Lipase CaLIP10 from Candida albicans
Enzyme Description
Sequence
MKTLLIFLAFLSSIFASLIGLTPPSKDSFYSPPVGFATAKPGDILKIRNTPSAPSSLYLPIVVKNAWQLLIRSEDSFGNPNAFVATLIQPLNANPSKLVSYQSWEDASHIDCSPSYGMQFKSPATTVTTQIDMTLIVPLLQNGYYVIIPDYEGPKSTFTVGRQSGKATLNSIRAALQTGAFSGIKKTAKVALWGYSGGSLATGWAISLQSKYAPELKENLIGAAVGGFATNITAVAEAVDGTVFSGFIPLALNGLANEYPDFKKRLYGEVKLSARSTMEKGSQNCLAASLVGYPMSQYFTGQNRAFEKGWGLLQDEVFNKTIEDNLLLKLDKTYLPQVPVLIYHGTIDEIIPIKDANAQYQIWCDRGIQSLEFAEDLSAGHLAETFTGAPAALSWIDARFSGKPAVNGCQRTIRSSNVLYPGISITIRIYFEGISKTIFGVNLGSGVNADKSISNKFFAYIRKYI
Dongming Lan et al. (2011)
β Optimal Production and Biochemical Properties of a Lipase from Candida albicans
International Journal of Molecular Sciences
Β· doi:10.3390/ijms12107216 β
Β· Stability - Incubation
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Database ID
UniProt: Q9P4E5 β
Sequence Annotation
Inferred - from protein name
Protein Source
Recombinant, host yeast Pichia pastoris X33
Experimental Data (4 measurements)
4 measurements
| Property | Assay | Solvent | Solvent Volume | Aqueous Reference | Measured Value | Units | Solution | pH | Temperature | Substrate(s) | Product(s) | Cofactor(s) | Shaking | Comments |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Stability - Incubation | Activity after incubation (1 hour at 4Β°C), measured by absorbance spectrophotometry (p-nitrophenol absorbance measurement, 405 nm) in aqueous phase | Methanol | 30% | 100.0 | 56.44 | % | Incubation: 50 mM Tris-HC, Assay: 50 mM Tris-HCl | Incubation: 8, Assay: 8 | Incubation: 4Β°C, Assay: 25Β°C | 2 mM p-Nitrophenyl caprylate | Caprylic Acid , p-Nitrophenol | β | β | Non-incubated control (in %), control and residual activity measured in aqueous phase | Uncertainty about whether assay done with or without organic solvent |
| Stability - Incubation | Activity after incubation (1 hour at 4Β°C), measured by absorbance spectrophotometry (p-nitrophenol absorbance measurement, 405 nm) in aqueous phase | Ethanol | 30% | 100.0 | 73.39 | % | Incubation: 50 mM Tris-HC, Assay: 50 mM Tris-HCl | Incubation: 8, Assay: 8 | Incubation: 4Β°C, Assay: 25Β°C | 2 mM p-Nitrophenyl caprylate | Caprylic Acid , p-Nitrophenol | β | β | Non-incubated control (in %), control and residual activity measured in aqueous phase | Uncertainty about whether assay done with or without organic solvent |
| Stability - Incubation | Activity after incubation (1 hour at 4Β°C), measured by absorbance spectrophotometry (p-nitrophenol absorbance measurement, 405 nm) in aqueous phase | Acetone | 30% | 100.0 | 59.04 | % | Incubation: 50 mM Tris-HC, Assay: 50 mM Tris-HCl | Incubation: 8, Assay: 8 | Incubation: 4Β°C, Assay: 25Β°C | 2 mM p-Nitrophenyl caprylate | Caprylic Acid , p-Nitrophenol | β | β | Non-incubated control (in %), control and residual activity measured in aqueous phase | Uncertainty about whether assay done with or without organic solvent |
| Stability - Incubation | Activity after incubation (1 hour at 4Β°C), measured by absorbance spectrophotometry (p-nitrophenol absorbance measurement, 405 nm) in aqueous phase | Isopropanol | 30% | 100.0 | 44.14 | % | Incubation: 50 mM Tris-HC, Assay: 50 mM Tris-HCl | Incubation: 8, Assay: 8 | Incubation: 4Β°C, Assay: 25Β°C | 2 mM p-Nitrophenyl caprylate | Caprylic Acid , p-Nitrophenol | β | β | Non-incubated control (in %), control and residual activity measured in aqueous phase | Uncertainty about whether assay done with or without organic solvent |
Visualization : Stability β Incubation
One bar per measurement. Colour = solvent, shade = solvent volume.