Lipase CaLIP10 from Candida albicans

Enzyme Description

Extremophile
No
EC Number

Sequence

Length: 465 amino acids
MKTLLIFLAFLSSIFASLIGLTPPSKDSFYSPPVGFATAKPGDILKIRNTPSAPSSLYLPIVVKNAWQLLIRSEDSFGNPNAFVATLIQPLNANPSKLVSYQSWEDASHIDCSPSYGMQFKSPATTVTTQIDMTLIVPLLQNGYYVIIPDYEGPKSTFTVGRQSGKATLNSIRAALQTGAFSGIKKTAKVALWGYSGGSLATGWAISLQSKYAPELKENLIGAAVGGFATNITAVAEAVDGTVFSGFIPLALNGLANEYPDFKKRLYGEVKLSARSTMEKGSQNCLAASLVGYPMSQYFTGQNRAFEKGWGLLQDEVFNKTIEDNLLLKLDKTYLPQVPVLIYHGTIDEIIPIKDANAQYQIWCDRGIQSLEFAEDLSAGHLAETFTGAPAALSWIDARFSGKPAVNGCQRTIRSSNVLYPGISITIRIYFEGISKTIFGVNLGSGVNADKSISNKFFAYIRKYI
Dongming Lan et al. (2011) β€” Optimal Production and Biochemical Properties of a Lipase from Candida albicans
International Journal of Molecular Sciences  Β· doi:10.3390/ijms12107216 β†—  Β· Stability - Incubation
4 measurements
Database ID
UniProt: Q9P4E5 β†—
Sequence Annotation
Inferred - from protein name
Protein Source
Recombinant, host yeast Pichia pastoris X33

Experimental Data (4 measurements)

4 measurements
Property Assay Solvent Solvent Volume Aqueous Reference Measured Value Units Solution pH Temperature Substrate(s) Product(s) Cofactor(s) Shaking Comments
Stability - Incubation Activity after incubation (1 hour at 4Β°C), measured by absorbance spectrophotometry (p-nitrophenol absorbance measurement, 405 nm) in aqueous phase Methanol 30% 100.0 56.44 % Incubation: 50 mM Tris-HC, Assay: 50 mM Tris-HCl Incubation: 8, Assay: 8 Incubation: 4Β°C, Assay: 25Β°C 2 mM p-Nitrophenyl caprylate Caprylic Acid , p-Nitrophenol β€” β€” Non-incubated control (in %), control and residual activity measured in aqueous phase | Uncertainty about whether assay done with or without organic solvent
Stability - Incubation Activity after incubation (1 hour at 4Β°C), measured by absorbance spectrophotometry (p-nitrophenol absorbance measurement, 405 nm) in aqueous phase Ethanol 30% 100.0 73.39 % Incubation: 50 mM Tris-HC, Assay: 50 mM Tris-HCl Incubation: 8, Assay: 8 Incubation: 4Β°C, Assay: 25Β°C 2 mM p-Nitrophenyl caprylate Caprylic Acid , p-Nitrophenol β€” β€” Non-incubated control (in %), control and residual activity measured in aqueous phase | Uncertainty about whether assay done with or without organic solvent
Stability - Incubation Activity after incubation (1 hour at 4Β°C), measured by absorbance spectrophotometry (p-nitrophenol absorbance measurement, 405 nm) in aqueous phase Acetone 30% 100.0 59.04 % Incubation: 50 mM Tris-HC, Assay: 50 mM Tris-HCl Incubation: 8, Assay: 8 Incubation: 4Β°C, Assay: 25Β°C 2 mM p-Nitrophenyl caprylate Caprylic Acid , p-Nitrophenol β€” β€” Non-incubated control (in %), control and residual activity measured in aqueous phase | Uncertainty about whether assay done with or without organic solvent
Stability - Incubation Activity after incubation (1 hour at 4Β°C), measured by absorbance spectrophotometry (p-nitrophenol absorbance measurement, 405 nm) in aqueous phase Isopropanol 30% 100.0 44.14 % Incubation: 50 mM Tris-HC, Assay: 50 mM Tris-HCl Incubation: 8, Assay: 8 Incubation: 4Β°C, Assay: 25Β°C 2 mM p-Nitrophenyl caprylate Caprylic Acid , p-Nitrophenol β€” β€” Non-incubated control (in %), control and residual activity measured in aqueous phase | Uncertainty about whether assay done with or without organic solvent

Visualization : Stability β€” Incubation

One bar per measurement. Colour = solvent, shade = solvent volume.

Structure

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