Elastase from Pseudomonas aeruginosa A2
Enzyme Description
Sequence
AEAGGPGGNQKIGKYTYGSDYGPLIVNDRCEMDDGNVITVDMNGSTNDSKTTPFRFACPTNTYKQVNGAYSPLNDAHFFGGVVFNLYRDWFGTSPLTHKLYMKVHYGRSVENAYWDGTAMLFGDGATMFYPLVSLDVAAHEVSHGFTEQNSGLIYRGQSGGMNEAFSDMAGEAAEFYMRGKNDFLIGYDIKKGSGALRYMDQPSRDGRSIDNASQYYNGIDVHHSSGVYNRAFYLLANSPGWDTRKAFEVFVDANRYYWTATSNYNSGACGVISSAQNRNYSAADVTRAFSTVGVTCPSAL
Olfa Ghorbel-Bellaaj et al. (2012)
β Pseudomonas aeruginosa A2 elastase: Purification, characterization and biotechnological applications
International Journal of Biological Macromolecules
Β· doi:10.1016/j.ijbiomac.2012.01.038 β
Β· Stability - Half-life
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Database ID
UniProt: Q3Y6H8 β
Sequence Annotation
Explicit - Provided (starts from residue 198 from UniProt for mature form)
Protein Source
Purified, bacterium Pseudomonas aeruginosa A2
Experimental Data (8 measurements)
8 measurements
| Property | Assay | Solvent | Solvent Volume | Aqueous Reference | Measured Value | Units | Solution | pH | Temperature | Substrate(s) | Product(s) | Cofactor(s) | Shaking | Comments |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Stability - Half-life | Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase | Acetone | 50% | 29.0 | 0.5 | days | Incubation: 33 (?) mM Tris-HCl, Assay: 50 mM Tris-HCl | Incubation: 8, Assay: 8 | Incubation: 30Β°C, Assay: 60Β°C | 0.5% (w/v) Casein | free amino acids , Peptides | β | Incubation: 150 rpm | Classical aqueous control (in days) |
| Stability - Half-life | Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase | Chloroform | 50% | 29.0 | 1.4 | days | Incubation: 33 (?) mM Tris-HCl, Assay: 50 mM Tris-HCl | Incubation: 8, Assay: 8 | Incubation: 30Β°C, Assay: 60Β°C | 0.5% (w/v) Casein | free amino acids , Peptides | β | Incubation: 150 rpm | Classical aqueous control (in days) |
| Stability - Half-life | Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase | Ethanol | 50% | 29.0 | 2.3 | days | Incubation: 33 (?) mM Tris-HCl, Assay: 50 mM Tris-HCl | Incubation: 8, Assay: 8 | Incubation: 30Β°C, Assay: 60Β°C | 0.5% (w/v) Casein | free amino acids , Peptides | β | Incubation: 150 rpm | Classical aqueous control (in days) |
| Stability - Half-life | Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase | Dimethylformamide (DMF) | 50% | 29.0 | 11.0 | days | Incubation: 33 (?) mM Tris-HCl, Assay: 50 mM Tris-HCl | Incubation: 8, Assay: 8 | Incubation: 30Β°C, Assay: 60Β°C | 0.5% (w/v) Casein | free amino acids , Peptides | β | Incubation: 150 rpm | Classical aqueous control (in days) |
| Stability - Half-life | Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase | Methanol | 50% | 29.0 | 14.0 | days | Incubation: 33 (?) mM Tris-HCl, Assay: 50 mM Tris-HCl | Incubation: 8, Assay: 8 | Incubation: 30Β°C, Assay: 60Β°C | 0.5% (w/v) Casein | free amino acids , Peptides | β | Incubation: 150 rpm | Classical aqueous control (in days) |
| Stability - Half-life | Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase | n-Hexane | 50% | 29.0 | 20.0 | days | Incubation: 33 (?) mM Tris-HCl, Assay: 50 mM Tris-HCl | Incubation: 8, Assay: 8 | Incubation: 30Β°C, Assay: 60Β°C | 0.5% (w/v) Casein | free amino acids , Peptides | β | Incubation: 150 rpm | Classical aqueous control (in days) |
| Stability - Half-life | Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase | Diethyl Ether | 50% | 29.0 | >90.0 | days | Incubation: 33 (?) mM Tris-HCl, Assay: 50 mM Tris-HCl | Incubation: 8, Assay: 8 | Incubation: 30Β°C, Assay: 60Β°C | 0.5% (w/v) Casein | free amino acids , Peptides | β | Incubation: 150 rpm | Classical aqueous control (in days) |
| Stability - Half-life | Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase | Dimethyl Sulfoxide (DMSO) | 50% | 29.0 | >90.0 | days | Incubation: 33 (?) mM Tris-HCl, Assay: 50 mM Tris-HCl | Incubation: 8, Assay: 8 | Incubation: 30Β°C, Assay: 60Β°C | 0.5% (w/v) Casein | free amino acids , Peptides | β | Incubation: 150 rpm | Classical aqueous control (in days) |
Visualization : Stability β Half-life
One bar per measurement. Colour = solvent, shade = solvent volume.