Laccase Ssl1 from Streptomyces sviceus

Enzyme Description

Extremophile
No
EC Number

Sequence

Length: 325 amino acids
MGALDRRGFNRRVLLGGAAVATSLSLAPEARSDAGPAQAAPGGEVRRIKLYAERLADGQMGYGLEKGRATIPGPLIELNEGDTLHIEFENTMDVRASLHVHGLDYEVSSDGTTLNKSDVEPGGTRTYTWRTHAPGRRSDGTWRAGSAGYWHYHDHVVGTEHGTGGIRKGLYGPVIVRRKGDVLPDATHTIVFNDMLINNRPAHSGPNFEATVGDRVEFVMITHGEYYHTFHMHGHRWADNRTGMLTGPDDPSQVVDNKIVGPADSFGFQVIAGEGVGAGAWMYHCHVQSHSDMGMVGLFLVKKTDGTIPGYEPHEHSGQRAEHHH
Matthias Gunne et al. (2012) β€” Characterization of the Alkaline Laccase Ssl1 from Streptomyces sviceus with Unusual Properties Discovered by Genome Mining
PLoS ONE  Β· doi:10.1371/journal.pone.0052360 β†—  Β· Activity - Classical Stability - Incubation
16 measurements
Database ID
UniProt: B5HSR1 β†—
Sequence Annotation
Explicit - Provided
Protein Source
Recombinant, host bacterium Escherichia coli BL21 (DE3)

Experimental Data (16 measurements)

