Cellulase (gene CS10) from a Hermetia illucens gut microflora metagenomic library

Enzyme Description

Species
Na (Hermetia illucens gut microflora metagenomic library)
Extremophile
No
EC Number

Sequence

Length: 331 amino acids
MKKISIYLLGLILTLLSVFPVGCFSNNPIEGDKSDFVAINGKLSVQGTSLVNQAGEPVVLRGVSLGWHNWWPRFYNKSTVAWMKRDWNCNLIRAAIGVDPKKGYIDNPDFSIACLTNVVDAAIENNMYVIIDWHSHHIRLEEAKAFFTLAAEKYKDYPNIIYEIYNEPIDDSWEEVKAYSEEIIKTIRSIDKDNVILVGTPHWDQDIHLAADNPITGYTNIMYTLHFYAGTHKQELRDRADYALAKDLPIFVSECAGMNADGDGAINLEEWNTWKEWMSRHRISWAAWSIADKNETCSMIKSKKSPAYGWTENDLKEWGKIIRNTLQKENK
Chang-Muk Lee et al. (2014) β€” Screening and Characterization of a Novel Cellulase Gene from the Gut Microflora of Hermetia illucens Using Metagenomic Library
Journal of Microbiology and Biotechnology  Β· doi:10.4014/jmb.1405.05001 β†—  Β· Stability - Incubation
16 measurements
Database ID
Sequence Annotation
Explicit - Provided GenBank Accession Number
Protein Source
Recombinant, host bacterium Escherichia coli BL21 (DE3)

Experimental Data (16 measurements)

