Laccase (gene LacA) from Cerrena sp. HYB07

Enzyme Description

Extremophile
No
EC Number

Sequence

Length: 516 amino acids
MAFRSAFSAFITLSLTLGALAAVGPVTDIHIVNKDIAPDGFSRPSVLAGGTFPGPLITGQKGDNFKLNVVDDLTDASMLKSTSIHWHGFFQKGTNWADGPAFVNQCPISTGNSFLYNFQVPDQAGTYWYHSHLSTQYCDGLRGAFVVYDPTDPHKALYDVDDESTVITLADWYHTLARQIVGVAIADTTLINGLGRNTNGPADAALAVINVEAGKRYRLRLVSISCDPNYVFSIDNHDFNIIEVDGVNSKPLNVDSIQIFAGQRYSAVLNANQPVGNYWVRANPNLGTTGFTGGINSAILRYKGAPVAEPTTTQTTSTKPLQEPNLRPLVSMPVPGSATPGGVDVVHNLILGFSAGKFTINGAAFTPPSVPVLLQILSGTTNAQDLLPSGSVITLPIGKTIELTLAAGVLGGPHPFHLHGHNFHVVRSAGQTTPNYVDPIVRDVVNTGGTGDNVTIRFTTDNPGPWFLHCHIDWHLEAGFAVVFAEGVNQTNAANPTPADWNNLCNIYNALADGDK
Jie Yang et al. (2014) β€” Purification and Characterization of a Novel Laccase from Cerrena sp. HYB07 with Dye Decolorizing Ability
PLoS ONE  Β· doi:10.1371/journal.pone.0110834 β†—  Β· Activity - Classical Stability - Incubation
30 measurements
Database ID
Sequence Annotation
Explicit - Provided
Protein Source
Recombinant, host bacterium Escherichia coli TOP10

Experimental Data (30 measurements)

30 measurements β€” page 2 of 2
Property Assay Solvent Solvent Volume Aqueous Reference Measured Value Units Solution pH Temperature Substrate(s) Product(s) Cofactor(s) Shaking Comments
Stability - Incubation Activity after incubation (4 hours at 25Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurment, 420 nm) in aqueous phase Dimethyl Sulfoxide (DMSO) 10% 100.0 116.8 % Incubation: ?, Assay: 25 mM citrate-phosphate buffer Incubation: ?, Assay: 3 Incubation: 25Β°C, Assay: 25Β°C 0.5 mM ABTS ABTS radical cation reaction products β€” β€” Non-incubated control (in %), assay measured in aqueous phase | Uncertainty about control
Stability - Incubation Activity after incubation (4 hours at 25Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurment, 420 nm) in aqueous phase Dimethyl Sulfoxide (DMSO) 5% 100.0 98.1 % Incubation: ?, Assay: 25 mM citrate-phosphate buffer Incubation: ?, Assay: 3 Incubation: 25Β°C, Assay: 25Β°C 0.5 mM ABTS ABTS radical cation reaction products β€” β€” Non-incubated control (in %), assay measured in aqueous phase | Uncertainty about control
Stability - Incubation Activity after incubation (4 hours at 25Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurment, 420 nm) in aqueous phase Acetonitrile 25% 100.0 50.4 % Incubation: ?, Assay: 25 mM citrate-phosphate buffer Incubation: ?, Assay: 3 Incubation: 25Β°C, Assay: 25Β°C 0.5 mM ABTS ABTS radical cation reaction products β€” β€” Non-incubated control (in %), assay measured in aqueous phase | Uncertainty about control
Stability - Incubation Activity after incubation (4 hours at 25Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurment, 420 nm) in aqueous phase Acetonitrile 10% 100.0 95.9 % Incubation: ?, Assay: 25 mM citrate-phosphate buffer Incubation: ?, Assay: 3 Incubation: 25Β°C, Assay: 25Β°C 0.5 mM ABTS ABTS radical cation reaction products β€” β€” Non-incubated control (in %), assay measured in aqueous phase | Uncertainty about control
Stability - Incubation Activity after incubation (4 hours at 25Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurment, 420 nm) in aqueous phase Acetonitrile 5% 100.0 105.0 % Incubation: ?, Assay: 25 mM citrate-phosphate buffer Incubation: ?, Assay: 3 Incubation: 25Β°C, Assay: 25Β°C 0.5 mM ABTS ABTS radical cation reaction products β€” β€” Non-incubated control (in %), assay measured in aqueous phase | Uncertainty about control
Stability - Incubation Activity after incubation (4 hours at 25Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurment, 420 nm) in aqueous phase Ethanol 25% 100.0 100.2 % Incubation: ?, Assay: 25 mM citrate-phosphate buffer Incubation: ?, Assay: 3 Incubation: 25Β°C, Assay: 25Β°C 0.5 mM ABTS ABTS radical cation reaction products β€” β€” Non-incubated control (in %), assay measured in aqueous phase | Uncertainty about control
Stability - Incubation Activity after incubation (4 hours at 25Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurment, 420 nm) in aqueous phase Ethanol 10% 100.0 101.0 % Incubation: ?, Assay: 25 mM citrate-phosphate buffer Incubation: ?, Assay: 3 Incubation: 25Β°C, Assay: 25Β°C 0.5 mM ABTS ABTS radical cation reaction products β€” β€” Non-incubated control (in %), assay measured in aqueous phase | Uncertainty about control
Stability - Incubation Activity after incubation (4 hours at 25Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurment, 420 nm) in aqueous phase Ethanol 5% 100.0 94.0 % Incubation: ?, Assay: 25 mM citrate-phosphate buffer Incubation: ?, Assay: 3 Incubation: 25Β°C, Assay: 25Β°C 0.5 mM ABTS ABTS radical cation reaction products β€” β€” Non-incubated control (in %), assay measured in aqueous phase | Uncertainty about control
Stability - Incubation Activity after incubation (4 hours at 25Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurment, 420 nm) in aqueous phase Methanol 25% 100.0 116.5 % Incubation: ?, Assay: 25 mM citrate-phosphate buffer Incubation: ?, Assay: 3 Incubation: 25Β°C, Assay: 25Β°C 0.5 mM ABTS ABTS radical cation reaction products β€” β€” Non-incubated control (in %), assay measured in aqueous phase | Uncertainty about control
Stability - Incubation Activity after incubation (4 hours at 25Β°C), measured by absorbance spectrophotometry (ABTS radical cation reaction products absorbance measurment, 420 nm) in aqueous phase Methanol 10% 100.0 107.7 % Incubation: ?, Assay: 25 mM citrate-phosphate buffer Incubation: ?, Assay: 3 Incubation: 25Β°C, Assay: 25Β°C 0.5 mM ABTS ABTS radical cation reaction products β€” β€” Non-incubated control (in %), assay measured in aqueous phase | Uncertainty about control
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Visualization : Activity β€” Classical

One bar per measurement. Colour = solvent, shade = solvent volume.

Visualization : Stability β€” Incubation

One bar per measurement. Colour = solvent, shade = solvent volume.

Structure

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