NAD-specific glutamate dehydrogenase A from Halobacterium salinarum strain NRC-36014

Enzyme Description

Extremophile
Yes "extremely halophilic" organism
EC Number

Sequence

Length: 435 amino acids
MTMASKSDSTHDESGDEAADSTEPESALETARRQLYHAASYLDIDQNIVERLKYPKKVHEVTIPIERDDGTVEVFTGYRAQHDSVRGPYKGGLRYHPDVTRDECVGLGMWMTWKCAVMDLPFGGAKGGVAVNPKELSPEEKERLTRRFTQEIRDVIGPNQDIPAPDMGTDPQTMAWLMDAYSMQEGETTPGVVTGKPPVVGGSEGREEAPGRSVAIITQLVCEYYDQPLDETTVAVQGYGSVGANAARLLDKWGATIVAISDVNGAMYEPDGIDTASVPSHDEEPEAVTTYADTVISNEELLTLDVDVLIPAALGNVITKENAEAIAADLVVEGANGPTTSTADSILADRDVAVIPDILANAGGVTVSYFEWLQDINRRAWSLERVNDELEAEMQAAWRAVKDEYENRDVTWRDAAYIVALSRIAEAHEARGLWP
Nayla Munawar et al. (2012) β€” Overexpression in a non-native halophilic host and biotechnological potential of NAD+-dependent glutamate dehydrogenase from Halobacterium salinarum strain NRC-36014
Extremophiles  Β· doi:10.1007/s00792-012-0446-z β†—  Β· Activity - Classical Stability - Incubation
40 measurements
Database ID
UniProt: P29051 β†—
Sequence Annotation
Explicit - Provided
Protein Source
Recombinant, host bacterium Escherichia coli BL21 (DE3)

Experimental Data (40 measurements)

