Xylanase (gene XAn11) from Aspergillus niger US368

Enzyme Description

Extremophile
No
EC Number

Sequence

Length: 211 amino acids
MKVTAAFASLLLTAFAAPAPEPVLVSRSAGINYVQNYNGNLGDFTYDESAGTFSMYWEDGVSSDFVVGLGWTTGSSKSITYSAQYSASSSSSYLAVYGWVNSPQAEYYIVEDYGDYNPCSSATSLGTVYSDGSTYQVCTDTRTNAPSITGTSTFTQYFSVRESTRTSGTVTVANHFNFWAQHGFGNSNFNYQVMAVEAWNGAGSASVTIST
AΓ―da Hmida-Sayari et al. (2012) β€” Biochemical characterization, cloning and molecular modeling of a detergent and organic solvent-stable family 11 xylanase from the newly isolated Aspergillus niger US368 strain
Process Biochemistry  Β· doi:10.1016/j.procbio.2012.06.010 β†—  Β· Stability - Incubation
7 measurements
Database ID
UniProt: E3UN71 β†—
Sequence Annotation
Explicit - Provided GenBank Accession Number
Protein Source
Purified, bacterium Aspergillus niger US368

Experimental Data (7 measurements)

7 measurements
Property Assay Solvent Solvent Volume Aqueous Reference Measured Value Units Solution pH Temperature Substrate(s) Product(s) Cofactor(s) Shaking Comments
Stability - Incubation Activity after incubation (1 hour at 40Β°C), measured by absorbance spectrophotometry (DNS assay, 540 nm) in aqueous phase Ethanol 1% 100.0 126.0 % Incubation: ?, Assay: 0.13 M sodium acetate buffer Incubation: ?, Assay: 5 Incubation: 40Β°C, Assay: 55Β°C 0.33% Soluble birchwood xylan Reducing sugars β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about control and whether assay was with or without organic solvent
Stability - Incubation Activity after incubation (1 hour at 40Β°C), measured by absorbance spectrophotometry (DNS assay, 540 nm) in aqueous phase Isopropanol 1% 100.0 124.0 % Incubation: ?, Assay: 0.13 M sodium acetate buffer Incubation: ?, Assay: 5 Incubation: 40Β°C, Assay: 55Β°C 0.33% Soluble birchwood xylan Reducing sugars β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about control and whether assay was with or without organic solvent
Stability - Incubation Activity after incubation (1 hour at 40Β°C), measured by absorbance spectrophotometry (DNS assay, 540 nm) in aqueous phase 1-Butanol 1% 100.0 123.0 % Incubation: ?, Assay: 0.13 M sodium acetate buffer Incubation: ?, Assay: 5 Incubation: 40Β°C, Assay: 55Β°C 0.33% Soluble birchwood xylan Reducing sugars β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about control and whether assay was with or without organic solvent
Stability - Incubation Activity after incubation (1 hour at 40Β°C), measured by absorbance spectrophotometry (DNS assay, 540 nm) in aqueous phase Methanol 1% 100.0 117.2 % Incubation: ?, Assay: 0.13 M sodium acetate buffer Incubation: ?, Assay: 5 Incubation: 40Β°C, Assay: 55Β°C 0.33% Soluble birchwood xylan Reducing sugars β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about control and whether assay was with or without organic solvent
Stability - Incubation Activity after incubation (1 hour at 40Β°C), measured by absorbance spectrophotometry (DNS assay, 540 nm) in aqueous phase Glycerol 1% 100.0 104.25 % Incubation: ?, Assay: 0.13 M sodium acetate buffer Incubation: ?, Assay: 5 Incubation: 40Β°C, Assay: 55Β°C 0.33% Soluble birchwood xylan Reducing sugars β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about control and whether assay was with or without organic solvent
Stability - Incubation Activity after incubation (1 hour at 40Β°C), measured by absorbance spectrophotometry (DNS assay, 540 nm) in aqueous phase Acetone 1% 100.0 99.32 % Incubation: ?, Assay: 0.13 M sodium acetate buffer Incubation: ?, Assay: 5 Incubation: 40Β°C, Assay: 55Β°C 0.33% Soluble birchwood xylan Reducing sugars β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about control and whether assay was with or without organic solvent
Stability - Incubation Activity after incubation (1 hour at 40Β°C), measured by absorbance spectrophotometry (DNS assay, 540 nm) in aqueous phase Chloroform 1% 100.0 97.43 % Incubation: ?, Assay: 0.13 M sodium acetate buffer Incubation: ?, Assay: 5 Incubation: 40Β°C, Assay: 55Β°C 0.33% Soluble birchwood xylan Reducing sugars β€” β€” Non-incubated control (in %), assay in aqueous phase | Uncertainty about control and whether assay was with or without organic solvent

Visualization : Stability β€” Incubation

AΓ―da Hmida-Sayari et al. (2012)

One bar per measurement. Colour = solvent, shade = solvent volume.

Fatma Elgharbi et al. (2015) β€” Expression of A. niger US368 xylanase in E. coli: Purification, characterization and copper activation
International Journal of Biological Macromolecules  Β· doi:10.1016/j.ijbiomac.2014.12.005 β†—  Β· Stability - Incubation
7 measurements

Structure

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