| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Dimethyl Sulfoxide (DMSO) |
25% |
1.0 |
0.3 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Ethanol |
25% |
1.0 |
0.2 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
1-Butanol |
25% |
1.0 |
0.3 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Dichloromethane |
25% |
1.0 |
0.4 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Benzene |
25% |
1.0 |
0.4 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Toluene |
25% |
1.0 |
0.6 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Hexane |
25% |
1.0 |
0.5 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Heptane |
25% |
1.0 |
0.5 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Octane |
25% |
1.0 |
0.6 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Decane |
25% |
1.0 |
0.7 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Dodecane |
25% |
1.0 |
0.7 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Dimethyl Sulfoxide (DMSO) |
50% |
1.0 |
0.2 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Ethanol |
50% |
1.0 |
0.1 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
1-Butanol |
50% |
1.0 |
0.2 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Dichloromethane |
50% |
1.0 |
0.3 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Benzene |
50% |
1.0 |
0.3 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Toluene |
50% |
1.0 |
0.4 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Hexane |
50% |
1.0 |
0.4 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Heptane |
50% |
1.0 |
0.4 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Octane |
50% |
1.0 |
0.3 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Decane |
50% |
1.0 |
0.5 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Dodecane |
50% |
1.0 |
0.6 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Dimethyl Sulfoxide (DMSO) |
75% |
1.0 |
0.2 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Ethanol |
75% |
1.0 |
0.0 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
1-Butanol |
75% |
1.0 |
0.1 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Dichloromethane |
75% |
1.0 |
0.2 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Benzene |
75% |
1.0 |
0.3 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Toluene |
75% |
1.0 |
0.2 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Hexane |
75% |
1.0 |
0.3 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Heptane |
75% |
1.0 |
0.2 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Octane |
75% |
1.0 |
0.2 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Decane |
75% |
1.0 |
0.4 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Dodecane |
75% |
1.0 |
0.5 |
days |
Incubation: 50 mM Tris-HCl, with 0% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Dimethyl Sulfoxide (DMSO) |
25% |
5.9 |
3.1 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Ethanol |
25% |
5.9 |
1.0 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
1-Butanol |
25% |
5.9 |
1.9 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Dichloromethane |
25% |
5.9 |
8.5 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Benzene |
25% |
5.9 |
13.1 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Toluene |
25% |
5.9 |
18.7 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Hexane |
25% |
5.9 |
15.3 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Heptane |
25% |
5.9 |
14.7 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Octane |
25% |
5.9 |
15.6 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Decane |
25% |
5.9 |
19.6 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Dodecane |
25% |
5.9 |
20.4 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Dimethyl Sulfoxide (DMSO) |
50% |
5.9 |
2.4 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Ethanol |
50% |
5.9 |
0.7 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
1-Butanol |
50% |
5.9 |
1.5 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Dichloromethane |
50% |
5.9 |
5.3 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Benzene |
50% |
5.9 |
8.5 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Toluene |
50% |
5.9 |
14.3 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Hexane |
50% |
5.9 |
9.2 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Heptane |
50% |
5.9 |
8.3 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Octane |
50% |
5.9 |
9.2 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Decane |
50% |
5.9 |
14.1 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Dodecane |
50% |
5.9 |
15.1 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Dimethyl Sulfoxide (DMSO) |
75% |
5.9 |
1.5 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Ethanol |
75% |
5.9 |
0.4 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
1-Butanol |
75% |
5.9 |
1.0 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Dichloromethane |
75% |
5.9 |
3.4 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Benzene |
75% |
5.9 |
4.2 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Toluene |
75% |
5.9 |
9.1 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Hexane |
75% |
5.9 |
5.1 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Heptane |
75% |
5.9 |
4.2 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Octane |
75% |
5.9 |
6.3 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Decane |
75% |
5.9 |
10.6 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Dodecane |
75% |
5.9 |
12.2 |
days |
Incubation: 50 mM Tris-HCl, with 2% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Dimethyl Sulfoxide (DMSO) |
25% |
24.6 |
5.3 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Ethanol |
25% |
24.6 |
1.8 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
1-Butanol |
25% |
24.6 |
