Themolysin from Bacillus thermoproteolyticus

Enzyme Description

Extremophile
Yes thermophilic organism
EC Number

Sequence

Length: 316 amino acids
ITGTSTVGVGRGVLGDQKNINTTYSTYYYLQDNTRGNGIFTYDAKYRTTLPGSLWADADNQFFASYDAPAVDAHYYAGVTYDYYKNVHNRLSYDGNNAAIRSSVHYSQGYNNAFWNGSQMVYGDGDGQTFIPLSGGIDVVAHELTHAVTDYTAGLIYQNESGAINEAISDIFGTLVEFYANKNPDWEIGEDVYTPGISGDSLRSMSDPAKYGDPDHYSKRYTGTQDNGGVHINSGIINKAAYLISQGGTHYGVSVVGIGRDKLGKIFYRALTQYLTPTSNFSQLRAAAVQSATDLYGSTSQEVASVKQAFDAVGVK
Hiroyasu Ogino et al. (2007) β€” Stabilities and Conformational Transitions of Various Proteases in the Presence of an Organic Solvent
Biotechnology Progress  Β· doi:10.1021/bp060252p β†—  Β· Stability - Half-life
1 measurement
Database ID
UniProt: P00800 β†—
Sequence Annotation
Inferred - from protein name (first 232 residues from UniProt sequence absent from the mature protein)
Protein Source
Commercially purchased

Experimental Data (1 measurement)

1 measurement
Property Assay Solvent Solvent Volume Aqueous Reference Measured Value Units Solution pH Temperature Substrate(s) Product(s) Cofactor(s) Shaking Comments
Stability - Half-life Half-life (in hours) at 30Β°C measured using absorbance spectrophotometry (free aromatic residues absorbance measurement, 280 nm) Methanol 25% 416.0 98.1 hours Incubation: 10 mM sodium phosphate buffer, Assay: 50 mM borax-HCl Incubation: ?, Assay: 8.5 Incubation: 30Β°C, Assay: 30Β°C 0.6% (w/v) Casein free amino acids , Peptides β€” β€” Classical aqueous control (in hours)

Visualization : Stability β€” Half-life

Hiroyasu Ogino et al. (2007)

One bar per measurement. Colour = solvent, shade = solvent volume.

Akli Ouelhadj et al. (2020) β€” Identification and homology modeling of a new biotechnologically compatible serine alkaline protease from moderately halotolerant Gracilibacillus boraciitolerans strain LO15
International Journal of Biological Macromolecules  Β· doi:10.1016/j.ijbiomac.2020.07.266 β†—  Β· Activity - Classical
10 measurements

Structure

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