Transglutaminase from Streptomyces mobaraensis

Enzyme Description

Extremophile
No
EC Number

Sequence

Length: 339 amino acids
DSDDRVTPPAEPLDRMPDPYRPSYGRAETVVNNYIRKWQQVYSHRDGRKQQMTEEQREWLSYGCVGVTWVNSGQYPTNRLAFASFDEDRFKNELKNGRPRSGETRAEFEGRVAKESFDEEKGFQRAREVASVMNRALENAHDESAYLDNLKKELANGNDALRNEDARSPFYSALRNTPSFKERNGGNHDPSRMKAVIYSKHFWSGQDRSSSADKRKYGDPDAFRPAPGTGLVDMSRDRNIPRSPTSPGEGFVNFDYGWFGAQTEADADKTVWTHGNHYHAPNGSLGAMHVYESKFRNWSEGYSDFDRGAYVITFIPKSWNTAPDKVKQGWPLEHHHHHH
Gabe Javitt et al. (2017) β€” Constitutive expression of active microbial transglutaminase in Escherichia coli and comparative characterization to a known variant
BMC Biotechnology  Β· doi:10.1186/s12896-017-0339-4 β†—  Β· Activity - Classical Activity + Stability - Incubation
104 measurements
Database ID
Sequence Annotation
Explicit - Provided GenBank Accession Number (first residue absent from the mature protein)
Protein Source
Recombinant, host bacterium Escherichia coli BL21 (DE3)

Experimental Data (104 measurements)

104 measurements β€” page 6 of 6
Mutation Property Assay Solvent Solvent Volume Aqueous ReferenceWT Reference Measured Value Units Solution pH Temperature Substrate(s) Product(s) Cofactor(s) Shaking Comments
S2P Activity + Stability - Incubation Activity after incubation (24 hours at 4Β°C), measured by absorbance spectrophotometry (colorimetric assay, FeCl3 reagant and hydroxamate reaction product absorbance measurement, 525 nm) in the presence of organic solvent Dimethyl Sulfoxide (DMSO) 40% 100 159 146 % Incubation: 356 mM Tris-acetate buffer, 10 mM sodium phosphate buffer, 1.8 mM EDTA, Assay: 356 mM Tris-acetate buffer, 10 mM sodium phosphate buffer, 1.8 mM EDTA Incubation: 6, Assay: 6 Incubation: 4Β°C, Assay: 37Β°C 53 mM benzyloxycarbonyl-glutaminyl-glycine, 352 mM Hydroxylamine Glycine , Ξ³-glutamyl hydroxamate β€” β€” Water-incubated control (in %), assay in the presence of organic solvent
S2P Activity + Stability - Incubation Activity after incubation (24 hours at 4Β°C), measured by absorbance spectrophotometry (colorimetric assay, FeCl3 reagant and hydroxamate reaction product absorbance measurement, 525 nm) in the presence of organic solvent Dimethyl Sulfoxide (DMSO) 50% 100 143 124 % Incubation: 356 mM Tris-acetate buffer, 10 mM sodium phosphate buffer, 1.8 mM EDTA, Assay: 356 mM Tris-acetate buffer, 10 mM sodium phosphate buffer, 1.8 mM EDTA Incubation: 6, Assay: 6 Incubation: 4Β°C, Assay: 37Β°C 53 mM benzyloxycarbonyl-glutaminyl-glycine, 352 mM Hydroxylamine Glycine , Ξ³-glutamyl hydroxamate β€” β€” Water-incubated control (in %), assay in the presence of organic solvent
S2P Activity + Stability - Incubation Activity after incubation (24 hours at 4Β°C), measured by absorbance spectrophotometry (colorimetric assay, FeCl3 reagant and hydroxamate reaction product absorbance measurement, 525 nm) in the presence of organic solvent Dimethyl Sulfoxide (DMSO) 60% 100 108 95 % Incubation: 356 mM Tris-acetate buffer, 10 mM sodium phosphate buffer, 1.8 mM EDTA, Assay: 356 mM Tris-acetate buffer, 10 mM sodium phosphate buffer, 1.8 mM EDTA Incubation: 6, Assay: 6 Incubation: 4Β°C, Assay: 37Β°C 53 mM benzyloxycarbonyl-glutaminyl-glycine, 352 mM Hydroxylamine Glycine , Ξ³-glutamyl hydroxamate β€” β€” Water-incubated control (in %), assay in the presence of organic solvent
S2P Activity + Stability - Incubation Activity after incubation (24 hours at 4Β°C), measured by absorbance spectrophotometry (colorimetric assay, FeCl3 reagant and hydroxamate reaction product absorbance measurement, 525 nm) in the presence of organic solvent Dimethyl Sulfoxide (DMSO) 70% 100 0 4 % Incubation: 356 mM Tris-acetate buffer, 10 mM sodium phosphate buffer, 1.8 mM EDTA, Assay: 356 mM Tris-acetate buffer, 10 mM sodium phosphate buffer, 1.8 mM EDTA Incubation: 6, Assay: 6 Incubation: 4Β°C, Assay: 37Β°C 53 mM benzyloxycarbonyl-glutaminyl-glycine, 352 mM Hydroxylamine Glycine , Ξ³-glutamyl hydroxamate β€” β€” Water-incubated control (in %), assay in the presence of organic solvent
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Mutations in this dataset (2)

WT S2P

Visualization : Activity β€” Classical

One bar per measurement. Colour = solvent, shade = solvent volume. β€” β€” β€” Reference value. Hover for details.

Mutation Effect

Mutation impact on enzyme stability and function in the presence of organic solvent: comparison of wild-type and mutant values in identical conditions.

Visualization : Activity + Stability β€” Incubation

One bar per measurement. Colour = solvent, shade = solvent volume. β€” β€” β€” Reference value. Hover for details.

Mutation Effect

Mutation impact on enzyme stability and function in the presence of organic solvent: comparison of wild-type and mutant values in identical conditions.

Structure

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