3.3 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Dichloromethane |
25% |
24.6 |
13.1 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Benzene |
25% |
24.6 |
32.5 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Toluene |
25% |
24.6 |
44.3 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Hexane |
25% |
24.6 |
42.5 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Heptane |
25% |
24.6 |
38.4 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Octane |
25% |
24.6 |
39.1 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Decane |
25% |
24.6 |
40.2 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Dodecane |
25% |
24.6 |
41.6 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Dimethyl Sulfoxide (DMSO) |
50% |
24.6 |
4.0 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Ethanol |
50% |
24.6 |
1.4 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
1-Butanol |
50% |
24.6 |
2.2 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Dichloromethane |
50% |
24.6 |
8.2 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Benzene |
50% |
24.6 |
25.8 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Toluene |
50% |
24.6 |
39.8 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Hexane |
50% |
24.6 |
36.1 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Heptane |
50% |
24.6 |
32.6 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Octane |
50% |
24.6 |
34.7 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Decane |
50% |
24.6 |
35.7 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Dodecane |
50% |
24.6 |
37.2 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Dimethyl Sulfoxide (DMSO) |
75% |
24.6 |
3.1 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Ethanol |
75% |
24.6 |
0.8 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
1-Butanol |
75% |
24.6 |
1.5 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Dichloromethane |
75% |
24.6 |
6.0 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Benzene |
75% |
24.6 |
21.5 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Toluene |
75% |
24.6 |
36.4 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Hexane |
75% |
24.6 |
33.7 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Heptane |
75% |
24.6 |
28.1 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Octane |
75% |
24.6 |
30.3 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Decane |
75% |
24.6 |
32.1 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Dodecane |
75% |
24.6 |
34.3 |
days |
Incubation: 50 mM Tris-HCl, with 5% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Dimethyl Sulfoxide (DMSO) |
25% |
22.5 |
6.2 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Ethanol |
25% |
22.5 |
2.1 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
1-Butanol |
25% |
22.5 |
3.6 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Dichloromethane |
25% |
22.5 |
14.3 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Benzene |
25% |
22.5 |
32.8 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Toluene |
25% |
22.5 |
44.4 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Hexane |
25% |
22.5 |
41.3 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Heptane |
25% |
22.5 |
38.1 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Octane |
25% |
22.5 |
38.5 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Decane |
25% |
22.5 |
39.3 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Dodecane |
25% |
22.5 |
40.7 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Dimethyl Sulfoxide (DMSO) |
50% |
22.5 |
5.4 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Ethanol |
50% |
22.5 |
1.6 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
1-Butanol |
50% |
22.5 |
3.1 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Dichloromethane |
50% |
22.5 |
11.7 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Benzene |
50% |
22.5 |
29.1 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Toluene |
50% |
22.5 |
42.1 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Hexane |
50% |
22.5 |
39.0 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Heptane |
50% |
22.5 |
36.1 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Octane |
50% |
22.5 |
35.9 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Decane |
50% |
22.5 |
37.2 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Dodecane |
50% |
22.5 |
38.4 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Dimethyl Sulfoxide (DMSO) |
75% |
22.5 |
4.3 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Ethanol |
75% |
22.5 |
1.3 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
1-Butanol |
75% |
22.5 |
2.4 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Dichloromethane |
75% |
22.5 |
8.1 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Benzene |
75% |
22.5 |
26.3 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
Toluene |
75% |
22.5 |
39.6 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Hexane |
75% |
22.5 |
37.8 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Heptane |
75% |
22.5 |
34.2 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Octane |
75% |
22.5 |
33.6 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Decane |
75% |
22.5 |
35.8 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |
| Stability - Half-life |
Half-life (in days), with remaining activity measured by absorbance spectrophotometry (free tyrosines absorbance measurement, 280 nm) in aqueous phase |
n-Dodecane |
75% |
22.5 |
37.1 |
days |
Incubation: 50 mM Tris-HCl, with 10% NaCl, Assay: 17 mM borax-NaOH buffer, 7 mM Tris-HCl |
Incubation: 8, Assay: 10 |
Incubation: 30Β°C, Assay: 50Β°C |
0.5% (w/v) Casein |
free amino acids, Peptides |
β |
Incubation: 200 rpm |
Classical aqueous control (in days) |