16 measurements
Property Assay Solvent Solvent Volume Aqueous Reference Measured Value Units Solution pH Temperature Substrate(s) Product(s) Cofactor(s) Shaking Comments
Stability - Incubation Activity after incubation (30 minutes at 30Β°C), measured by absorbance spectrophotometry (DNS assay, 540 nm) in aqueous phase Dimethyl Sulfoxide (DMSO) 10% 100 97 % Incubation: 50 mM sodium phosphate buffer, Assay: 50 mM sodium phosphate buffer Incubation: 7, Assay: 7 Incubation: 30Β°C, Assay: 50Β°C 0.5% CMC (Carboxymethylcellulose sodium) Reducing sugars β€” β€” Water-incubated control (in %), assay in aqueous phase | Clear about assay
Stability - Incubation Activity after incubation (30 minutes at 30Β°C), measured by absorbance spectrophotometry (DNS assay, 540 nm) in aqueous phase Dimethyl Sulfoxide (DMSO) 20% 100 62 % Incubation: 50 mM sodium phosphate buffer, Assay: 50 mM sodium phosphate buffer Incubation: 7, Assay: 7 Incubation: 30Β°C, Assay: 50Β°C 0.5% CMC (Carboxymethylcellulose sodium) Reducing sugars β€” β€” Water-incubated control (in %), assay in aqueous phase | Clear about assay
Stability - Incubation Activity after incubation (30 minutes at 30Β°C), measured by absorbance spectrophotometry (DNS assay, 540 nm) in aqueous phase Dimethylformamide (DMF) 10% 100 87 % Incubation: 50 mM sodium phosphate buffer, Assay: 50 mM sodium phosphate buffer Incubation: 7, Assay: 7 Incubation: 30Β°C, Assay: 50Β°C 0.5% CMC (Carboxymethylcellulose sodium) Reducing sugars β€” β€” Water-incubated control (in %), assay in aqueous phase | Clear about assay
Stability - Incubation Activity after incubation (30 minutes at 30Β°C), measured by absorbance spectrophotometry (DNS assay, 540 nm) in aqueous phase Dimethylformamide (DMF) 20% 100 56 % Incubation: 50 mM sodium phosphate buffer, Assay: 50 mM sodium phosphate buffer Incubation: 7, Assay: 7 Incubation: 30Β°C, Assay: 50Β°C 0.5% CMC (Carboxymethylcellulose sodium) Reducing sugars β€” β€” Water-incubated control (in %), assay in aqueous phase | Clear about assay
Stability - Incubation Activity after incubation (30 minutes at 30Β°C), measured by absorbance spectrophotometry (DNS assay, 540 nm) in aqueous phase Methanol 10% 100 91 % Incubation: 50 mM sodium phosphate buffer, Assay: 50 mM sodium phosphate buffer Incubation: 7, Assay: 7 Incubation: 30Β°C, Assay: 50Β°C 0.5% CMC (Carboxymethylcellulose sodium) Reducing sugars β€” β€” Water-incubated control (in %), assay in aqueous phase | Clear about assay
Stability - Incubation Activity after incubation (30 minutes at 30Β°C), measured by absorbance spectrophotometry (DNS assay, 540 nm) in aqueous phase Methanol 20% 100 61 % Incubation: 50 mM sodium phosphate buffer, Assay: 50 mM sodium phosphate buffer Incubation: 7, Assay: 7 Incubation: 30Β°C, Assay: 50Β°C 0.5% CMC (Carboxymethylcellulose sodium) Reducing sugars β€” β€” Water-incubated control (in %), assay in aqueous phase | Clear about assay
Stability - Incubation Activity after incubation (30 minutes at 30Β°C), measured by absorbance spectrophotometry (DNS assay, 540 nm) in aqueous phase Acetonitrile 10% 100 83 % Incubation: 50 mM sodium phosphate buffer, Assay: 50 mM sodium phosphate buffer Incubation: 7, Assay: 7 Incubation: 30Β°C, Assay: 50Β°C 0.5% CMC (Carboxymethylcellulose sodium) Reducing sugars β€” β€” Water-incubated control (in %), assay in aqueous phase | Clear about assay
Stability - Incubation Activity after incubation (30 minutes at 30Β°C), measured by absorbance spectrophotometry (DNS assay, 540 nm) in aqueous phase Acetonitrile 20% 100 43 % Incubation: 50 mM sodium phosphate buffer, Assay: 50 mM sodium phosphate buffer Incubation: 7, Assay: 7 Incubation: 30Β°C, Assay: 50Β°C 0.5% CMC (Carboxymethylcellulose sodium) Reducing sugars β€” β€” Water-incubated control (in %), assay in aqueous phase | Clear about assay
Stability - Incubation Activity after incubation (30 minutes at 30Β°C), measured by absorbance spectrophotometry (DNS assay, 540 nm) in aqueous phase Ethanol 10% 100 84 % Incubation: 50 mM sodium phosphate buffer, Assay: 50 mM sodium phosphate buffer Incubation: 7, Assay: 7 Incubation: 30Β°C, Assay: 50Β°C 0.5% CMC (Carboxymethylcellulose sodium) Reducing sugars β€” β€” Water-incubated control (in %), assay in aqueous phase | Clear about assay
Stability - Incubation Activity after incubation (30 minutes at 30Β°C), measured by absorbance spectrophotometry (DNS assay, 540 nm) in aqueous phase Ethanol 20% 100 52 % Incubation: 50 mM sodium phosphate buffer, Assay: 50 mM sodium phosphate buffer Incubation: 7, Assay: 7 Incubation: 30Β°C, Assay: 50Β°C 0.5% CMC (Carboxymethylcellulose sodium) Reducing sugars β€” β€” Water-incubated control (in %), assay in aqueous phase | Clear about assay
Stability - Incubation Activity after incubation (30 minutes at 30Β°C), measured by absorbance spectrophotometry (DNS assay, 540 nm) in aqueous phase Acetone 10% 100 78 % Incubation: 50 mM sodium phosphate buffer, Assay: 50 mM sodium phosphate buffer Incubation: 7, Assay: 7 Incubation: 30Β°C, Assay: 50Β°C 0.5% CMC (Carboxymethylcellulose sodium) Reducing sugars β€” β€” Water-incubated control (in %), assay in aqueous phase | Clear about assay
Stability - Incubation Activity after incubation (30 minutes at 30Β°C), measured by absorbance spectrophotometry (DNS assay, 540 nm) in aqueous phase Acetone 20% 100 44 % Incubation: 50 mM sodium phosphate buffer, Assay: 50 mM sodium phosphate buffer Incubation: 7, Assay: 7 Incubation: 30Β°C, Assay: 50Β°C 0.5% CMC (Carboxymethylcellulose sodium) Reducing sugars β€” β€” Water-incubated control (in %), assay in aqueous phase | Clear about assay
Stability - Incubation Activity after incubation (30 minutes at 30Β°C), measured by absorbance spectrophotometry (DNS assay, 540 nm) in aqueous phase Isopropanol 10% 100 63 % Incubation: 50 mM sodium phosphate buffer, Assay: 50 mM sodium phosphate buffer Incubation: 7, Assay: 7 Incubation: 30Β°C, Assay: 50Β°C 0.5% CMC (Carboxymethylcellulose sodium) Reducing sugars β€” β€” Water-incubated control (in %), assay in aqueous phase | Clear about assay
Stability - Incubation Activity after incubation (30 minutes at 30Β°C), measured by absorbance spectrophotometry (DNS assay, 540 nm) in aqueous phase Isopropanol 20% 100 35 % Incubation: 50 mM sodium phosphate buffer, Assay: 50 mM sodium phosphate buffer Incubation: 7, Assay: 7 Incubation: 30Β°C, Assay: 50Β°C 0.5% CMC (Carboxymethylcellulose sodium) Reducing sugars β€” β€” Water-incubated control (in %), assay in aqueous phase | Clear about assay
Stability - Incubation Activity after incubation (30 minutes at 30Β°C), measured by absorbance spectrophotometry (DNS assay, 540 nm) in aqueous phase 1-Butanol 10% 100 4 % Incubation: 50 mM sodium phosphate buffer, Assay: 50 mM sodium phosphate buffer Incubation: 7, Assay: 7 Incubation: 30Β°C, Assay: 50Β°C 0.5% CMC (Carboxymethylcellulose sodium) Reducing sugars β€” β€” Water-incubated control (in %), assay in aqueous phase | Clear about assay
Stability - Incubation Activity after incubation (30 minutes at 30Β°C), measured by absorbance spectrophotometry (DNS assay, 540 nm) in aqueous phase 1-Butanol 20% 100 0 % Incubation: 50 mM sodium phosphate buffer, Assay: 50 mM sodium phosphate buffer Incubation: 7, Assay: 7 Incubation: 30Β°C, Assay: 50Β°C 0.5% CMC (Carboxymethylcellulose sodium) Reducing sugars β€” β€” Water-incubated control (in %), assay in aqueous phase | Clear about assay

Visualization : Stability β€” Incubation

One bar per measurement. Colour = solvent, shade = solvent volume.

Structure

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