Amidase (gene TAM) from Thauera sinica K11

Enzyme Description

Extremophile
No
EC Number

Sequence

Length: 371 amino acids
MSIFVVKLDLGGSGPTVAIKDTIDVAGVPTRAGSRAFEDAAPAAANAAVVDRLLAAGYHLVGKANMHELAFGTTGLNAWTGTPVNPRHPAYVPGGSSSGSAAAVAAGLAEAALGTDTGGSIRIPAACCGVFGLKPTFGRVSRDGVMPAQTSLDCVGPFAGDMDALIACMRAIDPDFGALPDTAGVTVGLVEVEARPEIRRAVEAAVAAGGFAAGRVVLDAFVRAYDAGLVVINAETWAACGELVATGRVGEDVAKRLLAASRTTAADVQAAEAVRAAFTAQVDEALRTFPILALPTMADAPPLLESGADTSKLVGMTSLVRPFNLSGHPAIAIPLQGAGDFPMSLQLVAAKGRDELLCAVARQIAGRLDQH
Wenfei Tan et al. (2021) β€” Cloning, expression and biochemical characterization of a novel amidase from Thauera sinica K11
Protein Expression and Purification  Β· doi:10.1016/j.pep.2020.105751 β†—  Β· Stability - Incubation
6 measurements
Database ID
Sequence Annotation
Explicit - Provided
Protein Source
Recombinant, host bacterium Escherichia coli BL21 (DE3)

Experimental Data (6 measurements)

6 measurements
Property Assay Solvent Solvent Volume Aqueous Reference Measured Value Units Solution pH Temperature Substrate(s) Product(s) Cofactor(s) Shaking Comments
Stability - Incubation Activity after incubation (12 hours at 4Β°C), measured by absorbance spectrophotometry (Brammar-Clarke method, ferric–butoxyhydroxamate complex absorbance mesasurement, 500 nm) in aqueous phase Methanol 5% 100.0 32.8 % Incubation: ?, Assay: 100 mM Tris-HCl buffer Incubation: ?, Assay: 7.5 Incubation: 4Β°C, Assay: 45Β°C 0.1 M Butyramide, 1 M Hydroxylamine Butoxyhydroxamic acid , NH3​ β€” β€” Non-incubated control (in %), assay in aqueous phase
Stability - Incubation Activity after incubation (12 hours at 4Β°C), measured by absorbance spectrophotometry (Brammar-Clarke method, ferric–butoxyhydroxamate complex absorbance mesasurement, 500 nm) in aqueous phase Ethanol 5% 100.0 36.3 % Incubation: ?, Assay: 100 mM Tris-HCl buffer Incubation: ?, Assay: 7.5 Incubation: 4Β°C, Assay: 45Β°C 0.1 M Butyramide, 1 M Hydroxylamine Butoxyhydroxamic acid , NH3​ β€” β€” Non-incubated control (in %), assay in aqueous phase
Stability - Incubation Activity after incubation (12 hours at 4Β°C), measured by absorbance spectrophotometry (Brammar-Clarke method, ferric–butoxyhydroxamate complex absorbance mesasurement, 500 nm) in aqueous phase Acetonitrile 5% 100.0 32.2 % Incubation: ?, Assay: 100 mM Tris-HCl buffer Incubation: ?, Assay: 7.5 Incubation: 4Β°C, Assay: 45Β°C 0.1 M Butyramide, 1 M Hydroxylamine Butoxyhydroxamic acid , NH3​ β€” β€” Non-incubated control (in %), assay in aqueous phase
Stability - Incubation Activity after incubation (12 hours at 4Β°C), measured by absorbance spectrophotometry (Brammar-Clarke method, ferric–butoxyhydroxamate complex absorbance mesasurement, 500 nm) in aqueous phase Acetone 5% 100.0 5.1 % Incubation: ?, Assay: 100 mM Tris-HCl buffer Incubation: ?, Assay: 7.5 Incubation: 4Β°C, Assay: 45Β°C 0.1 M Butyramide, 1 M Hydroxylamine Butoxyhydroxamic acid , NH3​ β€” β€” Non-incubated control (in %), assay in aqueous phase
Stability - Incubation Activity after incubation (12 hours at 4Β°C), measured by absorbance spectrophotometry (Brammar-Clarke method, ferric–butoxyhydroxamate complex absorbance mesasurement, 500 nm) in aqueous phase Isoamyl Alcohol 5% 100.0 12.8 % Incubation: ?, Assay: 100 mM Tris-HCl buffer Incubation: ?, Assay: 7.5 Incubation: 4Β°C, Assay: 45Β°C 0.1 M Butyramide, 1 M Hydroxylamine Butoxyhydroxamic acid , NH3​ β€” β€” Non-incubated control (in %), assay in aqueous phase
Stability - Incubation Activity after incubation (12 hours at 4Β°C), measured by absorbance spectrophotometry (Brammar-Clarke method, ferric–butoxyhydroxamate complex absorbance mesasurement, 500 nm) Dimethyl Sulfoxide (DMSO) 5% 100.0 85.8 % Incubation: ?, Assay: 100 mM Tris-HCl buffer Incubation: ?, Assay: 7.5 Incubation: 4Β°C, Assay: 45Β°C 0.1 M Butyramide, 1 M Hydroxylamine Butoxyhydroxamic acid , NH3​ β€” β€” Non-incubated control (in %), assay in aqueous phase

Visualization : Stability β€” Incubation

One bar per measurement. Colour = solvent, shade = solvent volume.

Structure

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