GH5 endoglucanase (gene celM) from a Tattapan extreme-temperature hot spring metagenomic library
Enzyme Description
Species
Na (Tattapan extreme-temperature hot spring metagenomic library)
Extremophile
Yes
likely thermophilic organism (extreme-temperature hot spring), "thermo-halo-tolerant" enzyme
EC Number
Sequence
MQRGVNLGNALEAPYEGAWGVILREEYFRLIREAGFDTVRIPIRWSAHANPVPPYTIDERFFRRVDWAIDQALLHGLTVIINVHHYDELMTNPEEHRERFLALWDQIARRYAARPATLLFELLNEPHARLTAPVWNQLLAEALQVVRQTNPTRWVVIGPTQWNHVRSLPSLELPKEDPHIIVTFHYYEPFPFTHQGASWVPGSMVWLGTKWEGREEERQTIVQDLDFAVLWAREQNRPLFLGEFGAYSRADLPSRVRWTEFVARQAEARGIPWCYWEFCSGFGIYDPRTQRWRDQLLWALIPRP
Namrata Joshi et al. (2021)
β Biochemical characterization of a novel thermo-halo-tolerant GH5 endoglucanase from a thermal spring metagenome
Biotechnology and Bioengineering
Β· doi:10.1002/bit.27668 β
Β· Activity - Classical
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Database ID
UniParc: UPI001AF0C561 β
Sequence Annotation
Explicit - Provided
Protein Source
Recombinant, host bacterium Escherichia coli BL21 (DE3)
Experimental Data (6 measurements)
6 measurements
| Property | Assay | Solvent | Solvent Volume | Aqueous Reference | Measured Value | Units | Solution | pH | Temperature | Substrate(s) | Product(s) | Cofactor(s) | Shaking | Comments |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Activity - Classical | Activity measured by absorbance spectrophotometry (DNS assay, 540 nm) in the presence of organic solvent | Dimethyl Sulfoxide (DMSO) | 5% | 100 | 83 | % | 20 mM sodium phosphate buffer | 6 | 80Β°C | 0.5% CMC (Carboxymethylcellulose sodium) | Reducing sugars | β | β | Classical aqueous control (in %) |
| Activity - Classical | Activity measured by absorbance spectrophotometry (DNS assay, 540 nm) in the presence of organic solvent | Acetonitrile | 5% | 100 | 78 | % | 20 mM sodium phosphate buffer | 6 | 80Β°C | 0.5% CMC (Carboxymethylcellulose sodium) | Reducing sugars | β | β | Classical aqueous control (in %) |
| Activity - Classical | Activity measured by absorbance spectrophotometry (DNS assay, 540 nm) in the presence of organic solvent | Ethanol | 5% | 100 | 68 | % | 20 mM sodium phosphate buffer | 6 | 80Β°C | 0.5% CMC (Carboxymethylcellulose sodium) | Reducing sugars | β | β | Classical aqueous control (in %) |
| Activity - Classical | Activity measured by absorbance spectrophotometry (DNS assay, 540 nm) in the presence of organic solvent | 1-Propanol | 5% | 100 | 66 | % | 20 mM sodium phosphate buffer | 6 | 80Β°C | 0.5% CMC (Carboxymethylcellulose sodium) | Reducing sugars | β | β | Classical aqueous control (in %) |
| Activity - Classical | Activity measured by absorbance spectrophotometry (DNS assay, 540 nm) in the presence of organic solvent | Methanol | 5% | 100 | 50 | % | 20 mM sodium phosphate buffer | 6 | 80Β°C | 0.5% CMC (Carboxymethylcellulose sodium) | Reducing sugars | β | β | Classical aqueous control (in %) |
| Activity - Classical | Activity measured by absorbance spectrophotometry (DNS assay, 540 nm) in the presence of organic solvent | 1-Butanol | 5% | 100 | 26 | % | 20 mM sodium phosphate buffer | 6 | 80Β°C | 0.5% CMC (Carboxymethylcellulose sodium) | Reducing sugars | β | β | Classical aqueous control (in %) |
Visualization : Activity β Classical
One bar per measurement. Colour = solvent, shade = solvent volume.