Lipase (gene GPL) from Aeribacillus pallidus

Enzyme Description

Extremophile
Yes "thermophilic" organism
EC Number

Sequence

Length: 236 amino acids
MAVESRRPSVIRPGLFSVEAAADRRRREFDHHNEAILHKQVPIDVVFFGDSITHWWDVSTYFGRSGRVVVNRGIGGDTSEYARRRFAADVLQLKPKYAVILIGVNNTWALDAWHPEERRTAEQICEEVVADVESMLKAAQEHGIVPILCSILPTRIDRYARNEERNRLIVRINGGLKDLAERLNVIYVDYHTALADADGVTLREGLADDGLHPHVLGYDIMAAVLRETLAGHGIDL
Ameni Ktata et al. (2019) β€” Purification, biochemical and molecular study of lipase producing from a newly thermoalkaliphilic Aeribacillus pallidus for oily wastewater treatment
The Journal of Biochemistry  Β· doi:10.1093/jb/mvz083 β†—  Β· Stability - Incubation
36 measurements
Database ID
Sequence Annotation
Explicit - Provided
Protein Source
Purified, bacterium Aeribacillus pallidus

Experimental Data (36 measurements)

36 measurements β€” page 2 of 2
Property Assay Solvent Solvent Volume Aqueous Reference Measured Value Units Solution pH Temperature Substrate(s) Product(s) Cofactor(s) Shaking Comments
Stability - Incubation Activity after incubation (1 hour at 37Β°C), measured by titration with pH-stat in aqueous phase Isooctane 10% 100 21 % ? Incubation, 2.5 mM Tris-HCl buffer, 150 mM NaCl, 1 mM CaCl2, 1 mM sodium taurodeoxycholate Incubation: ?, Assay: 10 Incubation: 37Β°C, Assay: 65Β°C 0.83% volume Tributyrin glycerol , tributyric acid β€” Yes, "with shaking" Non-incubated control (in %), assay in aqueous phase | High uncertainty about whether the assay was in aqueous phase or in the presence of organic solvent
Stability - Incubation Activity after incubation (1 hour at 37Β°C), measured by titration with pH-stat in aqueous phase Isooctane 50% 100 0 % ? Incubation, 2.5 mM Tris-HCl buffer, 150 mM NaCl, 1 mM CaCl2, 1 mM sodium taurodeoxycholate Incubation: ?, Assay: 10 Incubation: 37Β°C, Assay: 65Β°C 0.83% volume Tributyrin glycerol , tributyric acid β€” Yes, "with shaking" Non-incubated control (in %), assay in aqueous phase | High uncertainty about whether the assay was in aqueous phase or in the presence of organic solvent
Stability - Incubation Activity after incubation (1 hour at 37Β°C), measured by titration with pH-stat in aqueous phase Dimethyl Sulfoxide (DMSO) 10% 100 100 % ? Incubation, 2.5 mM Tris-HCl buffer, 150 mM NaCl, 1 mM CaCl2, 1 mM sodium taurodeoxycholate Incubation: ?, Assay: 10 Incubation: 37Β°C, Assay: 65Β°C 0.83% volume Tributyrin glycerol , tributyric acid β€” Yes, "with shaking" Non-incubated control (in %), assay in aqueous phase | High uncertainty about whether the assay was in aqueous phase or in the presence of organic solvent
Stability - Incubation Activity after incubation (1 hour at 37Β°C), measured by titration with pH-stat in aqueous phase Dimethyl Sulfoxide (DMSO) 50% 100 100 % ? Incubation, 2.5 mM Tris-HCl buffer, 150 mM NaCl, 1 mM CaCl2, 1 mM sodium taurodeoxycholate Incubation: ?, Assay: 10 Incubation: 37Β°C, Assay: 65Β°C 0.83% volume Tributyrin glycerol , tributyric acid β€” Yes, "with shaking" Non-incubated control (in %), assay in aqueous phase | High uncertainty about whether the assay was in aqueous phase or in the presence of organic solvent