40 measurements β€” page 2 of 2
Property Assay Solvent Solvent Volume Aqueous Reference Measured Value Units Solution pH Temperature Substrate(s) Product(s) Cofactor(s) Shaking Comments
Stability - Incubation Activity after incubation (3 days at room temperature), measured by absorbance spectrophotometry (NADH absorbance measurement, 340 nm) in aqueous phase Glycerol 5% 100.0 87.0 % Incubation: 50 mM potassium phosphate buffer, 4M NaCl, Assay: 80 mM glycine-NaOH, 0.9 M NaCl, 2.6 mM EDTA Incubation: 7.3, Assay: 9 Incubation: Room temperature, Assay: 40Β°C 50 mM L-glutamic acid 2-oxoglutarate 3 mM NAD+ β€” Water-incubated control (in %), activity in aqueous phase | Clear assay description
Stability - Incubation Activity after incubation (0 minute at room temperature), measured by absorbance spectrophotometry (NADH absorbance measurement, 340 nm) in aqueous phase Dimethylformamide (DMF) 5% 100.0 100.0 % Incubation: 50 mM potassium phosphate buffer, 4M NaCl, Assay: 80 mM glycine-NaOH, 0.9 M NaCl, 2.6 mM EDTA Incubation: 7.3, Assay: 9 Incubation: Room temperature, Assay: 40Β°C 50 mM L-glutamic acid 2-oxoglutarate 3 mM NAD+ β€” Water-incubated control (in %), activity in aqueous phase | Clear assay description
Stability - Incubation Activity after incubation (0 minute at room temperature), measured by absorbance spectrophotometry (NADH absorbance measurement, 340 nm) in aqueous phase Glycerol 5% 100.0 105.0 % Incubation: 50 mM potassium phosphate buffer, 4M NaCl, Assay: 80 mM glycine-NaOH, 0.9 M NaCl, 2.6 mM EDTA Incubation: 7.3, Assay: 9 Incubation: Room temperature, Assay: 40Β°C 50 mM L-glutamic acid 2-oxoglutarate 3 mM NAD+ β€” Water-incubated control (in %), activity in aqueous phase | Clear assay description
Stability - Incubation Activity after incubation (0 minute at room temperature), measured by absorbance spectrophotometry (NADH absorbance measurement, 340 nm) in aqueous phase Methanol 5% 100.0 100.0 % Incubation: 50 mM potassium phosphate buffer, 4M NaCl, Assay: 80 mM glycine-NaOH, 0.9 M NaCl, 2.6 mM EDTA Incubation: 7.3, Assay: 9 Incubation: Room temperature, Assay: 40Β°C 50 mM L-glutamic acid 2-oxoglutarate 3 mM NAD+ β€” Water-incubated control (in %), activity in aqueous phase | Clear assay description
Stability - Incubation Activity after incubation (0 minute at room temperature), measured by absorbance spectrophotometry (NADH absorbance measurement, 340 nm) in aqueous phase Ethanol 5% 100.0 87.3 % Incubation: 50 mM potassium phosphate buffer, 4M NaCl, Assay: 80 mM glycine-NaOH, 0.9 M NaCl, 2.6 mM EDTA Incubation: 7.3, Assay: 9 Incubation: Room temperature, Assay: 40Β°C 50 mM L-glutamic acid 2-oxoglutarate 3 mM NAD+ β€” Water-incubated control (in %), activity in aqueous phase | Clear assay description
Stability - Incubation Activity after incubation (0 minute at room temperature), measured by absorbance spectrophotometry (NADH absorbance measurement, 340 nm) in aqueous phase Acetone 5% 100.0 89.0 % Incubation: 50 mM potassium phosphate buffer, 4M NaCl, Assay: 80 mM glycine-NaOH, 0.9 M NaCl, 2.6 mM EDTA Incubation: 7.3, Assay: 9 Incubation: Room temperature, Assay: 40Β°C 50 mM L-glutamic acid 2-oxoglutarate 3 mM NAD+ β€” Water-incubated control (in %), activity in aqueous phase | Clear assay description
Stability - Incubation Activity after incubation (0 minute at room temperature), measured by absorbance spectrophotometry (NADH absorbance measurement, 340 nm) in aqueous phase Acetonitrile 5% 100.0 95.0 % Incubation: 50 mM potassium phosphate buffer, 4M NaCl, Assay: 80 mM glycine-NaOH, 0.9 M NaCl, 2.6 mM EDTA Incubation: 7.3, Assay: 9 Incubation: Room temperature, Assay: 40Β°C 50 mM L-glutamic acid 2-oxoglutarate 3 mM NAD+ β€” Water-incubated control (in %), activity in aqueous phase | Clear assay description
Stability - Incubation Activity after incubation (0 minute at room temperature), measured by absorbance spectrophotometry (NADH absorbance measurement, 340 nm) in aqueous phase Isopropanol 5% 100.0 71.0 % Incubation: 50 mM potassium phosphate buffer, 4M NaCl, Assay: 80 mM glycine-NaOH, 0.9 M NaCl, 2.6 mM EDTA Incubation: 7.3, Assay: 9 Incubation: Room temperature, Assay: 40Β°C 50 mM L-glutamic acid 2-oxoglutarate 3 mM NAD+ β€” Water-incubated control (in %), activity in aqueous phase | Clear assay description
Stability - Incubation Activity after incubation (3 days at room temperature), measured by absorbance spectrophotometry (NADH absorbance measurement, 340 nm) in aqueous phase Dimethyl Sulfoxide (DMSO) 5% 100.0 103.0 % Incubation: 50 mM potassium phosphate buffer, 4M NaCl, Assay: 80 mM glycine-NaOH, 0.9 M NaCl, 2.6 mM EDTA Incubation: 7.3, Assay: 9 Incubation: Room temperature, Assay: 40Β°C 50 mM L-glutamic acid 2-oxoglutarate 3 mM NAD+ β€” Water-incubated control (in %), activity in aqueous phase | Clear assay description
Stability - Incubation Activity after incubation (3 days at room temperature), measured by absorbance spectrophotometry (NADH absorbance measurement, 340 nm) in aqueous phase Dimethylformamide (DMF) 5% 100.0 86.0 % Incubation: 50 mM potassium phosphate buffer, 4M NaCl, Assay: 80 mM glycine-NaOH, 0.9 M NaCl, 2.6 mM EDTA Incubation: 7.3, Assay: 9 Incubation: Room temperature, Assay: 40Β°C 50 mM L-glutamic acid 2-oxoglutarate 3 mM NAD+ β€” Water-incubated control (in %), activity in aqueous phase | Clear assay description
