Chloroperoxidase from Leptoxyphium fumago

Enzyme Description

Extremophile
No
EC Number

Sequence

Length: 373 amino acids
MFSKVLPFVGAVAALPHSVRQEPGSGIGYPYDNNTLPYVAPGPTDSRAPCPALNALANHGYIPHDGRAISRETLQNAFLNHMGIANSVIELALTNAFVVCEYVTGSDCGDSLVNLTLLAEPHAFEHDHSFSRKDYKQGVANSNDFIDNRNFDAETFQTSLDVVAGKTHFDYADMNEIRLQRESLSNELDFPGWFTESKPIQNVESGFIFALVSDFNLPDNDENPLVRIDWWKYWFTNESFPYHLGWHPPSPAREIEFVTSASSAVLAASVTSTPSSLPSGAIGPGAEAVPLSFASTMTPFLLATNAPYYAQDPTLGPNDKREAAPAATTSMAVFKNPYLEAIGTQDIKNQQAYVSSKAAAMASAMAANKARNL
Jian-Zhong Liu et al. (2007) β€” Improvement of activity and stability of chloroperoxidase by chemical modification
BMC Biotechnology  Β· doi:10.1186/1472-6750-7-23 β†—  Β· Stability - Incubation
8 measurements
Database ID
UniProt: P04963 β†—
Sequence Annotation
Inferred - from protein name
Protein Source
Commercially purchased

Experimental Data (8 measurements)