Stability - Incubation Activity after incubation (1 hour at 37Β°C), measured by titration with pH-stat in aqueous phase n-Hexane 10% 100 21 % ? Incubation, 2.5 mM Tris-HCl buffer, 150 mM NaCl, 1 mM CaCl2, 1 mM sodium taurodeoxycholate Incubation: ?, Assay: 10 Incubation: 37Β°C, Assay: 65Β°C 0.83% volume Tributyrin glycerol , tributyric acid β€” Yes, "with shaking" Non-incubated control (in %), assay in aqueous phase | High uncertainty about whether the assay was in aqueous phase or in the presence of organic solvent
Stability - Incubation Activity after incubation (1 hour at 37Β°C), measured by titration with pH-stat in aqueous phase n-Hexane 50% 100 0 % ? Incubation, 2.5 mM Tris-HCl buffer, 150 mM NaCl, 1 mM CaCl2, 1 mM sodium taurodeoxycholate Incubation: ?, Assay: 10 Incubation: 37Β°C, Assay: 65Β°C 0.83% volume Tributyrin glycerol , tributyric acid β€” Yes, "with shaking" Non-incubated control (in %), assay in aqueous phase | High uncertainty about whether the assay was in aqueous phase or in the presence of organic solvent
Stability - Incubation Activity after incubation (1 hour at 37Β°C), measured by titration with pH-stat in aqueous phase Methanol 10% 100 134 % ? Incubation, 2.5 mM Tris-HCl buffer, 150 mM NaCl, 1 mM CaCl2, 1 mM sodium taurodeoxycholate Incubation: ?, Assay: 10 Incubation: 37Β°C, Assay: 65Β°C 0.83% volume Tributyrin glycerol , tributyric acid β€” Yes, "with shaking" Non-incubated control (in %), assay in aqueous phase | High uncertainty about whether the assay was in aqueous phase or in the presence of organic solvent
Stability - Incubation Activity after incubation (1 hour at 37Β°C), measured by titration with pH-stat in aqueous phase Isopropanol 10% 100 134 % ? Incubation, 2.5 mM Tris-HCl buffer, 150 mM NaCl, 1 mM CaCl2, 1 mM sodium taurodeoxycholate Incubation: ?, Assay: 10 Incubation: 37Β°C, Assay: 65Β°C 0.83% volume Tributyrin glycerol , tributyric acid β€” Yes, "with shaking" Non-incubated control (in %), assay in aqueous phase | High uncertainty about whether the assay was in aqueous phase or in the presence of organic solvent
Stability - Incubation Activity after incubation (1 hour at 37Β°C), measured by titration with pH-stat in aqueous phase Chloroform 10% 100 10 % ? Incubation, 2.5 mM Tris-HCl buffer, 150 mM NaCl, 1 mM CaCl2, 1 mM sodium taurodeoxycholate Incubation: ?, Assay: 10 Incubation: 37Β°C, Assay: 65Β°C 0.83% volume Tributyrin glycerol , tributyric acid β€” Yes, "with shaking" Non-incubated control (in %), assay in aqueous phase | High uncertainty about whether the assay was in aqueous phase or in the presence of organic solvent
Stability - Incubation Activity after incubation (1 hour at 37Β°C), measured by titration with pH-stat in aqueous phase Chloroform 50% 100 0 % ? Incubation, 2.5 mM Tris-HCl buffer, 150 mM NaCl, 1 mM CaCl2, 1 mM sodium taurodeoxycholate Incubation: ?, Assay: 10 Incubation: 37Β°C, Assay: 65Β°C 0.83% volume Tributyrin glycerol , tributyric acid β€” Yes, "with shaking" Non-incubated control (in %), assay in aqueous phase | High uncertainty about whether the assay was in aqueous phase or in the presence of organic solvent
