Flavin-containing monooxygenase from Nitrincola lacisaponensis

Enzyme Description

Extremophile
Yes "alkaliphilic extremophilic" organism
EC Number

Sequence

Length: 454 amino acids
MNTRVAIIGAGPCGLAQLRAFQSAAAKGAAIPELVCFEKQSDWGGMWNYTWRTGVDEHGEPVHGSMYRYLWSNGPKECLEFADYTFDEHFGRPIGSYPPREVLWDYIKGRVEKAGVRDYIRFNTAVRQVSYDETSGLFSVTVQDHSNNRVYTETFDYVVNACGHFSTPNTPYFEGFERFGGRVLHAHDFRDALEFKDKDILVVGSSYSAEDIGSQCYKYGARSITSCYRSAPMGYQWPQNWEEKPLLQRVDSDTAWFADGSHKRIDAIILCTGYQHHFPFLPDSLRLITENRLWPLKLYKGIFWEDNPKFLYLGMQDQWYSFNMFDAQAWYARDVILGRISLPGKAEMQAENQAWREREEKLQTAQEMFEFQGSYIQHLIDATDYPSFDIQAVNETFLAWKHDKYEDIMGYRNKCYRSLMTGTLATPHHTPWLDALDDSLEAYLQETPRLKSAV
Nikola Lončar et al. (2019) β€” Characterization of a thermostable flavin-containing monooxygenase from Nitrincola lacisaponensis (NiFMO)
Applied Microbiology and Biotechnology  Β· doi:10.1007/s00253-018-09579-w β†—  Β· Activity - Classical Stability - Tm
32 measurements
Database ID
Sequence Annotation
Explicit - Provided GenBank Accession Number
Protein Source
Recombinant, host bacterium Escherichia coli NEB10Ξ²

Experimental Data (32 measurements)

32 measurements β€” page 2 of 2
Property Assay Solvent Solvent Volume Aqueous Reference Measured Value Units Solution pH Temperature Substrate(s) Product(s) Cofactor(s) Shaking Comments
Stability - Tm Tm measured by ThermoFAD (detection of FAD fluorescence change upon protein unfolding) in the presence of organic solvent Dimethyl Sulfoxide (DMSO) 10% 51.0 46.3 Β°C 50 mM potassium phosphate buffer 7.5 β€” β€” β€” β€” β€” Classical aqueous control (in Β°C)
Stability - Tm Tm measured by ThermoFAD (detection of FAD fluorescence change upon protein unfolding) in the presence of organic solvent Dimethyl Sulfoxide (DMSO) 7.5% 51.0 45.8 Β°C 50 mM potassium phosphate buffer 7.5 β€” β€” β€” β€” β€” Classical aqueous control (in Β°C)
Stability - Tm Tm measured by ThermoFAD (detection of FAD fluorescence change upon protein unfolding) in the presence of organic solvent Dimethyl Sulfoxide (DMSO) 5% 51.0 46.6 Β°C 50 mM potassium phosphate buffer 7.5 β€” β€” β€” β€” β€” Classical aqueous control (in Β°C)
Stability - Tm Tm measured by ThermoFAD (detection of FAD fluorescence change upon protein unfolding) in the presence of organic solvent Dimethyl Sulfoxide (DMSO) 2.5% 51.0 46.5 Β°C 50 mM potassium phosphate buffer 7.5 β€” β€” β€” β€” β€” Classical aqueous control (in Β°C)
Stability - Tm Tm measured by ThermoFAD (detection of FAD fluorescence change upon protein unfolding) in the presence of organic solvent Methanol 10% 51.0 44.0 Β°C 50 mM potassium phosphate buffer 7.5 β€” β€” β€” β€” β€” Classical aqueous control (in Β°C)
Stability - Tm Tm measured by ThermoFAD (detection of FAD fluorescence change upon protein unfolding) in the presence of organic solvent Methanol 7.5% 51.0 44.9 Β°C 50 mM potassium phosphate buffer 7.5 β€” β€” β€” β€” β€” Classical aqueous control (in Β°C)
Stability - Tm Tm measured by ThermoFAD (detection of FAD fluorescence change upon protein unfolding) in the presence of organic solvent Methanol 5% 51.0 45.6 Β°C 50 mM potassium phosphate buffer 7.5 β€” β€” β€” β€” β€” Classical aqueous control (in Β°C)
Stability - Tm Tm measured by ThermoFAD (detection of FAD fluorescence change upon protein unfolding) in the presence of organic solvent Methanol 2.5% 51.0 46.6 Β°C 50 mM potassium phosphate buffer 7.5 β€” β€” β€” β€” β€” Classical aqueous control (in Β°C)
Stability - Tm Tm measured by ThermoFAD (detection of FAD fluorescence change upon protein unfolding) in the presence of organic solvent Ethanol 10% 51.0 42.1 Β°C 50 mM potassium phosphate buffer 7.5 β€” β€” β€” β€” β€” Classical aqueous control (in Β°C)
Stability - Tm Tm measured by ThermoFAD (detection of FAD fluorescence change upon protein unfolding) in the presence of organic solvent Ethanol 7.5% 51.0 44.1 Β°C 50 mM potassium phosphate buffer 7.5 β€” β€” β€” β€” β€” Classical aqueous control (in Β°C)
Stability - Tm Tm measured by ThermoFAD (detection of FAD fluorescence change upon protein unfolding) in the presence of organic solvent Ethanol 5% 51.0 45.5 Β°C 50 mM potassium phosphate buffer 7.5 β€” β€” β€” β€” β€” Classical aqueous control (in Β°C)
Stability - Tm Tm measured by ThermoFAD (detection of FAD fluorescence change upon protein unfolding) in the presence of organic solvent Ethanol 2.5% 51.0 46.9 Β°C 50 mM potassium phosphate buffer 7.5 β€” β€” β€” β€” β€” Classical aqueous control (in Β°C)
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Visualization : Activity β€” Classical

One bar per measurement. Colour = solvent, shade = solvent volume.

Visualization : Stability β€” Tm

One bar per measurement. Colour = solvent, shade = solvent volume.

Structure

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