16 measurements
Property Assay Solvent Solvent Volume Aqueous Reference Measured Value Units Solution pH Temperature Substrate(s) Product(s) Cofactor(s) Shaking Comments
Activity - Classical Activity measured by absorbance spectrophotometry (2.6-DMP absorbance measurement, 468 nm) in the presence of organic solvent n-Hexane 50% 100 101 % 50 mM glycine-sodium hydroxide buffer 9 Room temperature 0.5 mM 2,6-Dimethoxyphenol 2,6-dimethoxyphenoxyl radical reaction product β€” Assay: 600 rpm Classical aqueous control (in %)
Activity - Classical Activity measured by absorbance spectrophotometry (2.6-DMP absorbance measurement, 468 nm) in the presence of organic solvent Isooctane 50% 100 99 % 50 mM glycine-sodium hydroxide buffer 9 Room temperature 0.5 mM 2,6-Dimethoxyphenol 2,6-dimethoxyphenoxyl radical reaction product β€” Assay: 600 rpm Classical aqueous control (in %)
Activity - Classical Activity measured by absorbance spectrophotometry (2.6-DMP absorbance measurement, 468 nm) in the presence of organic solvent Dimethyl Sulfoxide (DMSO) 40% 100 21 % 50 mM glycine-sodium hydroxide buffer 9 Room temperature 0.5 mM 2,6-Dimethoxyphenol 2,6-dimethoxyphenoxyl radical reaction product β€” β€” Classical aqueous control (in %)
Activity - Classical Activity measured by absorbance spectrophotometry (2.6-DMP absorbance measurement, 468 nm) in the presence of organic solvent Methanol 40% 100 40 % 50 mM glycine-sodium hydroxide buffer 9 Room temperature 0.5 mM 2,6-Dimethoxyphenol 2,6-dimethoxyphenoxyl radical reaction product β€” β€” Classical aqueous control (in %)
Activity - Classical Activity measured by absorbance spectrophotometry (2.6-DMP absorbance measurement, 468 nm) in the presence of organic solvent Ethanol 40% 100 33 % 50 mM glycine-sodium hydroxide buffer 9 Room temperature 0.5 mM 2,6-Dimethoxyphenol 2,6-dimethoxyphenoxyl radical reaction product β€” β€” Classical aqueous control (in %)
Activity - Classical Activity measured by absorbance spectrophotometry (2.6-DMP absorbance measurement, 468 nm) in the presence of organic solvent Isopropanol 40% 100 23 % 50 mM glycine-sodium hydroxide buffer 9 Room temperature 0.5 mM 2,6-Dimethoxyphenol 2,6-dimethoxyphenoxyl radical reaction product β€” β€” Classical aqueous control (in %)
Activity - Classical Activity measured by absorbance spectrophotometry (2.6-DMP absorbance measurement, 468 nm) in the presence of organic solvent Acetonitrile 40% 100 24 % 50 mM glycine-sodium hydroxide buffer 9 Room temperature 0.5 mM 2,6-Dimethoxyphenol 2,6-dimethoxyphenoxyl radical reaction product β€” β€” Classical aqueous control (in %)
Activity - Classical Activity measured by absorbance spectrophotometry (2.6-DMP absorbance measurement, 468 nm) in the presence of organic solvent Acetone 40% 100 21 % 50 mM glycine-sodium hydroxide buffer 9 Room temperature 0.5 mM 2,6-Dimethoxyphenol 2,6-dimethoxyphenoxyl radical reaction product β€” β€” Classical aqueous control (in %)
Stability - Incubation Residual activity after incubation (20 hours at room temperature), measured by absorbance spectrophotometry (2.6-DMP absorbance, measurement 468 nm) in aqueous phase n-Hexane 50% 73 73 % Incubation: 50 mM glycine-sodium hydroxide buffer, Assay: 50 mM glycine-sodium hydroxide buffer Incubation: 9, Assay: 9 Incubation: Room temperature, Assay: Room temperature 0.5 mM 2,6-Dimethoxyphenol 2,6-dimethoxyphenoxyl radical reaction product β€” Incubation: 600 rpm Water-incubated control (in %), activity in aqueous phase | Uncertainty about whether activity was measured with or without organic solvent
Stability - Incubation Residual activity after incubation (20 hours at room temperature), measured by absorbance spectrophotometry (2.6-DMP absorbance, measurement 468 nm) in aqueous phase Isooctane 50% 73 74 % Incubation: 50 mM glycine-sodium hydroxide buffer, Assay: 50 mM glycine-sodium hydroxide buffer Incubation: 9, Assay: 9 Incubation: Room temperature, Assay: Room temperature 0.5 mM 2,6-Dimethoxyphenol 2,6-dimethoxyphenoxyl radical reaction product β€” Incubation: 600 rpm Water-incubated control (in %), activity in aqueous phase | Uncertainty about whether activity was measured with or without organic solvent
Stability - Incubation Residual activity after incubation (20 hours at room temperature), measured by absorbance spectrophotometry (2.6-DMP absorbance, measurement 468 nm) in aqueous phase Dimethyl Sulfoxide (DMSO) 40% 73 132 % Incubation: 50 mM glycine-sodium hydroxide buffer, Assay: 50 mM glycine-sodium hydroxide buffer Incubation: 9, Assay: 9 Incubation: Room temperature, Assay: Room temperature 0.5 mM 2,6-Dimethoxyphenol 2,6-dimethoxyphenoxyl radical reaction product β€” β€” Water-incubated control (in %), activity in aqueous phase | Uncertainty about whether activity was measured with or without organic solvent
Stability - Incubation Residual activity after incubation (20 hours at room temperature), measured by absorbance spectrophotometry (2.6-DMP absorbance, measurement 468 nm) in aqueous phase Methanol 40% 73 75 % Incubation: 50 mM glycine-sodium hydroxide buffer, Assay: 50 mM glycine-sodium hydroxide buffer Incubation: 9, Assay: 9 Incubation: Room temperature, Assay: Room temperature 0.5 mM 2,6-Dimethoxyphenol 2,6-dimethoxyphenoxyl radical reaction product β€” β€” Water-incubated control (in %), activity in aqueous phase | Uncertainty about whether activity was measured with or without organic solvent
Stability - Incubation Residual activity after incubation (20 hours at room temperature), measured by absorbance spectrophotometry (2.6-DMP absorbance, measurement 468 nm) in aqueous phase Ethanol 40% 73 71 % Incubation: 50 mM glycine-sodium hydroxide buffer, Assay: 50 mM glycine-sodium hydroxide buffer Incubation: 9, Assay: 9 Incubation: Room temperature, Assay: Room temperature 0.5 mM 2,6-Dimethoxyphenol 2,6-dimethoxyphenoxyl radical reaction product β€” β€” Water-incubated control (in %), activity in aqueous phase | Uncertainty about whether activity was measured with or without organic solvent
Stability - Incubation Residual activity after incubation (20 hours at room temperature), measured by absorbance spectrophotometry (2.6-DMP absorbance, measurement 468 nm) in aqueous phase Isopropanol 40% 73 79 % Incubation: 50 mM glycine-sodium hydroxide buffer, Assay: 50 mM glycine-sodium hydroxide buffer Incubation: 9, Assay: 9 Incubation: Room temperature, Assay: Room temperature 0.5 mM 2,6-Dimethoxyphenol 2,6-dimethoxyphenoxyl radical reaction product β€” β€” Water-incubated control (in %), activity in aqueous phase | Uncertainty about whether activity was measured with or without organic solvent
Stability - Incubation Residual activity after incubation (20 hours at room temperature), measured by absorbance spectrophotometry (2.6-DMP absorbance, measurement 468 nm) in aqueous phase Acetonitrile 40% 73 53 % Incubation: 50 mM glycine-sodium hydroxide buffer, Assay: 50 mM glycine-sodium hydroxide buffer Incubation: 9, Assay: 9 Incubation: Room temperature, Assay: Room temperature 0.5 mM 2,6-Dimethoxyphenol 2,6-dimethoxyphenoxyl radical reaction product β€” β€” Water-incubated control (in %), activity in aqueous phase | Uncertainty about whether activity was measured with or without organic solvent
Stability - Incubation Residual activity after incubation (20 hours at room temperature), measured by absorbance spectrophotometry (2.6-DMP absorbance, measurement 468 nm) in aqueous phase Acetone 40% 73 86 % Incubation: 50 mM glycine-sodium hydroxide buffer, Assay: 50 mM glycine-sodium hydroxide buffer Incubation: 9, Assay: 9 Incubation: Room temperature, Assay: Room temperature 0.5 mM 2,6-Dimethoxyphenol 2,6-dimethoxyphenoxyl radical reaction product β€” β€” Water-incubated control (in %), activity in aqueous phase | Uncertainty about whether activity was measured with or without organic solvent

Visualization : Activity β€” Classical

One bar per measurement. Colour = solvent, shade = solvent volume.

Visualization : Stability β€” Incubation

One bar per measurement. Colour = solvent, shade = solvent volume.

Structure

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