8 measurements
Property Assay Solvent Solvent Volume Aqueous Reference Measured Value Units Solution pH Temperature Substrate(s) Product(s) Cofactor(s) Shaking Comments
Stability - Incubation Activity after incubation (1 hour at 30Β°C) measured by absorbance spectrophotometry (decrease in thioanisole absorbance measurement, 250 nm) in aqueous phase Dimethylformamide (DMF) 10% 100 97 % Incubation: 0.1M sodium phosphate, Assay: 50 mM sodium citrate buffer Incubation: 7.4, Assay: 5 Incubation: 30Β°C, Assay: 30Β°C Hβ‚‚Oβ‚‚ (Hydrogen Peroxide), 126 Β΅M Thioanisole H2O (water) , Thioanisole sulfoxide β€” β€” Non-incubated control (in %), residual activity | Residual activity measured in highly diluted presence of organic solvent, approximated as water) / slight doubt about the relative/residual activity
Stability - Incubation Activity after incubation (1 hour at 30Β°C) measured by absorbance spectrophotometry (decrease in thioanisole absorbance measurement, 250 nm) in aqueous phase Dimethylformamide (DMF) 20% 100 89 % Incubation: 0.1M sodium phosphate, Assay: 50 mM sodium citrate buffer Incubation: 7.4, Assay: 5 Incubation: 30Β°C, Assay: 30Β°C Hβ‚‚Oβ‚‚ (Hydrogen Peroxide), 126 Β΅M Thioanisole H2O (water) , Thioanisole sulfoxide β€” β€” Non-incubated control (in %), residual activity | Residual activity measured in highly diluted presence of organic solvent, approximated as water) / slight doubt about the relative/residual activity
Stability - Incubation Activity after incubation (1 hour at 30Β°C) measured by absorbance spectrophotometry (decrease in thioanisole absorbance measurement, 250 nm) in aqueous phase Dimethylformamide (DMF) 30% 100 87 % Incubation: 0.1M sodium phosphate, Assay: 50 mM sodium citrate buffer Incubation: 7.4, Assay: 5 Incubation: 30Β°C, Assay: 30Β°C Hβ‚‚Oβ‚‚ (Hydrogen Peroxide), 126 Β΅M Thioanisole H2O (water) , Thioanisole sulfoxide β€” β€” Non-incubated control (in %), residual activity | Residual activity measured in highly diluted presence of organic solvent, approximated as water) / slight doubt about the relative/residual activity
Stability - Incubation Activity after incubation (1 hour at 30Β°C) measured by absorbance spectrophotometry (decrease in thioanisole absorbance measurement, 250 nm) in aqueous phase Dimethylformamide (DMF) 40% 100 3 % Incubation: 0.1M sodium phosphate, Assay: 50 mM sodium citrate buffer Incubation: 7.4, Assay: 5 Incubation: 30Β°C, Assay: 30Β°C Hβ‚‚Oβ‚‚ (Hydrogen Peroxide), 126 Β΅M Thioanisole H2O (water) , Thioanisole sulfoxide β€” β€” Non-incubated control (in %), residual activity | Residual activity measured in highly diluted presence of organic solvent, approximated as water) / slight doubt about the relative/residual activity
Stability - Incubation Activity after incubation (1 hour at 30Β°C) measured by absorbance spectrophotometry (colorimetric assay, 4-Aminoantipyrine with oxidized phenol reaction product absorbance measurement at 510 nm) in aqueous phase Dimethylformamide (DMF) 10% 100 89 % Incubation: 0.1M sodium phosphate, Assay: 50 mM sodium citrate buffer, 2.4 mM 4-Aminoantipyrine Incubation: 7.4, Assay: 5 Incubation: 30Β°C, Assay: 30Β°C Hβ‚‚Oβ‚‚ (Hydrogen Peroxide), 10 mM Phenol Catechol , H2O (water) β€” β€” Non-incubated control (in %), residual activity | Residual activity measured in highly diluted presence of organic solvent, approximated as water) / slight doubt about the relative/residual activity
Stability - Incubation Activity after incubation (1 hour at 30Β°C) measured by absorbance spectrophotometry (colorimetric assay, 4-Aminoantipyrine with oxidized phenol reaction product absorbance measurement at 510 nm) in aqueous phase Dimethylformamide (DMF) 20% 100 76 % Incubation: 0.1M sodium phosphate, Assay: 50 mM sodium citrate buffer, 2.4 mM 4-Aminoantipyrine Incubation: 7.4, Assay: 5 Incubation: 30Β°C, Assay: 30Β°C Hβ‚‚Oβ‚‚ (Hydrogen Peroxide), 10 mM Phenol Catechol , H2O (water) β€” β€” Non-incubated control (in %), residual activity | Residual activity measured in highly diluted presence of organic solvent, approximated as water) / slight doubt about the relative/residual activity
Stability - Incubation Activity after incubation (1 hour at 30Β°C) measured by absorbance spectrophotometry (colorimetric assay, 4-Aminoantipyrine with oxidized phenol reaction product absorbance measurement at 510 nm) in aqueous phase Dimethylformamide (DMF) 30% 100 62 % Incubation: 0.1M sodium phosphate, Assay: 50 mM sodium citrate buffer, 2.4 mM 4-Aminoantipyrine Incubation: 7.4, Assay: 5 Incubation: 30Β°C, Assay: 30Β°C Hβ‚‚Oβ‚‚ (Hydrogen Peroxide), 10 mM Phenol Catechol , H2O (water) β€” β€” Non-incubated control (in %), residual activity | Residual activity measured in highly diluted presence of organic solvent, approximated as water) / slight doubt about the relative/residual activity
Stability - Incubation Activity after incubation (1 hour at 30Β°C) measured by absorbance spectrophotometry (colorimetric assay, 4-Aminoantipyrine with oxidized phenol reaction product absorbance measurement at 510 nm) in aqueous phase Dimethylformamide (DMF) 40% 100 2 % Incubation: 0.1M sodium phosphate, Assay: 50 mM sodium citrate buffer, 2.4 mM 4-Aminoantipyrine Incubation: 7.4, Assay: 5 Incubation: 30Β°C, Assay: 30Β°C Hβ‚‚Oβ‚‚ (Hydrogen Peroxide), 10 mM Phenol Catechol , H2O (water) β€” β€” Non-incubated control (in %), residual activity | Residual activity measured in highly diluted presence of organic solvent, approximated as water) / slight doubt about the relative/residual activity

Visualization : Stability β€” Incubation

One bar per measurement. Colour = solvent, shade = solvent volume.

Structure

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