 20Β°C, Assay: 20Β°C 0.6% Casein free amino acids , Peptides β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about whether the assay really is in aqueous phase, uncertainty about control, uncertainty about pH and solvent volume
Stability - Incubation Activity after incubation (30 minutes at 20Β°C), measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 660 nm) in aqueous phase Toluene 0.5% 100.0 96.47 % Incubation: 100 mM Tris-Hcl buffer, Assay: 100 mM Tris-Hcl buffer Incubation: 9, Assay: 9 Incubation: 20Β°C, Assay: 20Β°C 0.6% Casein free amino acids , Peptides β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about whether the assay really is in aqueous phase, uncertainty about control, uncertainty about pH and solvent volume
Stability - Incubation Activity after incubation (30 minutes at 20Β°C), measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 660 nm) in aqueous phase Xylene 0.5% 100.0 92.97 % Incubation: 100 mM Tris-Hcl buffer, Assay: 100 mM Tris-Hcl buffer Incubation: 9, Assay: 9 Incubation: 20Β°C, Assay: 20Β°C 0.6% Casein free amino acids , Peptides β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about whether the assay really is in aqueous phase, uncertainty about control, uncertainty about pH and solvent volume

Visualization : Activity β€” Classical

One bar per measurement. Colour = solvent, shade = solvent volume.

Visualization : Stability β€” Incubation

One bar per measurement. Colour = solvent, shade = solvent volume.

Structure

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