Lipase (gene mas1) from Streptomyces sp. strain W007

Enzyme Description

Extremophile
No
EC Number

Sequence

Length: 296 amino acids
MLPWIRAARVPRTRSLLAALLLALTALVAPAATATAATPAAEATSRGWNDYSCKPSAAHPRPVVLVHGTFGNSIDNWLVLAPYLVNRGYCVFSLDYGQLPGVPFFHGLGPIDKSAEQLDVFVDKVLDATGAPKADLVGHSQGGMMPNYYLKFLGGADKVNALVGIAPDNHGTTLLGLTKLLPFFPGVEKFISDNTPGLADQVAGSPFITKLTAGGDTVPGVRYTVIATKYDQVVTPYRTQYLDGPNVRNVLLQDLCPVDLSEHVAIGTIDRIAFHEVANALDPARATPTTCASVIG
Dongjuan Yuan et al. (2015) β€” Screening and characterization of a thermostable lipase from marine Streptomyces sp. strain W007
Biotechnology and Applied Biochemistry  Β· doi:10.1002/bab.1338 β†—  Β· Stability - Incubation
4 measurements
Database ID
Sequence Annotation
Explicit - Provided
Protein Source
Recombinant, host yeast Pichia pastoris X33

Experimental Data (4 measurements)

4 measurements
Property Assay Solvent Solvent Volume Aqueous Reference Measured Value Units Solution pH Temperature Substrate(s) Product(s) Cofactor(s) Shaking Comments
Stability - Incubation Activity after incubation (2 hours at 4Β°C), measured by absorbance spectrophotometry (p-nitrophenol absorbance measurement, 405 nm) in aqueous phase Methanol 1% 100.0 88.92 % Incubation: 0.1 M phosphate buffer, Assay: 0.1 M phosphate buffer Incubation: 7, Assay: 7 Incubation: 4Β°C, Assay: 40Β°C ? mM p-Nitrophenyl caprylate Caprylic Acid , p-Nitrophenol β€” β€” Non-incubated control (in %), assay measured in aqueous phase | High uncertainty about whether assay in aqueous phase or in the presence of organic solvent
Stability - Incubation Activity after incubation (2 hours at 4Β°C), measured by absorbance spectrophotometry (p-nitrophenol absorbance measurement, 405 nm) in aqueous phase Ethanol 1% 100.0 92.8 % Incubation: 0.1 M phosphate buffer, Assay: 0.1 M phosphate buffer Incubation: 7, Assay: 7 Incubation: 4Β°C, Assay: 40Β°C ? mM p-Nitrophenyl caprylate Caprylic Acid , p-Nitrophenol β€” β€” Non-incubated control (in %), assay measured in aqueous phase | High uncertainty about whether assay in aqueous phase or in the presence of organic solvent
Stability - Incubation Activity after incubation (2 hours at 4Β°C), measured by absorbance spectrophotometry (p-nitrophenol absorbance measurement, 405 nm) in aqueous phase Isopropanol 1% 100.0 97.09 % Incubation: 0.1 M phosphate buffer, Assay: 0.1 M phosphate buffer Incubation: 7, Assay: 7 Incubation: 4Β°C, Assay: 40Β°C ? mM p-Nitrophenyl caprylate Caprylic Acid , p-Nitrophenol β€” β€” Non-incubated control (in %), assay measured in aqueous phase | High uncertainty about whether assay in aqueous phase or in the presence of organic solvent
Stability - Incubation Activity after incubation (2 hours at 4Β°C), measured by absorbance spectrophotometry (p-nitrophenol absorbance measurement, 405 nm) in aqueous phase Acetone 1% 100.0 95.01 % Incubation: 0.1 M phosphate buffer, Assay: 0.1 M phosphate buffer Incubation: 7, Assay: 7 Incubation: 4Β°C, Assay: 40Β°C ? mM p-Nitrophenyl caprylate Caprylic Acid , p-Nitrophenol β€” β€” Non-incubated control (in %), assay measured in aqueous phase | High uncertainty about whether assay in aqueous phase or in the presence of organic solvent

Visualization : Stability β€” Incubation

One bar per measurement. Colour = solvent, shade = solvent volume.

Structure

Drag to rotate Β· Scroll to zoom Β· Right-click drag to pan Β· Powered by Mol*