Stability - Incubation Activity after incubation (1 hour at 37Β°C), measured by titration with pH-stat in aqueous phase Acetone 10% 100 50 % ? Incubation, 2.5 mM Tris-HCl buffer, 150 mM NaCl, 1 mM CaCl2, 1 mM sodium taurodeoxycholate Incubation: ?, Assay: 10 Incubation: 37Β°C, Assay: 65Β°C 0.83% volume Tributyrin glycerol , tributyric acid β€” Yes, "with shaking" Non-incubated control (in %), assay in aqueous phase | High uncertainty about whether the assay was in aqueous phase or in the presence of organic solvent
Stability - Incubation Activity after incubation (1 hour at 37Β°C), measured by titration with pH-stat in aqueous phase Acetone 50% 100 30 % ? Incubation, 2.5 mM Tris-HCl buffer, 150 mM NaCl, 1 mM CaCl2, 1 mM sodium taurodeoxycholate Incubation: ?, Assay: 10 Incubation: 37Β°C, Assay: 65Β°C 0.83% volume Tributyrin glycerol , tributyric acid β€” Yes, "with shaking" Non-incubated control (in %), assay in aqueous phase | High uncertainty about whether the assay was in aqueous phase or in the presence of organic solvent
Stability - Incubation Activity after incubation (1 hour at 37Β°C), measured by titration with pH-stat in aqueous phase Ethanol 10% 100 125 % ? Incubation, 2.5 mM Tris-HCl buffer, 150 mM NaCl, 1 mM CaCl2, 1 mM sodium taurodeoxycholate Incubation: ?, Assay: 10 Incubation: 37Β°C, Assay: 65Β°C 0.83% volume Tributyrin glycerol , tributyric acid β€” Yes, "with shaking" Non-incubated control (in %), assay in aqueous phase | High uncertainty about whether the assay was in aqueous phase or in the presence of organic solvent
Stability - Incubation Activity after incubation (1 hour at 37Β°C), measured by titration with pH-stat in aqueous phase Ethanol 50% 100 75 % ? Incubation, 2.5 mM Tris-HCl buffer, 150 mM NaCl, 1 mM CaCl2, 1 mM sodium taurodeoxycholate Incubation: ?, Assay: 10 Incubation: 37Β°C, Assay: 65Β°C 0.83% volume Tributyrin glycerol , tributyric acid β€” Yes, "with shaking" Non-incubated control (in %), assay in aqueous phase | High uncertainty about whether the assay was in aqueous phase or in the presence of organic solvent
Stability - Incubation Activity after incubation (1 hour at 37Β°C), measured by titration with pH-stat in aqueous phase Acetonitrile 10% 100 134 % ? Incubation, 2.5 mM Tris-HCl buffer, 150 mM NaCl, 1 mM CaCl2, 1 mM sodium taurodeoxycholate Incubation: ?, Assay: 10 Incubation: 37Β°C, Assay: 65Β°C 0.83% volume Tributyrin glycerol , tributyric acid β€” Yes, "with shaking" Non-incubated control (in %), assay in aqueous phase | High uncertainty about whether the assay was in aqueous phase or in the presence of organic solvent
Stability - Incubation Activity after incubation (1 hour at 37Β°C), measured by titration with pH-stat in aqueous phase Acetonitrile 50% 100 125 % ? Incubation, 2.5 mM Tris-HCl buffer, 150 mM NaCl, 1 mM CaCl2, 1 mM sodium taurodeoxycholate Incubation: ?, Assay: 10 Incubation: 37Β°C, Assay: 65Β°C 0.83% volume Tributyrin glycerol , tributyric acid β€” Yes, "with shaking" Non-incubated control (in %), assay in aqueous phase | High uncertainty about whether the assay was in aqueous phase or in the presence of organic solvent
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Visualization : Stability β€” Incubation

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Structure

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