Stability - Incubation Activity after incubation (0 minute at room temperature), measured by absorbance spectrophotometry (NADH absorbance measurement, 340 nm) in aqueous phase Dimethyl Sulfoxide (DMSO) 5% 100.0 103.0 % Incubation: 50 mM potassium phosphate buffer, 4M NaCl, Assay: 80 mM glycine-NaOH, 0.9 M NaCl, 2.6 mM EDTA Incubation: 7.3, Assay: 9 Incubation: Room temperature, Assay: 40Β°C 50 mM L-glutamic acid 2-oxoglutarate 3 mM NAD+ β€” Water-incubated control (in %), activity in aqueous phase | Clear assay description
Stability - Incubation Activity after incubation (3 days at room temperature), measured by absorbance spectrophotometry (NADH absorbance measurement, 340 nm) in aqueous phase Methanol 5% 100.0 96.0 % Incubation: 50 mM potassium phosphate buffer, 4M NaCl, Assay: 80 mM glycine-NaOH, 0.9 M NaCl, 2.6 mM EDTA Incubation: 7.3, Assay: 9 Incubation: Room temperature, Assay: 40Β°C 50 mM L-glutamic acid 2-oxoglutarate 3 mM NAD+ β€” Water-incubated control (in %), activity in aqueous phase | Clear assay description
Stability - Incubation Activity after incubation (3 days at room temperature), measured by absorbance spectrophotometry (NADH absorbance measurement, 340 nm) in aqueous phase Ethanol 5% 100.0 68.0 % Incubation: 50 mM potassium phosphate buffer, 4M NaCl, Assay: 80 mM glycine-NaOH, 0.9 M NaCl, 2.6 mM EDTA Incubation: 7.3, Assay: 9 Incubation: Room temperature, Assay: 40Β°C 50 mM L-glutamic acid 2-oxoglutarate 3 mM NAD+ β€” Water-incubated control (in %), activity in aqueous phase | Clear assay description
Stability - Incubation Activity after incubation (3 days at room temperature), measured by absorbance spectrophotometry (NADH absorbance measurement, 340 nm) in aqueous phase Acetone 5% 100.0 56.0 % Incubation: 50 mM potassium phosphate buffer, 4M NaCl, Assay: 80 mM glycine-NaOH, 0.9 M NaCl, 2.6 mM EDTA Incubation: 7.3, Assay: 9 Incubation: Room temperature, Assay: 40Β°C 50 mM L-glutamic acid 2-oxoglutarate 3 mM NAD+ β€” Water-incubated control (in %), activity in aqueous phase | Clear assay description
Stability - Incubation Activity after incubation (3 days at room temperature), measured by absorbance spectrophotometry (NADH absorbance measurement, 340 nm) in aqueous phase Acetonitrile 5% 100.0 95.0 % Incubation: 50 mM potassium phosphate buffer, 4M NaCl, Assay: 80 mM glycine-NaOH, 0.9 M NaCl, 2.6 mM EDTA Incubation: 7.3, Assay: 9 Incubation: Room temperature, Assay: 40Β°C 50 mM L-glutamic acid 2-oxoglutarate 3 mM NAD+ β€” Water-incubated control (in %), activity in aqueous phase | Clear assay description
Stability - Incubation Activity after incubation (3 days at room temperature), measured by absorbance spectrophotometry (NADH absorbance measurement, 340 nm) in aqueous phase Isopropanol 5% 100.0 20.0 % Incubation: 50 mM potassium phosphate buffer, 4M NaCl, Assay: 80 mM glycine-NaOH, 0.9 M NaCl, 2.6 mM EDTA Incubation: 7.3, Assay: 9 Incubation: Room temperature, Assay: 40Β°C 50 mM L-glutamic acid 2-oxoglutarate 3 mM NAD+ β€” Water-incubated control (in %), activity in aqueous phase | Clear assay description
Stability - Incubation Activity after incubation (0 minute at room temperature), measured by absorbance spectrophotometry (NADH absorbance measurement, 340 nm) in aqueous phase Dimethyl Sulfoxide (DMSO) 10% 100.0 104.0 % Incubation: 50 mM potassium phosphate buffer, 4M NaCl, Assay: 80 mM glycine-NaOH, 0.9 M NaCl, 2.6 mM EDTA Incubation: 7.3, Assay: 9 Incubation: Room temperature, Assay: 40Β°C 50 mM L-glutamic acid 2-oxoglutarate 3 mM NAD+ β€” Water-incubated control (in %), activity in aqueous phase | Clear assay description
Stability - Incubation Activity after incubation (0 minute at room temperature), measured by absorbance spectrophotometry (NADH absorbance measurement, 340 nm) in aqueous phase Dimethylformamide (DMF) 10% 100.0 94.0 % Incubation: 50 mM potassium phosphate buffer, 4M NaCl, Assay: 80 mM glycine-NaOH, 0.9 M NaCl, 2.6 mM EDTA Incubation: 7.3, Assay: 9 Incubation: Room temperature, Assay: 40Β°C 50 mM L-glutamic acid 2-oxoglutarate 3 mM NAD+ β€” Water-incubated control (in %), activity in aqueous phase | Clear assay description
Stability - Incubation Activity after incubation (0 minute at room temperature), measured by absorbance spectrophotometry (NADH absorbance measurement, 340 nm) in aqueous phase Glycerol 10% 100.0 103.0 % Incubation: 50 mM potassium phosphate buffer, 4M NaCl, Assay: 80 mM glycine-NaOH, 0.9 M NaCl, 2.6 mM EDTA Incubation: 7.3, Assay: 9 Incubation: Room temperature, Assay: 40Β°C 50 mM L-glutamic acid 2-oxoglutarate 3 mM NAD+ β€” Water-incubated control (in %), activity in aqueous phase | Clear assay description
Stability - Incubation Activity after incubation (0 minute at room temperature), measured by absorbance spectrophotometry (NADH absorbance measurement, 340 nm) in aqueous phase Methanol 10% 100.0 96.0 % Incubation: 50 mM potassium phosphate buffer, 4M NaCl, Assay: 80 mM glycine-NaOH, 0.9 M NaCl, 2.6 mM EDTA Incubation: 7.3, Assay: 9 Incubation: Room temperature, Assay: 40Β°C 50 mM L-glutamic acid 2-oxoglutarate 3 mM NAD+ β€” Water-incubated control (in %), activity in aqueous phase | Clear assay description
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Visualization : Activity β€” Classical

One bar per measurement. Colour = solvent, shade = solvent volume.

Visualization : Stability β€” Incubation

One bar per measurement. Colour = solvent, shade = solvent volume.

Structure

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